{"title":"Donati","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eIn the hills of Parma, Emilia-Romagna, Camillo Donati stands as a true pioneer of natural sparkling wine. Taking over as the third generation of his family's estate in the early 1990s, Camillo revived traditional ancestral-method winemaking, rejecting industrial shortcuts to craft authentic, living frizzante wines. Across 15 hectares of organically and biodynamically farmed clay slopes, Donati focuses on indigenous regional varieties, including Malvasia di Candia, Lambrusco, Barbera, and Trebbiano. Every variety is vinified individually, with white grapes undergoing skin maceration alongside the reds. His cellar philosophy remains uncompromising: no commercial yeasts, no temperature manipulation, and no mechanical filtration. Secondary fermentation occurs naturally in the bottle powered solely by indigenous grape sugars. The resulting wines are beautifully aromatic and textured whilst retaining a charming, rustic edge. Absolute bargains that offer a pure reflection of Emilia’s rich culinary heritage and capture an honest sense of time and place. We visited in September 2026 and Camillo treated us to an amazing magnum of 2008 Lambrusco which showed us just how wonderfully these wines can age.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"p-barbera-br-ribelle-rosato-2025-br-donati-p","title":"\u003cp\u003eBarbera\u003cbr\u003eRibelle Rosato 2025\u003cbr\u003eDonati\u003c\/p\u003e","description":"\u003cp\u003eGrape Variety: Lambrusco Maestri\u003c\/p\u003e\n\u003cp\u003eProducer: Camillo Donati\u003c\/p\u003e\n\u003cp\u003eRegion: \u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eParma, \u003c\/span\u003eEmila-Romagna, Italy\u003c\/p\u003e\n\u003cp\u003eWild Scale: 3\/5\u003c\/p\u003e\n\u003cp\u003eVegan friendly wine\u003c\/p\u003e\n\u003cp\u003e13% alcohol\u003c\/p\u003e\n\u003cp\u003eWinemaking: Organic Barbera grapes were harvested by hand. Short time on the skins and fermented with indigenous yeast. Must from the grapes was then used to kickstart a second fermentation and the wine was bottled at that moment. No filtration or fining. Small amount of sulphur on bottling.\u003c\/p\u003e\n\u003cp\u003eThis Wine: Natural sparkling wine made in the Lambrusco style. In previous vintages this was much lighter but now can easily qualify as a sparkling red. Super fresh acidity with fizzy red berry fruit. The perfect choice for hanging out with friends over a casual meal. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNotes on the Winemaker: \u003cmeta charset=\"utf-8\"\u003eIn the hills of Parma, Emilia-Romagna, Camillo Donati stands as a true pioneer of natural sparkling wine. Taking over as the third generation of his family's estate in the early 1990s, Camillo revived traditional ancestral-method winemaking, rejecting industrial shortcuts to craft authentic, living frizzante wines. Across 15 hectares of organically and biodynamically farmed clay slopes, Donati focuses on indigenous regional varieties, including Malvasia di Candia, Lambrusco, Barbera, and Trebbiano. Every variety is vinified individually, with white grapes undergoing skin maceration alongside the reds. His cellar philosophy remains uncompromising: no commercial yeasts, no temperature manipulation, and no mechanical filtration. Secondary fermentation occurs naturally in the bottle powered solely by indigenous grape sugars. The resulting wines are beautifully aromatic and textured whilst retaining a charming, rustic edge. Absolute bargains that offer a pure reflection of Emilia’s rich culinary heritage and capture an honest sense of time and place. We visited in September 2026 and Camillo treated us to an amazing magnum of 2008 Lambrusco which showed us just how wonderfully these wines can age.\u003c\/span\u003e\u003c\/p\u003e","brand":"Highbury Library","offers":[{"title":"Default Title","offer_id":56940042420610,"sku":null,"price":23.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/0561\/3443\/files\/20260923-122954.jpg?v=1790249177"},{"product_id":"p-malvasia-trebbiano-br-cinghio-2025-br-donati-p","title":"\u003cp\u003eMalvasia \/ Trebbiano\u003cbr\u003eCinghio 2025\u003cbr\u003eDonati\u003c\/p\u003e","description":"\u003cp\u003eGrape Variety: 50% Malvasia di Candia, 50% Trebbiano Toscano\u003c\/p\u003e\n\u003cp\u003eProducer: Camillo Donati\u003c\/p\u003e\n\u003cp\u003eRegion: \u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eParma, \u003c\/span\u003eEmila-Romagna, Italy\u003c\/p\u003e\n\u003cp\u003eWild Scale: 2\/5\u003c\/p\u003e\n\u003cp\u003eVegan friendly wine\u003c\/p\u003e\n\u003cp\u003e11.5% alcohol\u003c\/p\u003e\n\u003cp\u003eWinemaking: Organic Malvasia and Trebbiano grapes were harvested by hand. Fermented with indigenous yeast in stainless steel tanks. Must from the grapes was then used to kickstart a second fermentation and the wine was bottled at that moment. No filtration or fining. Small amount of sulphur on bottling.\u003c\/p\u003e\n\u003cp\u003eThis Wine: Dry, natural sparkling white wine with an subtle aromatic character which represent a new cuvée from the iconic winemaker, Camillo Donati. This is the easiest of easy drinking with citrus and floral flavours. A bargain even by Donati standards. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNotes on the Winemaker: \u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003eIn the hills of Parma, Emilia-Romagna, Camillo Donati stands as a true pioneer of natural sparkling wine. Taking over as the third generation of his family's estate in the early 1990s, Camillo revived traditional ancestral-method winemaking, rejecting industrial shortcuts to craft authentic, living frizzante wines. Across 15 hectares of organically and biodynamically farmed clay slopes, Donati focuses on indigenous regional varieties, including Malvasia di Candia, Lambrusco, Barbera, and Trebbiano. Every variety is vinified individually, with white grapes undergoing skin maceration alongside the reds. His cellar philosophy remains uncompromising: no commercial yeasts, no temperature manipulation, and no mechanical filtration. Secondary fermentation occurs naturally in the bottle powered solely by indigenous grape sugars. The resulting wines are beautifully aromatic and textured whilst retaining a charming, rustic edge. Absolute bargains that offer a pure reflection of Emilia’s rich culinary heritage and capture an honest sense of time and place. We visited in September 2026 and Camillo treated us to an amazing magnum of 2008 Lambrusco which showed us just how wonderfully these wines can age.\u003c\/p\u003e","brand":"Highbury Library","offers":[{"title":"Default Title","offer_id":56985843532162,"sku":null,"price":21.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/0561\/3443\/files\/20261018_142820.jpg?v=1792346416"},{"product_id":"p-malvasia-br-malvatica-2025-br-donati-p","title":"\u003cp\u003eMalvasia\u003cbr\u003eMalvatica 2025\u003cbr\u003eDonati\u003c\/p\u003e","description":"\u003cp\u003eGrape Variety: Malvasia\u003c\/p\u003e\n\u003cp\u003eProducer: Camillo Donati\u003c\/p\u003e\n\u003cp\u003eRegion: \u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eParma, \u003c\/span\u003eEmila-Romagna, Italy\u003c\/p\u003e\n\u003cp\u003eWild Scale: 3\/5\u003c\/p\u003e\n\u003cp\u003eVegan friendly wine\u003c\/p\u003e\n\u003cp\u003eWinemaking: Organic Malvasia grapes were harvested by hand. Short time on the skins and fermented with indigenous yeast. Must from the grapes was then used to kickstart a second fermentation and the wine was bottled at that moment. No filtration or fining Small amount of sulphur on bottling.\u003c\/p\u003e\n\u003cp\u003eThis Wine: Dry natural sparkling wine with an aromatic character and textured body. With a lovely balance of fruit, minerals and flowers this is among the best bang for your buck bottles when it comes to fizz. Also ages superbly. To avoid confusion, this wine was previously names Malvasia Secco.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNotes on the Winemaker: \u003cmeta charset=\"utf-8\"\u003eIn the hills of Parma, Emilia-Romagna, Camillo Donati stands as a true pioneer of natural sparkling wine. Taking over as the third generation of his family's estate in the early 1990s, Camillo revived traditional ancestral-method winemaking, rejecting industrial shortcuts to craft authentic, living frizzante wines. Across 15 hectares of organically and biodynamically farmed clay slopes, Donati focuses on indigenous regional varieties, including Malvasia di Candia, Lambrusco, Barbera, and Trebbiano. Every variety is vinified individually, with white grapes undergoing skin maceration alongside the reds. His cellar philosophy remains uncompromising: no commercial yeasts, no temperature manipulation, and no mechanical filtration. Secondary fermentation occurs naturally in the bottle powered solely by indigenous grape sugars. The resulting wines are beautifully aromatic and textured whilst retaining a charming, rustic edge. Absolute bargains that offer a pure reflection of Emilia’s rich culinary heritage and capture an honest sense of time and place. We visited in September 2026 and Camillo treated us to an amazing magnum of 2008 Lambrusco which showed us just how wonderfully these wines can age.\u003c\/span\u003e\u003c\/p\u003e","brand":"Highbury Library","offers":[{"title":"Default Title","offer_id":56985883541890,"sku":null,"price":22.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/0561\/3443\/files\/20261018_142840.jpg?v=1792346524"},{"product_id":"p-lambrusco-maestri-br-lambaro-2025-br-donati-p","title":"\u003cp\u003eLambrusco Maestri\u003cbr\u003eLambaro 2025\u003cbr\u003eDonati\u003c\/p\u003e","description":"\u003cp\u003eGrape Variety: Lambrusco Maestri\u003c\/p\u003e\n\u003cp\u003eProducer: Camillo Donati\u003c\/p\u003e\n\u003cp\u003eRegion: \u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eParma, \u003c\/span\u003eEmila-Romagna, Italy\u003c\/p\u003e\n\u003cp\u003eWild Scale: 3\/5\u003c\/p\u003e\n\u003cp\u003eVegan friendly wine\u003c\/p\u003e\n\u003cp\u003e11% alcohol\u003c\/p\u003e\n\u003cp\u003eWinemaking: Organic Lambrusco Maestri grapes were harvested by hand. Short time on the skins and fermented with indigenous yeast. Must from the grapes was then used to kickstart a second fermentation and the wine was bottled at that moment. No filtration or fining. Small amount of sulphur on bottling.\u003c\/p\u003e\n\u003cp\u003eThis Wine: Natural sparkling red wine made in the Lambrusco style. Dry with dark forest fruits and just a touch of earthy, irony notes. Good by itself but great with pizza! Unbeatable value and ages amazingly well. To avoid confusion, in previous vintages this wine was named Lambrusco. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNotes on the Winemaker: \u003cmeta charset=\"utf-8\"\u003eIn the hills of Parma, Emilia-Romagna, Camillo Donati stands as a true pioneer of natural sparkling wine. Taking over as the third generation of his family's estate in the early 1990s, Camillo revived traditional ancestral-method winemaking, rejecting industrial shortcuts to craft authentic, living frizzante wines. Across 15 hectares of organically and biodynamically farmed clay slopes, Donati focuses on indigenous regional varieties, including Malvasia di Candia, Lambrusco, Barbera, and Trebbiano. Every variety is vinified individually, with white grapes undergoing skin maceration alongside the reds. His cellar philosophy remains uncompromising: no commercial yeasts, no temperature manipulation, and no mechanical filtration. Secondary fermentation occurs naturally in the bottle powered solely by indigenous grape sugars. The resulting wines are beautifully aromatic and textured whilst retaining a charming, rustic edge. Absolute bargains that offer a pure reflection of Emilia’s rich culinary heritage and capture an honest sense of time and place. We visited in September 2026 and Camillo treated us to an amazing magnum of 2008 Lambrusco which showed us just how wonderfully these wines can age.\u003c\/span\u003e\u003c\/p\u003e","brand":"Highbury Library","offers":[{"title":"Default Title","offer_id":56985885081986,"sku":null,"price":22.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/0561\/3443\/files\/20261018_142900.jpg?v=1792346834"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/0561\/3443\/collections\/20260928-181758.jpg?v=1792347518","url":"https:\/\/highburylibrary.co.uk\/collections\/donati.oembed","provider":"Highbury Library","version":"1.0","type":"link"}