{"title":"FOOD WINE","description":"Wines with greater complexity that shine alongside your favourite dishes","products":[{"product_id":"p-riesling-br-sur-gres-2020-br-durrmann-p","title":"\u003cp\u003eRiesling\u003cbr\u003eSur Gres 2020\u003cbr\u003eDurrmann\u003c\/p\u003e","description":"\u003cp\u003eGrape Variety: Riesling\u003c\/p\u003e\n\u003cp\u003eProducer: Anna, Andre \u0026amp; Yann Durrmann\u003c\/p\u003e\n\u003cp\u003eRegion: Andlau, Alsace, France\u003c\/p\u003e\n\u003cp\u003eCertified Organic\u003c\/p\u003e\n\u003cp\u003eWild Scale: 4\/5\u003c\/p\u003e\n\u003cp\u003eVegan friendly wine\u003c\/p\u003e\n\u003cp\u003eWinemaking: Organic Riesling grapes were grown on sandstone soils before being hand harvested. Direct press and fermentation in stainless steel with indigenous yeast. No filtration, fining or added sulphur.\u003c\/p\u003e\n\u003cp\u003eThis Wine: Natural, hazy Riesling with a beautifully intense, tropical fruit explosion on the palate. Nicely balanced with a strong mineral edge. We saved a case in the cellar after Yann told us all his wines are drunk too young. He might just be right!\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNotes on the Winemaker: The Durrmann family make wine in the village of Andlau on the slopes of Vosges mountains in Alsace. The vineyards have been organic since 1998 and sulphur free cuvees have been produced since 2007 after Yann (the son) took over running the winery. \u003c\/span\u003e\u003c\/p\u003e","brand":"Highbury Library","offers":[{"title":"Default Title","offer_id":39478522511491,"sku":"","price":38.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/0561\/3443\/files\/20231122-135801.jpg?v=1700682414"},{"product_id":"p-malvasia-br-vej-210-2020-br-podere-pradarolo-p","title":"\u003cp\u003eMalvasia\u003cbr\u003eVej 210 2020\u003cbr\u003ePodere Pradarolo\u003c\/p\u003e","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eGrape Variety: Malvasia di Candia\u003c\/p\u003e\n\u003cp\u003eProducer: Podere Pradarolo (Alberto \u0026amp; Claudia Carretti)\u003c\/p\u003e\n\u003cp\u003eRegion: Parma, Emilia-Romagna, Italy\u003c\/p\u003e\n\u003cp\u003eWild Scale: 5\/5\u003c\/p\u003e\n\u003cp\u003eVegan friendly wine\u003c\/p\u003e\n\u003cp\u003eWinemaking: Organically (uncertified) grown grapes were hand harvested and underwent a 210 day maceration period in stainless steel. Spontaneous fermentation with indigenous yeast. No fining, filtration or added sulphur. \u003c\/p\u003e\n\u003cp\u003eThis Wine: A natural orange wine with a full body and intense tea-like aromas of dried white flowers, dried stone fruit and citrus peel. Complex, aromatic and full of life. Best served with food. \u003c\/p\u003e\n\u003cp\u003eNotes on the Winemaker: Alberto \u0026amp; Claudia Carretti make natural wines that have gained quite a following amongst enthusiasts. They focus on ancient techniques of extended skin contact to produce some of the most complex and unique bottles around. \u003c\/p\u003e","brand":"Highbury Library","offers":[{"title":"Default Title","offer_id":39656807760003,"sku":"","price":40.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/0561\/3443\/files\/20260211-112603.jpg?v=1770809479"},{"product_id":"p-pinot-noir-pinot-meunier-br-field-notes-2-2020-br-offbeat-p","title":"\u003cp\u003ePinot Noir \/ Pinot Meunier\u003cbr\u003eField Notes 2 2020\u003cbr\u003eOffbeat\u003c\/p\u003e","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrape Variety: Pinot Noir \/ Pinot Meunier\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer: Offbeat Wines (Daniel \u0026amp; Nicola Ham)\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRegion: Oxfordshire, England, UK\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWild Scale: 3\/5\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWinemaking: Pinot Noir and Pinot Meunier grapes grown in Crouch Valley, Essex were sourced by the winemaker. Pinot Noir press juice (from the making of Field Notes 1) was aged in old barrels for 11 months. The Pinot Meunier was infused into its own free run juice for a period of 3 weeks. The 2 were then blended wit no fining, filtration or added sulphur. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis Wine: This is a slightly deeper red than its sister wine Field Notes 1. However, the character is still all about fresh fruit. Clean and precise but still with plenty of character. A great example of where British natural wine could be heading. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNotes on the Winemaker: Daniel and Nicola Ham were marine biologists before embarking on a natural wine adventure in what may have seemed the most unlikely of regions, Wiltshire! They purchase organic fruit from different plots around the UK and are now making some of the best local wines we have ever tried. \u003c\/p\u003e","brand":"Highbury Library","offers":[{"title":"Default Title","offer_id":39718818414723,"sku":"","price":44.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/0561\/3443\/files\/20250122-121420.jpg?v=1737548405"},{"product_id":"br-riesling-br-sur-granit-2020-br-durmmann-p","title":"\u003cp\u003eRiesling\u003cbr\u003eSur Granit 2020\u003cbr\u003eDurrmann\u003c\/p\u003e","description":"\u003cp\u003eGrape Variety: Riesling\u003c\/p\u003e\n\u003cp\u003eProducer: Anna, Andre \u0026amp; Yann Durrmann\u003c\/p\u003e\n\u003cp\u003eRegion: Andlau, Alsace, France\u003c\/p\u003e\n\u003cp\u003eCertified Organic\u003c\/p\u003e\n\u003cp\u003eWild Scale: 4\/5\u003c\/p\u003e\n\u003cp\u003eVegan friendly wine\u003c\/p\u003e\n\u003cp\u003eWinemaking: Organic Riesling grapes were grown on granite soils before being hand harvested. Direct press and fermentation in stainless steel with indigenous yeast. No filtration, fining or added sulphur.\u003c\/p\u003e\n\u003cp\u003eThis Wine: Natural, hazy Riesling. Yann believes the granite soils can give the best complexity for his Rieslings with longageing potential. This is great to drink by itself or with food. You can expect green apple, lemon and floral flavours with a mineral edge. Everything has come together so well after a few years in the cellar.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/highburylibrary.co.uk\/blogs\/news\/tasting-notes-mixtape-5-by-mark-johnstone\" title=\"Durrmann | Riesling sur Granit 2020 | Highbury Library\"\u003e\u003cspan\u003e[THIS WINE WAS SELECTED AS PART OF OUR TASTING NOTES PLAYLIST SERIES - CLICK HERE TO READ MORE AND LISTEN TO THE PLAYLIST]\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNotes on the Winemaker: The Durrmann family make wine in the village of Andlau on the slopes of Vosges mountains in Alsace. The vineyards have been organic since 1998 and sulphur free cuvees have been produced since 2007 after Yann (the son) took over running the winery. \u003c\/span\u003e\u003c\/p\u003e","brand":"Highbury Library","offers":[{"title":"Default Title","offer_id":39720891777155,"sku":"","price":40.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/0561\/3443\/files\/20241113-150314.jpg?v=1731515181"},{"product_id":"p-gamay-pinot-noir-blend-br-linsolent-six-cepages-2020-br-francois-ecot-p","title":"\u003cp\u003eGamay \/ Pinot Noir blend\u003cbr\u003eL'Insolent Six Cépages 2020\u003cbr\u003eFrancois Écot\u003c\/p\u003e","description":"\u003cp data-mce-fragment=\"1\"\u003eGrape Variety: Pinot Noir, Gamay, Pineau d'Aunis, Abouriou, César, Pinot Beurot\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer: François Écot (L'Insolent)\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRegion: Mailly-Le-Chateau, Burgundy, France\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWild Scale: 4\/5\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVegan friendly wine\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking: Two of the varieties were purchased and the rest came from Francois' own plots in Mailly-Le-Chateau. While bunch co-fermentation with indigenous yeast in a mix of steel and amphora vessels. Bottled with no fining, filtration or added sulphur.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis Wine: Natural red wine which is light to medium bodied and has great complexity. Fresh fruit flavours with some earthy notes. Potentially the only winemaker bringing these grape varieties together! None of this wine was made in 2021 dues to bad weather so snap it up whilst you can.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNotes on the Winemaker: François Écot works out of his grandfather's old house in the small town of Mailly-Le-Chateau in northern Burgundy (near Chablis). He has lived  a varied life which included a stint as a Jazz pianist and running his own wine import company in the United States. Now he focusses on making wine from his own 2 hectares near his house or from grapes purchased from friends in Burgundy, Beaujolais and even Catalunya. We paid him a visit in 2022 to see his vines and hear how his latest cuvées were shaping up. A loveable character who makes unique and special wines. \u003c\/p\u003e","brand":"Highbury Library","offers":[{"title":"Default Title","offer_id":42722727133315,"sku":"","price":44.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/0561\/3443\/files\/20231012-140555.jpg?v=1697118880"},{"product_id":"p-chardonnay-pinot-noir-blend-br-hugo-2019-br-domaine-hugo-p","title":"\u003cp\u003eChardonnay \/ Pinot Noir blend\u003cbr\u003eHugo 2019\u003cbr\u003eDomaine Hugo\u003c\/p\u003e","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrape Variety: Chardonnay, Pinot Noir, Pinot Meunier, Pinot Gris\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer: Domaine Hugo (Hugo Stuart)\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRegion: Downton, Wiltshire, England\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWild Scale: 2\/5\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVegan friendly wine\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking: A biodynamic field blend from a single vineyard was harvested by hand. Fermentation with indigenous yeast to create a base wine which was then re-fermented in bottle (traditional method sparkling wine, Champagne method). Bottled with no fining, filtration or added sulphur.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis Wine: Rich and round sparkling white wine made in the traditional Champagne method. Amazing concentration and precision of citrus fruit with brioche notes from the lees ageing. Top-notch!\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNotes on the Winemaker: Hugo Stuart farmed pigs down at Botley's Farm near Downton in Wilshire until the early 2000s when he decided to embark on a new adventure in France. He teamed up with Paul Old (now the man behind Project 108) in the Languedoc to create Les Clos Perdus which worked well for him  for 12 years. After seeing the potential of English wines he decided to return back to his family's farm to plant vines and now makes a traditional method sparkling wine as well as a Col Fondo. He farms meticulously using biodynamic methods and the results speak for themselves. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e","brand":"Highbury Library","offers":[{"title":"Default Title","offer_id":42729378742403,"sku":"","price":70.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/0561\/3443\/files\/20230913-135837.jpg?v=1694610964"},{"product_id":"p-moscatel-macabeo-br-vineron-flor-2020-br-bodega-vineron-p","title":"\u003cp\u003eMoscatel \/ Macabeo\u003cbr\u003eViñerón Flor 2020\u003cbr\u003eParraga\u003c\/p\u003e","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e***PLEASE NOTE THIS IS AN OXIDATIVE WINE***\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrape Variety: Moscatel (Muscat), Macabeo\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer: Bodega Viñerón (Samuel Párraga)\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRegion: Malaga\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWild Scale: 3\/5\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVegan friendly wine\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking: Organic Moscatel and Macabeo grapes were harvested by hand. Fermentation with indigenous yeast before being aged in barrel under a layer of flor (oxidative winemaking technique). Bottled with no filtration, fining or added sulphur.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis Wine: This is an oxidative wine that can be thought of as a dry Manzanilla sherry style wine with better acidity. The winemaking process has helped develop savoury and umami flavours that pair excellently with cheese or fish (including sushi). \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNotes on the Winemaker: \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSamuel Párraga produces wines that are a true reflection of this regions climate and viticultural history. He works with native grape varieties to create dry, sweet and oxidative styles without ever adding sulphur. \u003c\/span\u003e\u003c\/p\u003e","brand":"Highbury Library","offers":[{"title":"Default Title","offer_id":42825786982531,"sku":"","price":32.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/0561\/3443\/files\/20250219-134136.jpg?v=1739981215"},{"product_id":"p-grillo-br-bianco-grey-label-2020-br-manlio-manganaro-p","title":"\u003cp\u003eGrillo\u003cbr\u003eBianco Grey Label 2020\u003cbr\u003eManlio Manganaro\u003c\/p\u003e","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrape Variety: Grillo\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer:\u003cspan data-mce-fragment=\"1\"\u003e Manlio Manganaro\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRegion:\u003cspan data-mce-fragment=\"1\"\u003e Campobello di Mazara, Marsala, Sicily, Italy\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWild Scale: 4\/5\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVegan friendly wine\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking: Organic Grillo grapes were hand harvested 2 weeks later than Manlio's white label cuvée. 30% of the stems were kept with the juice after pressing. Fermentation with indigenous yeast for 8 days before only the free run juice was kept. Aged in old barrel for 12 months. Bottled with no filtration, fining or added sulphur.  \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis Wine: A very special with from Manlio Manganaro that was made in tiny quantities with only 36 bottles reaching the UK. Richer and more intense that his already amazing white label cuvée. Golden in colour with peach and apricot flavours along with some delicate spice and dried herbs. We kept a bottle back in the cellar for one lucky customer!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNotes on the Winemaker: After running his own natural wine bar in Lombardia, Manlio Manganaro moved back to his native Sicily to hunt out a vineyard in the Marsala region of the island. He is now on his third vintage and oversees just 1 hectare of Grillo vines. He uses manual pressing, no temperature control and doesn't add sulphur at anytime in the winemaking process. \u003c\/p\u003e","brand":"Highbury Library","offers":[{"title":"Default Title","offer_id":42946382725251,"sku":"","price":52.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/0561\/3443\/files\/manganaro.png?v=1706113591"},{"product_id":"p-mondeuse-br-la-gross-epaule-2020-br-grain-par-grain-p","title":"\u003cp\u003eMondeuse\u003cbr\u003eLa Grosse Épaule 2020\u003cbr\u003eGrain Par Grain\u003c\/p\u003e","description":"\u003cp\u003eGrape Variety: Mondeuse\u003c\/p\u003e\n\u003cp\u003eProducer: Grain Par Grain (Caroline Ledédenté)\u003c\/p\u003e\n\u003cp\u003eRegion: Bugey, Savoie, France\u003c\/p\u003e\n\u003cp\u003eWild Scale: 4\/5\u003c\/p\u003e\n\u003cp\u003eWinemaking: Organic Mondeuse grapes were purchases from a friend and underwent a 3 week maceration. Fermentation with indigenous yeast in stainless steel. Aged  in old oak barrels. No filtration, fining or added sulphur.\u003c\/p\u003e\n\u003cp\u003eThis Wine: Still red wine despite the crown cap. Light to medium body with delicate cherry flavours. An age worthy wine and only 2 barrels were produced. Saved one  bottle in the cellar!\u003c\/p\u003e\n\u003cp\u003eNotes on the Winemaker: \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCaroline Ledédenté settled in the Bugey region after working as a sommelier in Paris and studying winemaking in the Jura. She makes wine in very small quantities but they all showcase such great character and a real purity of fruit. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Highbury Library","offers":[{"title":"Default Title","offer_id":42997198651523,"sku":"","price":52.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/0561\/3443\/files\/20240618-134946.jpg?v=1718716984"},{"product_id":"p-savagnin-br-les-ecrins-2016-br-domaine-la-borde-p","title":"\u003cp\u003eSavagnin\u003cbr\u003eLes Ecrins 2016\u003cbr\u003eDomaine de la Borde\u003c\/p\u003e","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrape Variety: Savagnin\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer: Domaine de la Borde\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRegion: Arbois Pupillin, Jura, France\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWild Scale: 3\/5\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVegan friendly wine\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking: Organic Savagnin grapes were hand harvested and spontaneously fermented with indigenous yeast in old oak barrels. Aged for a further 4 years in barrels that were not topped up (oxidative winemaking). This encouraged the growth of flor on top of the wine which imparts flavour and texture ('Sous Voile'). Bottled with no filtration, fining or added sulphur.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis Wine: Rich and full-bodied natural white wine made in the 'Sous Voile' style synonymous with the Jura region.. Therefore this is an oxidative style of wine with intense umami flavours and a touch of spice. Pairs well with cheese and fish (including sushi). \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNotes on the Winemaker: Julien Mareschal came to the Jura region at the age of 23 after studying winemaking in Burgundy and now owns 5 hectares of vines at high altitude in the famous region of Arbois. He he produces immaculate wines with the use of little or no sulphur using local grape varieties such as Chardonnay, Savagnin and Ploussard.\u003c\/p\u003e","brand":"Highbury Library","offers":[{"title":"Default Title","offer_id":43088676356227,"sku":"","price":72.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/0561\/3443\/files\/20231115-104025.jpg?v=1700054527"},{"product_id":"p-sauvignon-blanc-sauvignon-gris-br-ad-naturum-blanc-2019-20-br-chateau-lasolle-p","title":"\u003cp\u003eSauvignon Blanc \/ Sauvignon Gris\u003cbr\u003eAd Naturam Blanc 2019\/20\u003cbr\u003eChateau Lasolle\u003c\/p\u003e","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrape Variety: Sauvignon Blanc, Sauvignon Gris\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer: Chateau Lasolle (Stephanie Rouselle)\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRegion: Romestaing, South West France\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWild Scale: 4\/5\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVegan friendly wine\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking: Organic grapes were harvested by hand. Fermentation with indigenous yeast in egg shaped amphora on the skins for 1 month. Aged for a further 12 months. 2019 and 2020 vintages were blended together. No filtration, fining or added sulphur.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis Wine: Natural wine made with skin contact but drinks more like a rich, rounded white wine with medium body and bright acidity. Mineral flavours dominate with a subtle orchard fruit character beneath. Ready to drink but will get even better with time. Should be served with food.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNotes on the Winemaker: S\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003etéphanie Rouselle farms 13 hectares of vines close to Bordeaux in south-west France but her cuvées could not be further from the style synonymous with that winemaking region. These are wild and energetic wines that really stand out from the crowd and also age very well.  \u003c\/span\u003e\u003c\/p\u003e","brand":"Highbury Library","offers":[{"title":"Default Title","offer_id":43153032675459,"sku":"","price":36.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/0561\/3443\/files\/20231116-160628.jpg?v=1700217853"},{"product_id":"p-riesling-br-grand-cru-wiebelsberg-2021-br-durrmann-p","title":"\u003cp\u003eRiesling\u003cbr\u003eGrand Cru Wiebelsberg 2021\u003cbr\u003eDurrmann\u003c\/p\u003e","description":"\u003cp\u003eGrape Variety: Riesling\u003c\/p\u003e\n\u003cp\u003eProducer: Anna, Andre \u0026amp; Yann Durrmann\u003c\/p\u003e\n\u003cp\u003eRegion: Andlau, Alsace, France\u003c\/p\u003e\n\u003cp\u003eCertified Organic\u003c\/p\u003e\n\u003cp\u003eWild Scale: 4\/5\u003c\/p\u003e\n\u003cp\u003eVegan friendly wine\u003c\/p\u003e\n\u003cp\u003eWinemaking: Organic Riesling grapes from Grand Cru vineyards were hand harvested. Direct press and fermentation in stainless steel with indigenous yeast and aged in large old barrels. No filtration, fining or added sulphur.\u003c\/p\u003e\n\u003cp\u003eThis Wine: Grand Cru Riesling from the slopes of Wiebelsberg which is close to the Crax hill and the edge of the Kastelberg Grand Cru plots. This is the most mineral driven of Yann's 3 Grand Crus and currently displays a lovely limey edge. Acidity is very high but balanced perfectly. Ready to drink but will get better with time. Should be served with food. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNotes on the Winemaker: The Durrmann family make wine in the village of Andlau on the slopes of Vosges mountains in Alsace. The vineyards have been organic since 1998 and sulphur free cuvees have been produced since 2007 after Yann (the son) took over running the winery. \u003c\/span\u003e\u003c\/p\u003e","brand":"Highbury Library","offers":[{"title":"Default Title","offer_id":43159227498627,"sku":"","price":44.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/0561\/3443\/files\/20230915-134610.jpg?v=1694785749"},{"product_id":"p-riesling-br-grand-cru-moenchberg-2021-br-durrmann-p","title":"\u003cp\u003eRiesling\u003cbr\u003eGrand Cru Moenchberg 2021\u003cbr\u003eDurrmann\u003c\/p\u003e","description":"\u003cp\u003eGrape Variety: Riesling\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProducer: Anna, Andre \u0026amp; Yann Durrmann\u003c\/p\u003e\n\u003cp\u003eRegion: Andlau, Alsace, France\u003c\/p\u003e\n\u003cp\u003eCertified Organic\u003c\/p\u003e\n\u003cp\u003eWild Scale: 4\/5\u003c\/p\u003e\n\u003cp\u003eVegan friendly wine\u003c\/p\u003e\n\u003cp\u003eWinemaking: Organic Riesling grapes from a very small (0.2 hectare) plot on the Grand Cru vineyards of Moenchberg were hand harvested. Direct press and fermentation in stainless steel with indigenous yeast before being aged in large old oak barrels. No filtration, fining or added sulphur.\u003c\/p\u003e\n\u003cp\u003eThis Wine: This is the first vintage that Yann has made this particular grand cru Riesling with no filtration or added sulphur. The result is a very pure, mineral driven wine with citrus fruit flavours and high acidity. This is drinking very well now but will get so much better with time (at least 3 years) so save it if you can resist opening. The Moenchberg name means Monk's Hill in Alsatian and you can see a statue of a monk over looking these vineyards near the village of Eichhoffen. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNotes on the Winemaker: The Durrmann family make wine in the village of Andlau on the slopes of Vosges mountains in Alsace. The vineyards have been organic since 1998 and sulphur free cuvees have been produced since 2007 after Yann (the son) took over running the winery. \u003c\/span\u003e\u003c\/p\u003e","brand":"Highbury Library","offers":[{"title":"Default Title","offer_id":43159231201411,"sku":"","price":44.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/0561\/3443\/files\/20230915-135358.jpg?v=1694785719"},{"product_id":"p-aligote-br-auvonnes-au-pepe-2019-br-sylvain-pataille-p","title":"\u003cp\u003eAligoté\u003cbr\u003eAuvonnes Au Pepé 2019\u003cbr\u003eSylvain Pataille\u003c\/p\u003e","description":"\u003cp data-mce-fragment=\"1\"\u003eGrape Variety: Aligoté\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer: Sylvain Pataille\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRegion: Marsannay, Burgundy, France\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWild Scale: 1\/5\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVegan friendly wine\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking: Organic\/biodynamic Aligoté grapes were hand harvested from two different plots. Fermentation in stainless steel with indigenous yeast. Aged for 12 months in old barrels and a further 6 months in steel.  Bottled with a touch of filtration and added sulphur.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis Wine: Extremely high quality Aligoté from a tiny plot of vines that was planted  100 years ago. Medium bodied and excellently balanced. There aren't too many winemakers that know and care more about the Aligoté grape than Sylvain. He is one of the 5 founding members of the Aligoteurs association that is dedicated to championing Burgundy's secondary white variety. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNotes on the Winemaker: Sylvain Pataille is an expert Burgundian winemaker who independently consults for over 20 other producers in the region but also uses biodynamic practices to farm his own 17 hectares in and around the Marsannay appellation. He has the rare ability to create reds and whites of equal prestige (and even rosé too) and uses minimal sulphur and new oak. \u003c\/p\u003e","brand":"Highbury Library","offers":[{"title":"Default Title","offer_id":43213896745091,"sku":"","price":84.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/0561\/3443\/files\/20250618-141336.jpg?v=1750252731"},{"product_id":"p-chardonnay-br-butteaux-chablis-1er-cru-2017-br-pattes-loup-p","title":"\u003cp\u003eChardonnay\u003cbr\u003eButteaux Chablis 1er Cru 2018\u003cbr\u003ePattes Loup\u003c\/p\u003e","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrape Variety: Chardonnay\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer: Pattes Loup (Thomas Pico)\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRegion: Chablis Burgundy, France\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWild Scale: 2\/5\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVegan friendly wine\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking: Organic Chardonnay grapes from a south-west facing premier cru vineyard were harvested by hand. Fermented with indigenous yeast in tank. Extended ageing on fine lees in a combination of tank and old barrels. Bottled with no fining, or filtration and just a touch of added sulphur.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis Wine: A rare chance to get your hands on an older bottle of this amazing cuvée from one of Chablis' most sought after producers. Rich, round and complex with beautiful acidity \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNotes on the Winemaker: Thomas Pico originally worked in his family domain where he convinced his father to move to organic farming in the mid-2000s. He later trained  with Alice de Moor before starting his own project where he also acquired his old family vines. The wines are fuller and more complex than your average Chablis as Thomas prefers to achieve full ripeness on the vine before extended élevage. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e","brand":"Highbury Library","offers":[{"title":"Default Title","offer_id":43214611546243,"sku":"","price":110.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/0561\/3443\/files\/20231115-103537.jpg?v=1700055285"},{"product_id":"p-pinot-noir-br-stierkopf-2022-br-rietsch-p","title":"\u003cp\u003ePinot Noir\u003cbr\u003eStierkopf 2022\u003cbr\u003eRietsch\u003c\/p\u003e","description":"\u003cp data-mce-fragment=\"1\"\u003eGrape Variety: Pinot Noir\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer: Domaine Rietsch\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRegion: Mittelbergheim, Alsace, France\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCertified Organic\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVegan friendly wine\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWild Scale: 3\/5\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking: Organic Pinot Noir grapes from 30 year old vines grown on calcareous sandstone soils were hand harvested before 12 day whole bunch, semi-carbonic maceration. Fermentation with indigenous yeast in stainless steel. Aged in barrel for 8 months. Bottled with no filtration or fining and just a touch of sulphur.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis Wine: This is Jean-Pierre's most \"serious\" red wine made with Pinot Noir grapes that come from the Burgundy clone. More on the savoury side with some earthy notes. Best served with food.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNotes on the Winemaker: \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eJean-Pierre Rietsch is a natural winemaker in the village of Mittelbergheim, Alsace. His estate has been in the family for seven generations but wasn't used for vine cultivation until the 1970s. He has garnered a reputation as a legend in this area and when you try his wines, you'll see why. From rich and complex Riesling to traditional method sparkling wine and skin contact cuvées, his wide range has something for everyone.\u003c\/span\u003e\u003c\/p\u003e","brand":"Highbury Library","offers":[{"title":"Default Title","offer_id":43266957312131,"sku":"","price":35.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/0561\/3443\/files\/20250604-143743.jpg?v=1749044829"},{"product_id":"p-chenin-blanc-blend-br-monbazar-2021-br-barouillet-p","title":"\u003cp\u003eChenin Blanc blend\u003cbr\u003eMonbazar 2021\u003cbr\u003eBarouillet\u003c\/p\u003e","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrape Variety: 50% Chenin Blanc, 20% Muscadelle, 20% Semillon, 5% Ondenc\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer: Chateau Barouillet (Vincent Alexis)\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRegion: Bergerac \/ Monbazillac, France\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCertified Organic\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVegan friendly wine\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWild Scale: 2\/5\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking: Organic grapes were hand harvested in mid-October when sugar was highly concentrated. Very long fermentation with indigenous yeast before filtering. Minimal sulphur added. Aged in stainless steel. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis Wine: Vincent has switched up the label for the 2021 vintage of his amazing value sweet wine. Expect a honey and mineral character. Perfect with fruit-based desserts or rich savoury food. Great value. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNotes on the Winemaker: Vincent Barouillet is an eighth generation winemaker in the Bergerac \/ Monbazillac region south of Bordeaux who makes superb value wines from local varieties. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e","brand":"Highbury Library","offers":[{"title":"Default Title","offer_id":43277862961283,"sku":"","price":24.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/0561\/3443\/files\/20231007-124748.jpg?v=1696692919"},{"product_id":"p-chenin-blanc-sauvignon-blanc-blend-br-bergecrac-blanc-2022-br-barouillet-p","title":"\u003cp\u003eChenin Blanc \/ Sauvignon Blanc blend\u003cbr\u003eBergecrac Blanc 2024\u003cbr\u003eBarouillet\u003c\/p\u003e","description":"\u003cp\u003eGrape Variety: Sauvignon Blanc, Chenin Blanc, Semillon, Sauvignon Gris, Muscadelle\u003c\/p\u003e\n\u003cp\u003eProducer: Chateau Barouillet (Vincent Alexis)\u003c\/p\u003e\n\u003cp\u003eRegion: Bergerac, France\u003c\/p\u003e\n\u003cp\u003eCertified Organic\u003c\/p\u003e\n\u003cp\u003eWild Scale: 2\/5\u003c\/p\u003e\n\u003cp\u003e13% alcohol\u003c\/p\u003e\n\u003cp\u003eWinemaking: Direct press with 4 month fermentation in stainless steel with indigenous yeast. Matured on lees in tank. No filtration or fining and just a small amount of sulphur.\u003c\/p\u003e\n\u003cp\u003eThis Wine: Brilliant everyday white wine with loads of complexity for a bottle at this price point. The winemaker Vincent says that the Sauvignon Blanc brings the aromatics, Sauvginon Gris gives the texture and Chenin supplies freshness. The Semillon he says, is just great juice! This wine is a real crowdpleaser.\u003c\/p\u003e\n\u003cp\u003eNotes on the Winemaker: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eVincent Alexis is an eighth generation winemaker in the Bergerac \/ Monbazillac region south of Bordeaux who makes superb value wines from local varieties. Everything is certified organic and biodynamic and now many cuvées are completely free of added sulphur. He can produce fun and easy-drinking wines such as his iconic Splash Pet Nat as well as more serious styles such as his Pécharment cru red wine. He is a warm and welcoming character so it's always a pleasure to stock his bottles. \u003c\/span\u003e\u003c\/p\u003e","brand":"Highbury Library","offers":[{"title":"Default Title","offer_id":43277864566915,"sku":"","price":21.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/0561\/3443\/files\/20260514-133841.jpg?v=1778763815"},{"product_id":"p-chenin-blanc-br-les-aussigouins-2021-br-vins-hodgson-p-1","title":"\u003cp\u003eChenin Blanc\u003cbr\u003eLes Aussigouins 2021\u003cbr\u003eVins Hodgson\u003c\/p\u003e","description":"\u003cp data-mce-fragment=\"1\"\u003eGrape Variety: Chenin Blanc\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer:\u003cspan data-mce-fragment=\"1\"\u003e \u003cmeta charset=\"utf-8\"\u003eVins Hodgson (Mai \u0026amp; Kenji Hodgson)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRegion:\u003cspan data-mce-fragment=\"1\"\u003e Rablay Sur-Layon, Anjou, Loire, France\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWild Scale: 4\/5\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVegan friendly wine\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking: Organic Chenin Blanc grapes from a single plot were hand harvested and underwent fermentation with indigenous yeast. No filtration, fining or added sulphur.  \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis Wine:  Very serious Chenin from a single plot. Rich and round balanced with great acidity. Arguably Kenji \u0026amp; Mai's top cuvée and most age-worthy. More on the savoury side with a strong mineral character. Best served with food. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNotes on the Winemaker: \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMai \u0026amp; Kenji Hodgson work 4 hectares of vines in Rablay-Sur-Layon. They met in Vancouver before studying winemaking in Japan, eventually settling in this area of the Loire valley. Their wines are impeccably made without any additions yet this is even more potential over the coming years. \u003c\/span\u003e\u003c\/p\u003e","brand":"Highbury Library","offers":[{"title":"Default Title","offer_id":43279532458115,"sku":"","price":66.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/0561\/3443\/files\/20231115-120438.jpg?v=1700053982"},{"product_id":"p-grillo-br-bianco-g-2021-br-nino-barraco-p","title":"\u003cp\u003eGrillo\u003cbr\u003eBianco G 2021\u003cbr\u003eNino Barraco\u003c\/p\u003e","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrape Variety: Grillo\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer:\u003cspan data-mce-fragment=\"1\"\u003e Nino Barraco\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRegion:\u003cspan data-mce-fragment=\"1\"\u003e Marsala, Sicily, Italy\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWild Scale: 3\/5\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVegan friendly wine\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking: Organic Grillo\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003egrapes from 50 year old bush vines close to the sea were hand harvested and crushed before spending 1 day on the skins. Fermented with indigenous yeast in concrete tanks. No filtration, fining or added sulphur.  \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis Wine: This is the new name for Nino's cuvée made from 100% Grillo grapes. Straw coloured in the glass with delicate but intense mineral notes and a strong green apple and pear character. Best served with seafood.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNotes on the Winemaker: Nino Barraco is a natural winemaker in Sicily who has is dedicated to showing that his home region of Marsala is not all about sweet and fortified wine. He showcases the strengths of local grape varieites sich as Grillo and Catarratto by producing intense, dry wines that instantly evoke a sun-baked, Mediterranean vibe.\u003c\/p\u003e","brand":"Highbury Library","offers":[{"title":"Default Title","offer_id":43300458659971,"sku":null,"price":32.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/0561\/3443\/files\/20230911-153513.jpg?v=1694451308"},{"product_id":"p-pinot-noir-br-volnay-1er-cru-les-roncerets-2021-br-cossard-p","title":"\u003cp\u003ePinot Noir\u003cbr\u003eVolnay 1er Cru Les Roncerets 2021\u003cbr\u003eCossard\u003c\/p\u003e","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eGrape Variety: Pinot Noir\u003c\/p\u003e\n\u003cp\u003eProducer: \u003cmeta charset=\"utf-8\"\u003eFédéric Cossard (Domaine de Chassorney)\u003c\/p\u003e\n\u003cp\u003eRegion: Volnay, Burgundy, France\u003c\/p\u003e\n\u003cp\u003eWild Scale: 4\/5\u003c\/p\u003e\n\u003cp\u003eWinemaking: Organic \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ePinot Noir\u003c\/span\u003e grapes from 70 year old vines planted on granite soils were harvested by hand. Fermentation in whole bunches with indigenous yeast. Aged for 9 months in concrete egg. No filtration, fining or added sulphur.\u003c\/p\u003e\n\u003cp\u003eThis Wine: Light, elegant and delicately complex red wine. Red cherry, raspberry and strawberry notes are complimented with a floral, earthy and spicy edge. Drinking well now but will get even better. \u003c\/p\u003e\n\u003cp\u003eNotes on the Winemaker: Despite not coming from a winemaking family, \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFrédéric Cossard has made a huge name for himself with his 10 hectares of vines in Burgundy as well as his negotiant project that allows him to purchase grapes from Beaujolais and further afield. He is committed to organic and homeopathic practices, ensuring pristine fruit and has become known for using concrete eggs and Georgian qvevris instead of oak barrels, resulting in lively, pure, and detailed wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Highbury Library","offers":[{"title":"Default Title","offer_id":43301081317507,"sku":null,"price":109.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/0561\/3443\/files\/20230911-153224.jpg?v=1694506679"},{"product_id":"p-zibibbo-br-serragghia-bianco-2021-br-bini-p","title":"\u003cp\u003eZibibbo\u003cbr\u003eSerragghia Bianco 2023\u003cbr\u003eBini\u003c\/p\u003e","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrape Variety: Zibibbo (Muscat, Moscato)\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer:\u003cspan data-mce-fragment=\"1\"\u003e Gabrio \u0026amp; Giotto Bini (\u003cmeta charset=\"utf-8\"\u003eAzienda Agricola Serragghia)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRegion:\u003cspan data-mce-fragment=\"1\"\u003e Pantelleria, Sicily, Italy\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWild Scale: 3\/5\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVegan friendly wine\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking: Organic \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eZibibbo\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003egrapes from a single vineyard of 60 year old bush vines were hand harvested and fermented in terracotta amphora that are buried underground. Aged here for 7 months on the skins. No filtration, fining or added sulphur.  \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis Wine: Natural orange wine from the unique island of Pantelleria from one of the most sought after producers around. Despite the extended skin contact, this is delicate and elegant with notes of lemon peel and dried herbs. Great by itself or with a light fragrant fish dish\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNotes on the Winemaker: \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGabrio \u0026amp; Giotto Bini are located on the remote island of Pantelleria in between Sicily and Tunisia. Despite the hot climate, they manage to retain freshness in the wines thanks to the elevation of the vineyard site which is one of the highest on the island. Their cuvées have become world renowned for their intensity complexity thanks in part to their use of amphora vessels that are buried in the vineyard.\u003c\/span\u003e\u003c\/p\u003e","brand":"Highbury Library","offers":[{"title":"Default Title","offer_id":43301796642947,"sku":null,"price":96.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/0561\/3443\/files\/20230911-153401.jpg?v=1694598965"},{"product_id":"p-pinot-noir-br-rosie-red-2022-br-domaine-dandelion-p","title":"\u003cp\u003ePinot Noir\u003cbr\u003eRosie Red 2022\u003cbr\u003eDomaine Dandelion\u003c\/p\u003e","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrape Variety: Pinot Noir\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer: Domaine Dandelion (Morgane Seuillot \u0026amp; Christian Knott)\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRegion: Meloisey, Burgundy, France\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWild Scale: 3\/5\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking: Organic Pinot Noir grapes from south facing, single plot of 70 years old vines planted on soils of sandstone, clay \u0026amp; limestone in Mavilly were harvested by hand. Whole bunch infusion in concrete tank for 7 days. Basket pressed by hand before fermentation with indigenous yeast. Aged in old oak barrels. No filtration, fining or added sulphur.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis Wine: A new cuvée from a vineyard in the Hautes-Côtes de Beaune that has been named after the winemaker's daughter as they took over the vineyard at the time she was born. The wine is elegant and aromatic thanks to a dry year and cool weather just before harvest. Described by\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMorgane \u003c\/span\u003eas being very light, like a Poulsard from Jura. Very small production. We recommend decanting before drinking. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNotes on the Winemaker: Morgane from Burgundy and Christian from Australia are the duo behind Domaine Dandelion near Saint-Romain in the Côte de Beaune, Burgundy. They work 2.2 hectares of Aligoté, Gamay and Pinot Noir vines by horse or hand. Organic and Biodynamic techniques are used in the vineyard and nothing is ever added to the wines. The labels are made at an old paper mill and include pressed flowers. \u003c\/p\u003e","brand":"Highbury Library","offers":[{"title":"Default Title","offer_id":43304025292931,"sku":null,"price":55.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/0561\/3443\/files\/20230915-133844.jpg?v=1695035602"},{"product_id":"p-cabernet-sauvignon-blend-br-pecharment-2021-br-barouillet-p","title":"\u003cp\u003eCabernet Sauvignon blend\u003cbr\u003ePécharmant 2021\u003cbr\u003eBarouillet\u003c\/p\u003e","description":"\u003cp\u003eGrape Variety: Cabernet Sauvignon, Cabernet Franc, Merlot\u003c\/p\u003e\n\u003cp\u003eProducer: Chateau Barouillet (Vincent Barouillet)\u003c\/p\u003e\n\u003cp\u003eRegion: Bergerac, France\u003c\/p\u003e\n\u003cp\u003eCertified Organic \u0026amp; Biodynamic\u003c\/p\u003e\n\u003cp\u003eVegan friendly wine\u003c\/p\u003e\n\u003cp\u003eWild Scale: 2\/5\u003c\/p\u003e\n\u003cp\u003eWinemaking:  Biodynamic grapes from a single plot of vines grown on clay-limestone soils, rich in iron were harvested by hand and de-stemmed. Fermented in concrete with indigenous yeast where the wine also aged. No filtration, fining or added sulphur.\u003c\/p\u003e\n\u003cp\u003eThis Wine: Natural red wine from the cru area of the Bergerac region. This is rich and full but has the acidity to balance and will please both conventional and natural wine drinkers. This was the first vintage not aged in oak which brings an exciting energy to the wine. Best served with food. \u003c\/p\u003e\n\u003cp\u003eNotes on the Winemaker: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eVincent Alexis is an eighth generation winemaker in the Bergerac \/ Monbazillac region south of Bordeaux who makes superb value wines from local varieties. Everything is certified organic and biodynamic and now many cuvées are completely free of added sulphur. He can produce fun and easy-drinking wines such as his iconic Splash Pet Nat as well as more serious styles such as his Pécharment cru red wine. He is a warm and welcoming character so it's always a pleasure to stock his bottles. \u003c\/span\u003e\u003c\/p\u003e","brand":"Highbury Library","offers":[{"title":"Default Title","offer_id":43324676112515,"sku":null,"price":24.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/0561\/3443\/files\/20231006-134423.jpg?v=1696603084"},{"product_id":"p-chardonnay-macabeo-blend-br-cauzon-blanco-2022-br-cauzon-p","title":"\u003cp\u003eField Blend\u003cbr\u003eCauzón Blanco 2022\u003cbr\u003eCauzon\u003c\/p\u003e","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrape Variety: Chardonnay, Macabeo, Viognier, Grenache Blanc, Sauvignon Blanc, \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer: Bodega Cauzón (Ramon Saavedra)\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRegion: Graena, Granada, Andalusia, Spain\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWild Scale: 3\/5\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e13% alcohol\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVegan friendly wine\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking: An organic field blend of grapes grown on sandy soils was harvested by hand. Fermented with indigenous yeast in stainless steel tanks. No filtration, fining or added sulphur. \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis Wine: \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNotes on the Winemaker: \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRamón Saavedra makes natural wine in the small village of Graena on the northern side of the Sierra Nevada in southern Spain. Despite the desert-like climate here, he retains fresh acidity in his wines due to the high elevation (1000m above sea level) and cool nights. Ramon named his winery Cauzón as it means land of sand in Arabic which reflects the history and soil type of this region. His wines a rustic but very well made and showcase this Andalusian terroir perfectly. \u003c\/span\u003e\u003c\/p\u003e","brand":"Highbury Library","offers":[{"title":"Default Title","offer_id":43328600047747,"sku":null,"price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/0561\/3443\/files\/20231012-134324.jpg?v=1697119657"},{"product_id":"p-muscaris-br-we-walked-out-in-oolong-rain-far-beyond-the-city-lights-2022-br-leisure-wine-p","title":"\u003cp\u003eMuscaris\u003cbr\u003eWe Walked Out in Oolong Rain Far Beyond the City Lights 2022\u003cbr\u003eLeisure Wine\u003c\/p\u003e","description":"\u003cp data-mce-fragment=\"1\"\u003eGrape Variety: Muscaris\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer: Leisure Wine\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRegion: Redbank Vineyard, Ledbury, Herefordshire, England, UK \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWild Scale: 4\/5\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVegan friendly wine\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e11.5% alcohol\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking: Organic Muscaris grapes harvested by hand were sourced from Ledbury in Herefordshire. 80% remained in whole bunches whilst 20% were de-stemmed and foot crushed before spending 8 days on the skins. Pressed into stainless steel tanks for fermentation with indigenous yeast. Aged on the lees for 9 months before being bottled with no fining, filtration or added sulphur.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis Wine: The rare Muscaris grape variety is a genetic cross between Muscat and Solaris. This wine sits somewhere on the white to orange scale and has a pronounced  aromatic and floral character. Lemon and grapefruit flavours are accompanied by eucalyptus, dried flowers and yep, you guessed it, Oolong tea. The impressive complexity makes this quite a serious wine and a versatile food pairing. Only 619 bottles produced.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNotes on the Winemaker:\u003cspan data-mce-fragment=\"1\"\u003e  Leisure Wine is the project of 2 friends passionate about natural wine who simply wanted to have a go themselves. They didn't let the lack of a vineyard get in their way and have been able to source high quality fruit from the UK and Italy so far. The long term plan is to grow their own grapes and continue producing natural wines with no additions.\u003c\/span\u003e\u003c\/p\u003e","brand":"Highbury Library","offers":[{"title":"Default Title","offer_id":43421181280387,"sku":null,"price":25.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/0561\/3443\/files\/20231108-141817.jpg?v=1699628677"},{"product_id":"p-savagnin-rose-br-pas-a-pas-nv-br-rietsch-p","title":"\u003cp\u003eSavagnin Rose\u003cbr\u003ePas a Pas NV\u003cbr\u003eRietsch\u003c\/p\u003e","description":"\u003cp\u003eGrape Variety: Savagnin Rose\u003c\/p\u003e\n\u003cp\u003eProducer: Domaine Rietsch\u003c\/p\u003e\n\u003cp\u003eRegion: Mittelbergheim, Alsace, France\u003c\/p\u003e\n\u003cp\u003eCertified Organic\u003c\/p\u003e\n\u003cp\u003eVegan friendly wine\u003c\/p\u003e\n\u003cp\u003eWild Scale: 3\/5\u003c\/p\u003e\n\u003cp\u003eWinemaking: Organic Savagnin grapes were harvested by hand in the following years; 2011, 2013, 2015, 2017, 2019 and 2021. Fermentation was carried out each year with indigenous yeast and the wine was added to a perpetual reserve so this is a blend of all of those vintages. Bottled with no fining or filtration and just a tiny amount of sulphur.\u003c\/p\u003e\n\u003cp\u003eThis Wine: Also known as Rot Traminer, Savagnin Rose is the non-aromatic relative to Gewurtztraminer. Slightly amber in the glass with aromas of subtle stone and tropical fruit with a pronounced mineral finish. Best partnered with cheese. A special, complex bottle.\u003c\/p\u003e\n\u003cp\u003eNotes on the Winemaker: Jean-Pierre Rietsch is a natural winemaker in the village of Mittelbergheim, Alsace. His estate has been in the family for seven generations but wasn't used for vine cultivation until the 1970s. All of Jean-Pierre's wines are in very high demand but we particularly love his skin-contact cuvees which is a winemaking method rarely seen in Alsace. \u003c\/p\u003e","brand":"Highbury Library","offers":[{"title":"Default Title","offer_id":43468500861059,"sku":null,"price":46.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/0561\/3443\/files\/20231201-131029.jpg?v=1701445898"},{"product_id":"p-muscaris-br-we-walked-out-in-oolong-rain-2022-magnum-br-leisure-wine-x-highbury-library-p","title":"\u003cp\u003eMuscaris\u003cbr\u003eWe Walked Out in Oolong Rain 2022 magnum\u003cbr\u003eLeisure Wine x Highbury Library\u003c\/p\u003e","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e***PLEASE NOTE THIS WINE IS IN MAGNUM (150CL) FORMAT***\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrape Variety: Muscaris\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer: Leisure Wine\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRegion: Redbank Vineyard, Ledbury, Herefordshire, England, UK \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWild Scale: 4\/5\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVegan friendly wine\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e11.5%\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking: Organic Muscaris grapes harvested by hand were sourced from Ledbury in Herefordshire. 80% remained in whole bunches whilst 20% were de-stemmed and foot crushed before spending 8 days on the skins. Pressed into stainless steel tanks for fermentation with indigenous yeast. Aged on the lees for 9 months before being bottled with no fining, filtration or added sulphur.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis Wine: The rare Muscaris grape variety is a genetic cross between Muscat and Solaris. This wine has a pronounced  aromatic and floral character. Lemon and grapefruit flavours are accompanied by eucalyptus, dried flowers and yep, you guessed it, Oolong tea. The impressive complexity makes this quite a serious wine and a versatile food pairing. This is a special edition that was bottled in magnum just for Highbury Library. Only 10 produced.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNotes on the Winemaker:\u003cspan data-mce-fragment=\"1\"\u003e  Leisure Wine is the project of 2 friends passionate about natural wine who simply wanted to have a go themselves. They didn't let the lack of a vineyard get in their way and have been able to source high quality fruit from the UK and Italy so far. The long term plan is to grow their own grapes and continue producing natural wines with no additions.\u003c\/span\u003e\u003c\/p\u003e","brand":"Highbury Library","offers":[{"title":"Default Title","offer_id":43501245890691,"sku":null,"price":57.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/0561\/3443\/files\/20231213-142139.jpg?v=1702489976"},{"product_id":"p-chardonnay-br-two-times-a-half-2021-br-domaine-hugo-p","title":"\u003cp\u003eChardonnay blend\u003cbr\u003eTwo Times a Half 2020\u003cbr\u003eDomaine Hugo\u003c\/p\u003e","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrape Variety: Chardonnay, Pinot Noir, Pinot Meunier, Pinot Gris\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer: Domaine Hugo (Hugo Stewart)\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRegion: Downton, Wiltshire, England\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWild Scale: 2\/5\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVegan friendly wine\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e10.5% alcohol\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking: A biodynamic field blend from a single vineyard was harvested by hand. Fermentation with indigenous yeast. Aged in barrels that were not topped up (oxidative winemaking technique). Bottled with no fining, filtration or added sulphur.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis Wine: In 2020, two barrels of Hugo's direct press juice were kept aside to experiment with rather than going into the sparkling cuvées. The barrels were not topped up and flor developed on the surface of the wine. The result is a complex and mineral white wine which should should age very well indeed. Only 250 bottles produced and possibly never made again! \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNotes on the Winemaker: Hugo Stuart farmed pigs down at Botley's Farm near Downton in Wilshire until the early 2000s when he decided to embark on a new adventure in France. He teamed up with Paul Old (now the man behind Project 108) in the Languedoc to create Les Clos Perdus which worked well for him  for 12 years. After seeing the potential of English wines he decided to return back to his family's farm to plant vines and now makes a traditional method sparkling wine as well as a Col Fondo. He farms meticulously using biodynamic methods and the results speak for themselves. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e","brand":"Highbury Library","offers":[{"title":"Default Title","offer_id":43573750497411,"sku":null,"price":30.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/0561\/3443\/files\/20240110-143824.jpg?v=1705432340"},{"product_id":"p-sauvignon-blanc-br-le-buisson-pouilleux-2022-br-clos-du-tue-boeuf-p","title":"\u003cp\u003eSauvignon Blanc\u003cbr\u003eLe Buisson Pouilleux 2022\u003cbr\u003eClos du Tue-Boeuf\u003c\/p\u003e","description":"\u003cp data-mce-fragment=\"1\"\u003eGrape Variety: Sauvignon Blanc\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer: Clos du Tue-Boeuf (Thierry, Zoe \u0026amp; Louise Puzelat)\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRegion: Touraine, Loire, France\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWild Scale: 4\/5\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVegan friendly wine\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e12.5% alcohol\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking: Organic\u003cspan data-mce-fragment=\"1\"\u003e Sauvignon Blanc grapes were harvested by hand. Fermentation with indigenous yeast. Aged in old wooden barrels. Bottled with no fining, filtration or added sulphur.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis Wine: Top notch Sauvignon Blanc from a small 1 hectare plot in the village of Pouillé just east of Tours. This is a complex white wine with flavours of citrus, pear, herbs and minerals. Fragrant and aromatic so best served with food. A special cuvée that will age very well for years to come. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNotes on the Winemaker: Thierry Puzelat is a local legend in his region of Touraine in the Loire Valley and his domain Clos du Tue-Boeuf has been organic since 1996. His daughters Zoe and Louise are now taking over the reigns. The blend of grapes in each cuvée often differs year to year as do the wines themselves and that's just how we like it. \u003c\/p\u003e","brand":"Highbury Library","offers":[{"title":"Default Title","offer_id":43586346811523,"sku":null,"price":32.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/0561\/3443\/files\/20240119-135957.jpg?v=1705682656"},{"product_id":"p-grillo-br-bianco-grey-label-2021-br-manlio-manganaro-p","title":"\u003cp\u003eGrillo\u003cbr\u003eBianco Grey Label 2021\u003cbr\u003eManlio Manganaro\u003c\/p\u003e","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrape Variety: Grillo\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer:\u003cspan data-mce-fragment=\"1\"\u003e Manlio Manganaro\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRegion:\u003cspan data-mce-fragment=\"1\"\u003e Campobello di Mazara, Marsala, Sicily, Italy\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWild Scale: 4\/5\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVegan friendly wine\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking: Organic Grillo grapes were hand harvested 2 weeks later than Manlio's white label cuvée. 30% of the stems were kept with the juice after pressing. Fermentation with indigenous yeast for 8 days before only the free run juice was kept. Aged in old barrel for 12 months. Bottled with no filtration, fining or added sulphur.  \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis Wine: A very special bottle from Manlio Manganaro that was made in tiny quantities with only 36 bottles reaching the UK. Richer and more intense that his white label cuvée. Dark orange in colour with flavours of candied orange peel, dried apricot, herbs and walnuts with a spicy and smokey finish. complex and best served with food.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNotes on the Winemaker: \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAfter running his own natural wine bar in Lombardia, Manlio Manganaro moved back to his native Sicily to hunt out a vineyard in the Marsala region of the island. He oversees just 1 hectare of Grillo vines. With such a small amount of grapes, he can be meticulous in the winemaking process. The press is manual\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e, there is no temperature control and \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eno use of\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e sulphur at anytime in the winemaking process. These are artisan wines in the truest sense of the word. \u003c\/span\u003e\u003c\/p\u003e","brand":"Highbury Library","offers":[{"title":"Default Title","offer_id":43601222369411,"sku":null,"price":46.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/0561\/3443\/files\/20240123-145945.jpg?v=1706023767"},{"product_id":"p-syrah-br-halo-sur-le-baudet-2020-br-la-ferme-des-sept-lunes-p","title":"\u003cp\u003eSyrah\u003cbr\u003eHalo Sur Le Baudet 2020\u003cbr\u003eLa Ferme des Sept Lunes\u003c\/p\u003e","description":"\u003cp\u003eGrape Varieties: Syrah\u003c\/p\u003e\n\u003cp\u003eProducer: La Ferme des Sept Lunes (Jean Delobre)\u003c\/p\u003e\n\u003cp\u003eRegion: Saint Joseph, Northern Rhône\u003c\/p\u003e\n\u003cp\u003eCertified Organic\u003c\/p\u003e\n\u003cp\u003eVegan friendly wine\u003c\/p\u003e\n\u003cp\u003eWild Scale: 2\/5\u003c\/p\u003e\n\u003cp\u003eWinemaking: Biodynamic Syrah grapes were a harvested by hand. 30% of the grapes were de-stemmed whilst the other 70% remained in whole bunches.  Fermentation with indigenous yeast. Bottled with no fining, filtration or added sulphur.\u003c\/p\u003e\n\u003cp\u003eThis Wine: High-end Syrah from south facing slopes in Saint-Joseph. Slightly lighter and more fruit forward in comparison to some of the domain's other cuvées. Black fruit with a tapenade-like characteristic and a mineral finish. Age-worthy. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eNotes on the Winemaker: \u003cmeta charset=\"utf-8\"\u003eJean Delobre makes elegant but powerful but elegant wines in the Saint Joseph region of Northern Rhône. The vineyards have been biodynamic since 1997 and within the winery, there is a hands-off approach with the aim being to let the quality of the fruit shine through in the finished wine. Now he is handing over to his daughter Aurore who will be the 4th generation to run the family farm. They both came to Highbury Library in February 2026 to present at one of our Wine Club evenings. \u003c\/span\u003e\u003c\/p\u003e","brand":"Highbury Library","offers":[{"title":"Default Title","offer_id":43606805905539,"sku":null,"price":56.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/0561\/3443\/files\/20240126-144715.jpg?v=1706292310"},{"product_id":"p-chardonnay-br-chablis-2021-br-cadette-p","title":"\u003cp\u003eChardonnay\u003cbr\u003eChablis 2021\u003cbr\u003eCadette\u003c\/p\u003e","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrape Variety: Chardonnay\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer: Domaine de la Cadette (La Soeur Cadette - Jean, Catherine \u0026amp; Valentin Cadette)\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRegion: Saint-Père, Vezelay, Burgundy, France\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWild Scale: 1\/5\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVegan friendly wine\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e12% alcohol\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking: Organic\u003cspan data-mce-fragment=\"1\"\u003e Chardonnay grapes were harvested by hand. No fining or filtration and just a small amount of sulphur added at bottling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis Wine:  Fresh and pure Chablis. Nothing wild here but lovely intensity of floral, citrus and mineral flavours. Medium bodied with acidity in check and a very long finish. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNotes on the Winemaker: Domaine de la Cadette was established in the late 80s and just after the turn of the Millennium, it achieved organic certification. La Soeur Cadette is the side project of the domaine which combines organic grapes from nearby growers with those from its own vines. \u003c\/p\u003e","brand":"Highbury Library","offers":[{"title":"Default Title","offer_id":43670837461123,"sku":null,"price":44.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/0561\/3443\/files\/20240213-130707.jpg?v=1707845274"},{"product_id":"p-malvasia-br-malvazija-black-label-2019-br-klabjan-p","title":"\u003cp\u003eMalvasia\u003cbr\u003eMalvazija Black Label 2019\u003cbr\u003eKlabjan\u003c\/p\u003e","description":"\u003cp\u003eGrape Variety: Malvasia (Malvazija)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eProducer: Uros Klabjan\u003c\/p\u003e\n\u003cp\u003eRegion: Istria, Slovenia\u003c\/p\u003e\n\u003cp\u003eWild Scale: 4\/5\u003c\/p\u003e\n\u003cp\u003eVegan friendly wine\u003c\/p\u003e\n\u003cp\u003eWinemaking: Organic Malvasia grapes were harvested by hand and underwent fermentation with the skins for 4 days in open top vats. Transferred into old oak barrels where the wine aged for 2 years. No fining, filtration or added sulphur. \u003c\/p\u003e\n\u003cp\u003eThis Wine: Powerful and intense orange wine from near Trieste but on the Slovenian side of the border. Aromas of orange marmalade, dried apricots, wild herbs and walnuts. This is a special and complex wine that is best served with food. Only 2000 bottles produced. \u003c\/p\u003e\n\u003cp\u003eNotes on the Winemaker: We fell in love with the wines of \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eUros Klabjan some years ago after being introduced to them by the importer during covid lockdown. The intensity and complexity of his black label range really gave us something to think about and provided a much needed escape. He works organically, very close to the Adriatic Sea which provides a maritime influence to this part of Slovenia. \u003c\/span\u003e\u003c\/p\u003e","brand":"Highbury Library","offers":[{"title":"Default Title","offer_id":43688763359363,"sku":null,"price":43.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/0561\/3443\/files\/20240221-131515.jpg?v=1708526114"},{"product_id":"p-chardonnay-br-la-marcette-2021-br-cellier-saint-benoit-p","title":"\u003cp\u003eChardonnay\u003cbr\u003eLa Marcette 2021\u003cbr\u003eCellier Saint Benoit\u003c\/p\u003e","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrape Variety: Chardonnay\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer: Cellier Saint Benoit (Benjamin Benoit)\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRegion: Arbois Pupillin, Jura, France\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWild Scale: 2\/5\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVegan friendly wine\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking: Grapes from vineyards in organic conversion were hand harvested. Whole bunches were spontaneously fermented with indigenous yeast in old oak barrels where the wine was aged for a further 9 months. Bottled with no filtration or fining and a small amount of sulphur.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis Wine: This is a Chardonnay made using barrels that have been topped up, in other words this is not an oxidative wine that Jura is often known for. Instead this is a pure expression of the grape that is less fruity and more of a mineral character with honeyed finish. Great alongside fish or cheese dishes. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNotes on the Winemaker: Benjamin Benoit took over his family winery at the age of 23 after his the unexpected passing of his father. He is situated in the famous region of Pupillin where he also grew up. Traditional Jura grape varieties are used to produce wine in very small quantities.\u003c\/p\u003e","brand":"Highbury Library","offers":[{"title":"Default Title","offer_id":43703925178499,"sku":null,"price":100.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/0561\/3443\/files\/20240226-154142.jpg?v=1708971672"},{"product_id":"p-riesling-br-sur-schiste-2022-br-durrmann-p","title":"\u003cp\u003eRiesling\u003cbr\u003eSur Schistes Rabbari 2022\u003cbr\u003eDurrmann\u003c\/p\u003e","description":"\u003cp\u003eGrape Variety: Riesling\u003c\/p\u003e\n\u003cp\u003eProducer: Anna, Andre \u0026amp; Yann Durrmann\u003c\/p\u003e\n\u003cp\u003eRegion: Andlau, Alsace, France\u003c\/p\u003e\n\u003cp\u003eCertified Organic\u003c\/p\u003e\n\u003cp\u003eWild Scale: 4\/5\u003c\/p\u003e\n\u003cp\u003eVegan friendly wine\u003c\/p\u003e\n\u003cp\u003e12% alcohol\u003c\/p\u003e\n\u003cp\u003eWinemaking: Organic Riesling grapes were grown on schist soils before being hand harvested. Direct press and fermentation in stainless steel with indigenous yeast. No filtration, fining or added sulphur.\u003c\/p\u003e\n\u003cp\u003eThis Wine: Natural, unfiltered white wine with a hazy appearance in the glass. One of Yann's most refined cuvées, this Riesling displays a strong saline character alongside citrus and other minerals. With great balance and concentration this will age very well (We drank a 2018 in March 2023 that was sublime). 3200 bottles produced. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHIS WINE WAS VOTED AS THE BEST TASTING WINE AT A HIGHBURY LIBRARY WINE CLUB IN MARCH 2024\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNotes on the Winemaker: Notes on the Winemaker: Yann Durrmann lives in the village of Andlau in the Bas-Rhin department of Alsace. His parents decided to become full time winemakers after the previous generation had explored viticulture as a hobby. They managed to acquire amazing plots on the steep slopes of the Vosges mountains that were not in high demand as farmers looked for sites that could be easily accessed with machines. Since 1998, the vineyards have been farmed organically and in 2007, Yann began to take over the running of the domaine and decided that wines should be produced without sulphur additions, something his parents were very open minded about. The Durrmann cuvées are now in high demand, always recognised for their ability to show honest and pure expressions of Alsace terroir along with their great value.\u003c\/span\u003e\u003c\/p\u003e","brand":"Highbury Library","offers":[{"title":"Default Title","offer_id":43755053809795,"sku":null,"price":32.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/0561\/3443\/files\/20240311-153137.jpg?v=1710174348"},{"product_id":"p-riesling-br-grand-cru-kastelberg-2022-br-durrmann-p","title":"\u003cp\u003eRiesling\u003cbr\u003eGrand Cru Kastelberg 2022\u003cbr\u003eDurrmann\u003c\/p\u003e","description":"\u003cp\u003eGrape Variety: Riesling\u003c\/p\u003e\n\u003cp\u003eProducer: Anna, Andre \u0026amp; Yann Durrmann\u003c\/p\u003e\n\u003cp\u003eRegion: Andlau, Alsace, France\u003c\/p\u003e\n\u003cp\u003eCertified Organic\u003c\/p\u003e\n\u003cp\u003eWild Scale: 3\/5\u003c\/p\u003e\n\u003cp\u003eVegan friendly wine\u003c\/p\u003e\n\u003cp\u003e11.8% alcohol\u003c\/p\u003e\n\u003cp\u003eWinemaking: Organic Riesling grapes from a small plot (0.8 hectares) on Grand Cru vineyards were hand harvested. Direct press and fermentation in stainless steel with indigenous yeast and aged in large old barrels. No filtration, fining or added sulphur.\u003c\/p\u003e\n\u003cp\u003eThis Wine: Grand Cru Riesling from schist soils on the hill of Kastelberg which overlooks the village of Andlau, where Yann lives. This is concentrated and refined showing complex notes of minerals, citrus, something marine-like and even liquorice.  Full bodied and best served with food. Great ageing potential. Only 1000 bottles produced.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNotes on the Winemaker: Notes on the Winemaker: Yann Durrmann lives in the village of Andlau in the Bas-Rhin department of Alsace. His parents decided to become full time winemakers after the previous generation had explored viticulture as a hobby. They managed to acquire amazing plots on the steep slopes of the Vosges mountains that were not in high demand as farmers looked for sites that could be easily accessed with machines. Since 1998, the vineyards have been farmed organically and in 2007, Yann began to take over the running of the domaine and decided that wines should be produced without sulphur additions, something his parents were very open minded about. The Durrmann cuvées are now in high demand, always recognised for their ability to show honest and pure expressions of Alsace terroir along with their great value.\u003c\/span\u003e\u003c\/p\u003e","brand":"Highbury Library","offers":[{"title":"Default Title","offer_id":43755222925443,"sku":null,"price":44.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/0561\/3443\/files\/20240311-153123.jpg?v=1710173906"},{"product_id":"p-savagnin-br-vin-jaune-2015-br-domaine-de-la-borde-p","title":"\u003cp\u003eSavagnin\u003cbr\u003eVin Jaune 2015\u003cbr\u003eDomaine de la Borde\u003c\/p\u003e","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e***PLEASE NOTE THIS IS AN OXIDATIVE WINE THAT COMES in 62.5ml FORMAT***\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrape Variety: Savagnin\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer: Domaine de la Borde\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRegion:\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eArbois Pupillin, Jura, France\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWild Scale: 2\/5\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVegan friendly wine\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking: Organic Savagnin grapes were hand harvested and spontaneously fermented with indigenous yeast in old oak barrels that were not topped up. This encouraged the growth of a layer of flor which the wine was aged under for 6 years. Bottled with no filtration or fining and just a touch of sulphur.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis Wine: \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis is the famous Vin Jaune wine of the Jura. Big and full bodied with intense umami notes along with spice, honey and hazelnuts. The perfect accompaniment to cheese and also works well with sushi.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNotes on the Winemaker: Julien Mareschal came to the Jura region at the age of 23 after studying winemaking in Burgundy and now owns 5 hectares of vines at high altitude in the famous region of Arbois. He he produces immaculate wines with the use of little or no sulphur using local grape varieties such as Chardonnay, Savagnin and Ploussard.\u003c\/p\u003e","brand":"Highbury Library","offers":[{"title":"Default Title","offer_id":43780331536515,"sku":null,"price":128.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/0561\/3443\/files\/20240315-142638.jpg?v=1710532445"},{"product_id":"p-pinot-noir-br-hautes-cotes-nature-2022-br-domaine-dandelion-p","title":"\u003cp\u003ePinot Noir\u003cbr\u003eHautes-Côtes Nature 2022\u003cbr\u003eDomaine Dandelion\u003c\/p\u003e","description":"\u003cp data-mce-fragment=\"1\"\u003eGrape Variety: Pinot Noir\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer: Domaine Dandelion (Morgane Seuillot \u0026amp; Christian Knott)\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRegion: Meloisey, Burgundy, France\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWild Scale: 2\/5\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking: Organic Pinot Noir grapes were harvested by hand. Whole bunch maceration in concrete tank before fermentation with indigenous yeast in old barrels. Aged in old oak barrels. No filtration, fining or added sulphur.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis Wine: 2022 vintage from the elusive Domaine Dandelion. Very small production and will age exceptionally well.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNotes on the Winemaker: Morgane from Burgundy and Christian from Australia are the duo behind Domaine Dandelion near Saint-Romain in the Côte de Beaune, Burgundy. They work 2.2 hectares of Aligoté, Gamay and Pinot Noir vines by horse or hand. Organic and Biodynamic techniques are used in the vineyard and nothing is ever added to the wines. The labels are made at an old paper mill and include pressed flowers. \u003c\/p\u003e","brand":"Highbury Library","offers":[{"title":"Default Title","offer_id":43805658054787,"sku":null,"price":67.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/0561\/3443\/files\/20240321-143623.jpg?v=1711034688"},{"product_id":"p-menu-pineau-br-brin-de-chevre-2022-br-clos-du-tue-boeuf-p","title":"\u003cp\u003eMenu Pineau\u003cbr\u003eBrin de Chèvre 2022\u003cbr\u003eClos du Tue-Boeuf\u003c\/p\u003e","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrape Variety: 90% Menu Pineau, 10% Meslier St Francois\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer: Clos du Tue-Boeuf (Thierry, Zoe \u0026amp; Louise Puzelat)\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRegion: Touraine, Loire, France\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWild Scale: 4\/5\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVegan friendly wine\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e12% alcohol\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking: Organic\u003cspan data-mce-fragment=\"1\"\u003e Menu Pineau grapes were harvested by hand. Fermentation with indigenous yeast after 48 hours maceration. Aged in old wooden barrels. Bottled with no fining, filtration or added sulphur.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis Wine: Thierry Puzelat has dedicated his time to protecting and making single varietal wines from the Menu Pineau grape. Some of the grapes that went into this wine come from a vineyard planted in 1937. This is a medium to full bodied white with a rich complexity of spiced apple, lemon lime and something tropical. Mint, jasmine, honey, minerals and a touch of volatile acidity brings further complexity. This can give Chenins from the likes of Robinot and La Grapperie a run for their money. Needs a good food pairing and can stand up to something quite rich. The name means 'Goat's Hay'.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNotes on the Winemaker: Thierry Puzelat is a local legend in his region of Touraine in the Loire Valley and his domain Clos du Tue-Boeuf has been organic since 1996. His daughters Zoe and Louise are now taking over the reigns. The blend of grapes in each cuvée often differs year to year as do the wines themselves and that's just how we like it. \u003c\/p\u003e","brand":"Highbury Library","offers":[{"title":"Default Title","offer_id":43826675679363,"sku":null,"price":36.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/0561\/3443\/files\/20240327-134512.jpg?v=1711554073"},{"product_id":"p-ribolla-gialla-fiano-br-amphora-2021-br-momento-mori-p","title":"\u003cp\u003eRibolla Gialla \/ Fiano\u003cbr\u003eAmphora 2021\u003cbr\u003eMomento Mori\u003c\/p\u003e","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrape Variety: 70% Ribolla Gialla, 30% Fiano\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer: Momento Mori\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRegion: Gippsland, Victoria, Australia\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWild Scale: 3\/5\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVegan friendly wine\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e12.5% alcohol\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking: Organic Ribolla Gialla and Fiano grapes from 2 plots were harvested by hand. Co-fermentation with indigenous yeast took place before the wine remained in contact with the skins for two month before being pressed into amphora. Aged in these vessels for 18 months. No filtration, fining or added sulphur.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis Wine: A natural orange wine from southern Australia which displays a refined and complex character. This is deep but delicate with notes of dried stone fruit and dried herbs. The winemakers describe this cuvée as everything they've \"ever strived for in a wine\". Only 600 bottles produced.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eNotes on the Winemaker: Dane Johns and his partner Hannah have created something very special with their Momento Mori project. The wines are recognised as some of the most authentic in Australia, always made with a truly artisanal approach. All fruit is strictly organic, nothing is added in the cellar and oak is never used. \u003c\/span\u003e\u003c\/p\u003e","brand":"Highbury Library","offers":[{"title":"Default Title","offer_id":43959471177859,"sku":null,"price":45.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/0561\/3443\/files\/20240327-134226.jpg?v=1712579138"},{"product_id":"p-chardonnay-br-woori-yallock-chardonnay-2022-br-patrick-sullivan-p","title":"\u003cp\u003eChardonnay\u003cbr\u003eWoori Yallock Chardonnay 2022\u003cbr\u003ePatrick Sullivan\u003c\/p\u003e","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrape Variety: Chardonnay\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer: Patrick Sullivan\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRegion: Gippsland, Victoria, Australia\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWild Scale: 2\/5\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVegan friendly wine\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e13.5% alcohol\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking: Organic Chardonnay grapes from a single plot were harvested by hand. Whole bunches were pressed into barrels where fermentation with indigenous yeast took place. Aged in barrels for 12 months. No filtration or fining. Small amount of added sulphur on bottling.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis Wine: Natural white wine with a medium to full body. Toasty brioche notes are complimented by peach, apricot and citrus fruit flavours. Spice, minerals and oak influence bring extra complexity. If you are into full and textured whites, this is for you Only 1200 bottles produced.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eNotes on the Winemaker: Patrick Sullivan and his wife Megan produce wine in the rural region of Gippsland, Victoria. In the UK, he generated a real buzz for himself with the fun and accessible Jumpin' Juice project but in recent years he has been producing more and more serious and complex wines that offer intriguing glimpses of this magical, Australian terroir. He dedicates most of his time in the vineyard to help his fruit reach its highest potential which then allows a more hand off approach in the winery.\u003c\/span\u003e\u003c\/p\u003e","brand":"Highbury Library","offers":[{"title":"Default Title","offer_id":43960697127043,"sku":null,"price":52.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/0561\/3443\/files\/20240410-125933.jpg?v=1712753118"},{"product_id":"p-chenin-blanc-br-savennieres-arena-2022-br-mosse-p","title":"\u003cp\u003eChenin Blanc\u003cbr\u003eSavennières Arena 2022\u003cbr\u003eMosse\u003c\/p\u003e","description":"\u003cp data-mce-fragment=\"1\"\u003eGrape Variety: Chenin Blanc\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer: Domaine Mosse (Agnès \u0026amp; René Mosse, Sylvestre \u0026amp; Joseph Mosse)\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRegion: Savennières, Loire, France\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWild Scale: 3\/5\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVegan friendly wine \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking: Biodynamic Chenin Blanc grapes were harvested by hand. Gentle press and then fermented in old wooden barrels with indigenous yeast. Aged for 12 months in old oak. No filtration, fining or added sulphur.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis Wine: Chenin Blanc at its very best, from arguably the best terroir for this grape variety, the schist soils of Savennières. We tried at a wine fair very close to the vineyard and were blown away. Complex, rich and intense with notes of baked apple and peach. Dry with incredible mineral backbone and strong saline edge. Partner with fish. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eNotes on the Winemaker: \u003cmeta charset=\"utf-8\"\u003eAgnès \u0026amp; René Mosse established the domaine in 1999 and now the 17 hectares of vines are tended to by their sons \u003cmeta charset=\"utf-8\"\u003eSylvestre and Joseph. The family produces some of the best Chenin Blancs around thanks to their meticulous biodynamic work in the vineyards and hands-off approach in the cellar. \u003c\/span\u003e\u003c\/p\u003e","brand":"Highbury Library","offers":[{"title":"Default Title","offer_id":44095916114051,"sku":null,"price":46.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/0561\/3443\/files\/20240410-125758.jpg?v=1713525061"},{"product_id":"p-riesling-br-grand-cru-schlossberg-2019-br-binner-p","title":"\u003cp\u003eRiesling\u003cbr\u003eGrand Cru Schlossberg 2019\u003cbr\u003eBinner\u003c\/p\u003e","description":"\u003cp data-mce-fragment=\"1\"\u003eGrape Variety: Riesling\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer: Domaine Christian Binner\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eRegion: Ammerschwihr, Alsace, France\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eVegan friendly wine\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWild Scale: 3\/5\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e12.5% alcohol\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking: Organic Riesling grapes from the Grand Cru Schlossberg vineyard were harvested by hand.  Fermentation with indigenous yeast after a peroid of maceration. Aged for 11 months in old barrels before being bottled with no fining, filtration or added sulphur.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis Wine: Rich and round Riesling from one of the best natural winemakers in Alsace. Golden in the glass with stone fruit and tropical notes and a really long mineral finish. A show stopper!\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNotes on the Winemaker: For over two and a half centuries, the Binner family have been making wine in the Alsatian village of \u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\" data-mce-fragment=\"1\" data-mce-style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eAmmerschwihr. Christian has been running the winery since 1999 and has helped develop a reputation for elegant and precise wines made with minimum intervention. \u003c\/span\u003e\u003c\/p\u003e","brand":"Highbury Library","offers":[{"title":"Default Title","offer_id":44198437585027,"sku":null,"price":68.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/0561\/3443\/files\/20240501-153631.jpg?v=1714580964"},{"product_id":"p-grenache-carignan-br-matahari-2017-br-la-voluta-p","title":"\u003cp\u003eGrenache \/ Carignan\u003cbr\u003eMatahari 2017\u003cbr\u003eLa Voluta\u003c\/p\u003e","description":"\u003cp\u003eGrape Variety: Grenache \u0026amp; Carignan\u003c\/p\u003e\n\u003cp\u003eProducer: La Voluta (\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eJean-Benoit Vivequain and Anna Rubio)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRegion: Cucugnan, Roussillon, France\u003c\/p\u003e\n\u003cp\u003eWild Scale: 5\/5\u003c\/p\u003e\n\u003cp\u003eVegan friendly wine\u003c\/p\u003e\n\u003cp\u003e13.5% alcohol\u003c\/p\u003e\n\u003cp\u003eWinemaking: Organic Grenache \u0026amp; Carignan grapes were harvested by hand. Fermentation with wild yeast in tanks. Aged in old barrels before being moved outside into the sun for 6 months. Unfiltered and bottled with no added sulphur.\u003c\/p\u003e\n\u003cp\u003eThis Wine: This is a unique natural red wine with a medium to full body. Full of ripe fruit (red berries) with oxidative notes (chocolate and leather). A versatile pairing wine. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNotes on the Winemaker: La Voluta is the natural wine project of Jean Benoit Vivequain and Anna Rubio who now reside in the village of Cucugnan after meeting on the other side of the world in New Zealand where they were both learning about winemaking. They focus on old-vine Grenache Noir which is indigenous to the wild and rugged terrain between Cucugnan and Maury. \u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"Highbury Library","offers":[{"title":"Default Title","offer_id":44291906633859,"sku":null,"price":28.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/0561\/3443\/files\/20240521-122633.jpg?v=1716307514"},{"product_id":"p-chardonnay-pinot-noir-br-cremant-du-jura-blanc-2020-br-overnoy-p","title":"\u003cp\u003eChardonnay\u003cbr\u003eCrémant du Jura Blanc 2020\u003cbr\u003eOvernoy\u003c\/p\u003e","description":"\u003cp data-mce-fragment=\"1\"\u003eGrape Variety:Chardonnay\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer: Domaine Overnoy\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRegion: Côtes du Jura, Jura, France\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWild Scale: 1\/5\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVegan friendly wine\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e13% alcohol\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking: Organic Chardonnay \u0026amp; Pinot Noir grapes were hand harvested and underwent direct press into stainless steel tanks. Traditional sparkling wine method (Champagne) where the base wine was re-fermented in bottle. Aged for 18 months before disgorgment. Zero dosage. Small amount of sulphur on bottling\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis Wine: Very classy white Cremant with delicate bubbles and a great complexity of mineral, citrus and apple flavours. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNotes on the Winemaker:  Domaine Overnoy is run by Guillame Overnoy who took over the reins from his father Jean-Louis. He farms vines in Obagna, Clos Jervigny and Cesancey. His great uncle is the legendary Jura winemaker Pierre Overnoy.\u003c\/p\u003e","brand":"Highbury Library","offers":[{"title":"Default Title","offer_id":44430714241155,"sku":null,"price":35.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/0561\/3443\/files\/20231013-191231.jpg?v=1697484925"},{"product_id":"p-zibibbo-br-grey-label-2022-br-tanca-nica-p","title":"\u003cp\u003eZibibbo\u003cbr\u003eGrey Label 2022\u003cbr\u003eTanca Nica\u003c\/p\u003e","description":"\u003cp data-mce-fragment=\"1\"\u003eGrape Variety: Zibibbo (Muscat, Moscato)\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer:\u003cspan data-mce-fragment=\"1\"\u003e Tanca Nica (Francesco Ferreri \u0026amp; Nicoletta Pecorelli)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRegion:\u003cspan data-mce-fragment=\"1\"\u003e Pantelleria, Sicily, Italy\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWild Scale: 4\/5\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVegan friendly wine\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e13% alcohol\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking: Organic Zibibbo\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003egrapes from a single vineyard grown on soki soki and lava bedrock soils were hand harvested. Minimal skin contact before fermentation with indigenous yeast. Aged in glass demijohn. No filtration or fining. Very small amount of sulphur on bottling.  \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis Wine: One of the 4 bottles of Tanca Nica's top cuvée range that are all made from single plots on the island of Pantelleria. The 'Grey Label' comes from vines in the Ruchia region that are over 50 years old on slopes facing the west at 150m altitude. Arguably the most umami expression, with a smokey, mineral and saline edge that compliments the intense stone fruits perfectly. No skin contact. Tiny production.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNotes on the Winemaker: Tanca Nica is the natural wine project of \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFrancesco Ferreri \u0026amp; Nicoletta Pecorelli who farm just 3 hectares of vines the small and remote island of Pantelleria. Located off the coast of Tunisia, the island is party of Italy and boasts Sicilian cultural traditions. The wines from Tanca Nica are wild but precise and complex, displaying all the signs of sun baked land and Mediterranean influence. \u003c\/span\u003e\u003c\/p\u003e","brand":"Highbury Library","offers":[{"title":"Default Title","offer_id":44430715420803,"sku":null,"price":75.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/0561\/3443\/files\/20240529-143737.jpg?v=1717919156"},{"product_id":"p-chenin-blanc-br-savennieres-roche-aux-moines-petites-combes-2022-br-baraut-p","title":"\u003cp\u003eChenin Blanc\u003cbr\u003eSavennières Roche Aux Moines Petites Combes 2022\u003cbr\u003eBaraut\u003c\/p\u003e","description":"\u003cp data-mce-fragment=\"1\"\u003eGrape Variety: Chenin Blanc\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer: Clémant Baraut\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRegion: Savennières, Loire, France\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWild Scale: 2\/5\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVegan friendly wine \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e13% alcohol\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking: Biodynamic Chenin Blanc grapes were harvested by hand. Fermentation in stainless steel with indigenous yeast. Aged for 12 months in old oak. No fining, light filtration and no added sulphur on bottling.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis Wine: Top Chenin Blanc from the Grand Cru classified site of Roche Aux Moines where only 8 different winemakers own vines. This is full and textured with a mineral and umami complexity. A rich and powerful white wine that is best served with food. Great ageing potential.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eNotes on the Winemaker: \u003cmeta charset=\"utf-8\"\u003eClémant Baraut hails from Bordeaux but ended up in the Loire valley in 1989 whilst working as an oenologist. After acquiring vines in the historic \u003cmeta charset=\"utf-8\"\u003eSavennières appellation, he began promoting biodynamic farming methods which helped champion the potential of this now renowned terroir. \u003cmeta charset=\"utf-8\"\u003eClémant wanted to show just how powerful and complex Chenin Blanc can be so he also helped steer the wines of this region back to a dryer, non-botrytised style, after sweet wines had previously been so popular. Now you can taste the results for yourself!\u003c\/span\u003e\u003c\/p\u003e","brand":"Highbury Library","offers":[{"title":"Default Title","offer_id":44432425549955,"sku":null,"price":58.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/0561\/3443\/files\/20240529-143754.jpg?v=1718003916"},{"product_id":"p-pinot-noir-br-marsannay-clos-du-roy-2021-br-sylvain-pataille-p","title":"\u003cp\u003ePinot Noir\u003cbr\u003eMarsannay Clos du Roy 2021\u003cbr\u003eSylvain Pataille\u003c\/p\u003e","description":"\u003cp data-mce-fragment=\"1\"\u003eGrape Variety: Pinot Noir\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer: \u003cmeta charset=\"utf-8\"\u003eSylvain Pataille\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRegion: Marsannay, Burgundy, France\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWild Scale: 2\/5\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVegan friendly wine\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking: Organic\/Biodynamic Pinot Noir grapes from 60 year old vines were harvested by hand. 90% of the grapes remained in whole bunches.  Fermented with indigenous yeast and then aged in a blend of old and new barrels for 18 months. Bottled with no filtration or fining and just a touch of sulphur.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis Wine: Clos du Roy is regarded as one of the best sites within the Marsannay appellation. This is an organic red Burgundy from one of the regions most sought after producers. Full of energy and precision with some integrated oak influences. This is a wine that will only get better with age. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNotes on the Winemaker: Sylvain Pataille is an expert Burgundian winemaker who independently consults for over 20 other producers\u003cspan\u003e \u003c\/span\u003ein the region but also uses biodynamic practices to\u003cspan\u003e \u003c\/span\u003efarm his own 17 hectares in and around the Marsannay appellation. He has the rare ability to create reds and whites of equal prestige (and even rosé too) and uses minimal sulphur and new oak. \u003cbr\u003e\u003c\/p\u003e","brand":"Highbury Library","offers":[{"title":"Default Title","offer_id":44433994186883,"sku":null,"price":85.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/0561\/3443\/files\/20240529-143534.jpg?v=1718034550"},{"product_id":"p-riesling-br-stein-2020-23-br-rietsch-p","title":"\u003cp\u003eRiesling\u003cbr\u003eStein 2020\/23\u003cbr\u003eRietsch\u003c\/p\u003e","description":"\u003cp\u003eGrape Variety: Riesling\u003c\/p\u003e\n\u003cp\u003eProducer: Domaine Rietsch\u003c\/p\u003e\n\u003cp\u003eRegion: Mittelbergheim, Alsace, France\u003c\/p\u003e\n\u003cp\u003eCertified Organic\u003c\/p\u003e\n\u003cp\u003eVegan friendly wine\u003c\/p\u003e\n\u003cp\u003eWild Scale: 3\/5\u003c\/p\u003e\n\u003cp\u003e12.5% alcohol\u003c\/p\u003e\n\u003cp\u003eWinemaking: In 2020, organic Riesling grapes were hand-harvested underwent fermentation with indigenous yeast. Aged in old barrels for 43 months. This was then added to 2023 wine that had aged in barrels for 8 months. The final blend is 66% 2020, 34% 2023. No filtration or fining. Bottled with very small amount of sulphur (8mg\/litre)\u003c\/p\u003e\n\u003cp\u003eThis Wine: Rich and round Riesling from a single plot of vines grown on limestone soils. A blend of two different vintages brings layers of complexity and a wild edge. A gastronomic wine that will age very well. Particularly great with fish. \u003c\/p\u003e\n\u003cp\u003eNotes on the Winemaker: Jean-Pierre Rietsch is a natural winemaker in the village of Mittelbergheim, Alsace. His estate has been in the family for seven generations but wasn't used for vine cultivation until the 1970s. All of Jean-Pierre's wines are in very high demand but we particularly love his skin-contact cuvees which is a winemaking method rarely seen in Alsace. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Highbury Library","offers":[{"title":"Default Title","offer_id":44467476103299,"sku":null,"price":36.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/0561\/3443\/files\/20240616-140304_3d209524-5c06-4fab-b124-fc7b7755aaa0.jpg?v=1718548467"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/0561\/3443\/collections\/DSF5818.jpg?v=1771864349","url":"https:\/\/highburylibrary.co.uk\/collections\/equinox-collection.oembed?page=7","provider":"Highbury Library","version":"1.0","type":"link"}