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<p>Cabernet Sauvignon / Cabernet Franc<br>Metisse 2018<br>Garo'Vin</p>

Cabernet Sauvignon / Cabernet Franc
Metisse 2018
Garo'Vin

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Grape Variety: 58% Cabernet Franc, 42% Cabernet Sauvignon

Producer: Garo'Vin (Cédric Garreau)

Region: Anjou, Loire, France

Wild Scale: 2/5

Vegan friendly wine

Winemaking: Organic Cabernet Sauvignon and Cabernet Franc grapes were harvested by hand and des-stemmed before fermentation with indigenous yeast in stainless steel. Aged in old oak barrels and bottled with no filtration, fining or added sulphur.

This Wine: Natural red wine with fresh and ripe, black fruit flavours. Full bodied but soft and smooth on the palate with delicate tannin. A wine for the colder months that is best served with food. 

Notes on the Winemaker: Cédric Garreau's goal is to produce unpretentious natural wines that are easy to drink, full of life and all about the fruit. He believes that sulphur has a negative effect on the quality of the grapes and although this sometimes makes life more difficult, he believes it's worth the risks of working SO2 free all the time.