Grape: 85% Tempranillo, 15% Viura (Macabeo)
Producer: El Mozo
Region: Rioja Alavesa, Spain
Wild Scale: 2/5
Winemaking: Produced via carbonic maceration with indigenous yeast. Lightly filtered and fined (vegan friendly), sulphur on bottling.
This Wine: Organic Rioja that is perfect for everyday drinking. Medium bodied and dry. Loads of red fruit flavours and aromas.
Notes on the Winemaker: