{"title":"Muscat","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMuscat, Moscatel, Moscato, Zibibbo. French, Spanish, Italian \u0026amp; Sicilian names for a grape that historically has been famous for one thing; sweet wine! You may recognise some of the most famous names associated with this style; Muscat de Beaumes de Venise, Vin de Constance and Rutherglen. But, the name Muscat is actually given to a family of over 200 different grapes (some unrelated) that tend to share highly aromatic characteristics and grape-like flavours (yes, a grape that tastes like grapes!). Many wine drinkers can find these intense, floral aromas overpowering and when you consider that sweet wine has been out of fashion for decades,\u003c\/span\u003e\u003cspan\u003e Muscat's future seemed uncertain.  But in recent years, dry expressions of the grape have become much more common. Some of our favourite natural winemakers have transformed the grape's reputation and championed its versatility through winemaking techniques such as maceration (skin-contact) and blending.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","products":[{"product_id":"malvasia-moscatel-har-megiddo-2019-la-senda","title":"\u003cp\u003eMalvasia \/ Moscatel\u003cbr\u003eHar Megiddo 2019\u003cbr\u003eLa Senda\u003c\/p\u003e","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eGrape Variety: 50% Malvasia, 50% Moscatel\u003c\/p\u003e\n\u003cp\u003eProducer: Bodega La Senda (Diego Losada)\u003c\/p\u003e\n\u003cp\u003eRegion: El Bierzo, Castile y Leon, Spain\u003c\/p\u003e\n\u003cp\u003eWild Scale: 5\/5\u003c\/p\u003e\n\u003cp\u003eVegan friendly wine\u003c\/p\u003e\n\u003cp\u003eWinemaking: Organic (uncertified) grapes were hand harvested and fermented with indigenous yeast in chestnut barrel. The wine remained in contact with the skins for 130 days before being bottled with no fining, filtration or added sulphur.\u003c\/p\u003e\n\u003cp\u003eThis Wine: A natural orange wine with great intensity of dried apricot and herb flavours. There is also a really unique pine aroma present. This is Diego's take on Armageddon. If it tastes this good then bring it on! Only 613 bottles produced.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/highburylibrary.co.uk\/blogs\/news\/tasting-notes-mixtape-7-by-ed\" title=\"La Senda | Har Megiddo 2019 | Highbury Library\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e[THIS WINE WAS SELECTED AS PART OF OUR TASTING NOTES PLAYLIST SERIES - CLICK HERE TO READ MORE AND LISTEN TO THE PLAYLIST]\u003c\/span\u003e\u003c\/a\u003e \u003c\/p\u003e\n\u003cp\u003eNotes on the Winemaker: Diego Losada is very much an outsider in his hometown of Ponferrada in the North of Spain and this was the case even before winemaking. Now he creates wines that stand out amongst the crowd in Bierzo with authentic and true reflections of the region. We have visited him a couple of times to see his vineyards and help him in the winery, always to the soundtrack of Metallica!\u003c\/p\u003e","brand":"Highbury Library","offers":[{"title":"Default Title","offer_id":34322183127171,"sku":"","price":32.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/0561\/3443\/files\/20230916-211621.jpg?v=1694896792"},{"product_id":"p-moscatel-macabeo-br-vineron-flor-2020-br-bodega-vineron-p","title":"\u003cp\u003eMoscatel \/ Macabeo\u003cbr\u003eViñerón Flor 2020\u003cbr\u003eParraga\u003c\/p\u003e","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e***PLEASE NOTE THIS IS AN OXIDATIVE WINE***\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrape Variety: Moscatel (Muscat), Macabeo\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer: Bodega Viñerón (Samuel Párraga)\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRegion: Malaga\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWild Scale: 3\/5\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVegan friendly wine\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking: Organic Moscatel and Macabeo grapes were harvested by hand. Fermentation with indigenous yeast before being aged in barrel under a layer of flor (oxidative winemaking technique). Bottled with no filtration, fining or added sulphur.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis Wine: This is an oxidative wine that can be thought of as a dry Manzanilla sherry style wine with better acidity. The winemaking process has helped develop savoury and umami flavours that pair excellently with cheese or fish (including sushi). \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNotes on the Winemaker: \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSamuel Párraga produces wines that are a true reflection of this regions climate and viticultural history. He works with native grape varieties to create dry, sweet and oxidative styles without ever adding sulphur. \u003c\/span\u003e\u003c\/p\u003e","brand":"Highbury Library","offers":[{"title":"Default Title","offer_id":42825786982531,"sku":"","price":32.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/0561\/3443\/files\/20250219-134136.jpg?v=1739981215"},{"product_id":"p-pedro-ximenez-moscatel-br-rapagon-2022-br-bodega-vineron-p","title":"\u003cp\u003ePedro Ximenez \/ Moscatel\u003cbr\u003eRapagon 2022\u003cbr\u003eParraga\u003c\/p\u003e","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrape Variety: Pedro Ximenez (PX), Moscatel (Muscat),\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer: Bodega Viñerón (Samuel Párraga)\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRegion: Malaga, Andalusia, Spain\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWild Scale: 3\/5\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVegan friendly wine\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking: Organic Moscatel and Pedro Ximenez grapes were harvested by hand. Fermentation with indigenous yeast. Bottled with no filtration, fining or added sulphur.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis Wine: A still, dry white wine made from 2 grapes that are often used to produce sweet wine in this part of Spain. Fresh and zesty with a touch of aromatics. Easy drinking.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNotes on the Winemaker: \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSamuel Párraga produces wines that are a true reflection of Andalusia's climate and viticultural history. He works with native grape varieties to create dry, sweet and oxidative styles without ever adding sulphur. \u003c\/span\u003e\u003c\/p\u003e","brand":"Highbury Library","offers":[{"title":"Default Title","offer_id":43280883941507,"sku":"","price":22.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/0561\/3443\/files\/20231116-155054.jpg?v=1700216651"},{"product_id":"p-zibibbo-br-serragghia-bianco-2021-br-bini-p","title":"\u003cp\u003eZibibbo\u003cbr\u003eSerragghia Bianco 2023\u003cbr\u003eBini\u003c\/p\u003e","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrape Variety: Zibibbo (Muscat, Moscato)\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer:\u003cspan data-mce-fragment=\"1\"\u003e Gabrio \u0026amp; Giotto Bini (\u003cmeta charset=\"utf-8\"\u003eAzienda Agricola Serragghia)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRegion:\u003cspan data-mce-fragment=\"1\"\u003e Pantelleria, Sicily, Italy\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWild Scale: 3\/5\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVegan friendly wine\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking: Organic \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eZibibbo\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003egrapes from a single vineyard of 60 year old bush vines were hand harvested and fermented in terracotta amphora that are buried underground. Aged here for 7 months on the skins. No filtration, fining or added sulphur.  \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis Wine: Natural orange wine from the unique island of Pantelleria from one of the most sought after producers around. Despite the extended skin contact, this is delicate and elegant with notes of lemon peel and dried herbs. Great by itself or with a light fragrant fish dish\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNotes on the Winemaker: \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGabrio \u0026amp; Giotto Bini are located on the remote island of Pantelleria in between Sicily and Tunisia. Despite the hot climate, they manage to retain freshness in the wines thanks to the elevation of the vineyard site which is one of the highest on the island. Their cuvées have become world renowned for their intensity complexity thanks in part to their use of amphora vessels that are buried in the vineyard.\u003c\/span\u003e\u003c\/p\u003e","brand":"Highbury Library","offers":[{"title":"Default Title","offer_id":43301796642947,"sku":null,"price":96.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/0561\/3443\/files\/20230911-153401.jpg?v=1694598965"},{"product_id":"p-moscatel-br-blanc-2022-br-cap-de-nit-p","title":"\u003cp\u003eMoscatel\u003cbr\u003eBlanc 2023\u003cbr\u003eCap De Nit\u003c\/p\u003e","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrape Variety: Moscatel de Alejandria\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer: Cap De Nit (Josh Kniesel \u0026amp; Josie Cleeve)\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRegion: Xaló, Marina Alta, Alicante, Spain\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWild Scale: 5\/5\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVegan friendly wine\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e11% alcohol\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking: Organic Moscatel grapes were harvested by hand. The grapes were crushed and the juice was left on the skins before fermentation with indigenous yeast. Bottled with no fining, filtration or added sulphur. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis Wine: Fruity and floral skin-contact wine at a great price! The maceration rounds off some of the Muscat's character but this is still full of stone and tropical fruit flavours. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNotes on the Winemaker: Josh is from Germany and Josie the UK. They met in the Marina Alta region of Valencia after Josie's family moved\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003ewhen\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eshe was young and John had a family home there. He completed his winemaking studies in Germany and South Africa before the couple acquired old bush vines in this region which are planted amongst citrus and olive trees. They farm Moscatel at lower plots and red varieties in areas of higher elevation and create hugely characterful wines full of Mediterranean and mountain influences. \u003c\/p\u003e","brand":"Highbury Library","offers":[{"title":"Default Title","offer_id":43436375113859,"sku":null,"price":24.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/0561\/3443\/files\/20231115-120146.jpg?v=1700064541"},{"product_id":"p-moscato-bianco-br-favonio-2022-br-tenuta-foresto-p","title":"\u003cp\u003eMoscato Bianco\u003cbr\u003eFavonio 2022\u003cbr\u003eTenuta Foresto\u003c\/p\u003e","description":"\u003cp data-mce-fragment=\"1\"\u003eGrape Variety: Moscato Bianco (Muscat)\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer: Tenuta Foresto (\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFrancesco \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ePozzobon)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRegion: \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eNizza Monferrato, \u003c\/span\u003ePiedmont, Italy\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWild Scale: 4\/5\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVegan friendly wine\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking: Organic Muscat grapes were hand harvested and crushed before a 3 day maceration period. The fermentation with indigenous yeast continued in concrete tanks. The wine was then aged in old, neutral oak for 10 months before being bottled with no filtration, fining or added sulphur.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis Wine: Aromatic orange wine with delicate notes of stone fruit and pink grapefruit. Amazingly well balanced. One of the wines we most look forward to receiving each vintage. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eTHIS WAS VOTED BEST TASTING WINE AT HIGHBURY LIBRARY WINE CLUB IN JUNE 2024\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNotes on the Winemaker: Francesco Pozzobon hails from the Veneto region but now makes natural wine under the name Tenuta Foresto in Nizza Monferrato which is just south of Asti. he was inspired by the methods of Japanese farmer and philosopher Masunobu Fukuoka and aims to have as little impact on the natural ecosystem as possible. We visited in 2022 to try his wines in barrel which are getting better with every vintage. He previously lived in Highbury before heading back to Italy to start his winemaking project. \u003c\/p\u003e","brand":"Highbury Library","offers":[{"title":"Default Title","offer_id":43449517539459,"sku":null,"price":27.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/0561\/3443\/files\/20231122-135421_6f9ea441-6e97-45fd-b59f-5497cf2ffe01.jpg?v=1700670598"},{"product_id":"p-moscato-bianco-br-team-moscato-2022-br-tenuta-foresto-x-highbury-library-p","title":"\u003cp\u003eMoscato Bianco\u003cbr\u003eTeam Moscato 2022\u003cbr\u003eTenuta Foresto x Highbury Library\u003c\/p\u003e","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrape Variety: Moscato Bianco (Muscat)\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer: Tenuta Foresto (\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFrancesco \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ePozzobon)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRegion: \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eNizza Monferrato, \u003c\/span\u003ePiedmont, Italy\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWild Scale: 5\/5\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVegan friendly wine\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking: Organic Muscat grapes were hand harvested and crushed before a 3 day maceration period. The fermentation with indigenous yeast in concrete tanks. The wine was bottled before fermentation was complete in order to trap fizz inside the bottle (ancestral winemaking technique - Pet Nat). No filtration, fining or added sulphur.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis Wine: A special collaboration between Tenuta Foresto and Highbury Library. When we first visited Francesco, the first bottle we drank was a Moscato Pet Nat which had never been exported to the UK. We were desperate to get our hands on some and Francesco was excited when we mentioned the idea of dedicating it to each of our favourite football mascots. This is an orange Pet Nat made with juice that usually goes into the \u003ca title=\"Moscato Bianco Favonio 2022 Tenuta Foresto Organic Natural Orange Wine Skin Contact Highbury Library\" href=\"https:\/\/highburylibrary.co.uk\/products\/p-moscato-bianco-br-favonio-2022-br-tenuta-foresto-p?_pos=6\u0026amp;_sid=fa2b68e88\u0026amp;_ss=r\"\u003eFavonio\u003c\/a\u003e cuvée. Expect wild and bright flavours of mango, pineapple and apricots with electric acidity and a tiny hint of sweetness. Only available at Highbury Library and limited to 48 bottles. Artwork by \u003ca href=\"https:\/\/www.instagram.com\/daryl_rainbow\/?hl=en\" title=\"Daryl Rainbow Highbury Library Tenuta Foresto Team Moscato 2022 Orange Pet Nat\"\u003eDaryl Rainbow\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eTHIS WINE WAS SELECTED AS THE BEST TASTING BOTTLE BY DRINKERS AT A HIGHBURY LIBRARY WINE CLUB TASTING IN \u003c\/span\u003e\u003cspan\u003eNOVEMBER\u003c\/span\u003e\u003cspan\u003e 2023\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNotes on the Winemaker: Francesco Pozzobon hails from the Veneto region but now makes natural wine under the name Tenuta Foresto in Nizza Monferrato which is just south of Asti. he was inspired by the methods of Japanese farmer and philosopher Masunobu Fukuoka and aims to have as little impact on the natural ecosystem as possible. We visited in 2022 to try his wines in barrel which are getting better with every vintage. He previously lived in Highbury before heading back to Italy to start his winemaking project. \u003c\/p\u003e","brand":"Highbury Library","offers":[{"title":"Default Title","offer_id":43449541197955,"sku":null,"price":25.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/0561\/3443\/files\/20231122-135512.jpg?v=1700672081"},{"product_id":"p-grenache-syrah-muscat-blend-br-claro-que-si-2020-br-chateau-baby-girl-p","title":"\u003cp\u003eGrenache \/ Syrah \/ Muscat blend\u003cbr\u003eClaro Que Si 2020\u003cbr\u003eChateau Baby Girl\u003c\/p\u003e","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrape Variety: Grenache, Syrah, Carignan, Muscat \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer: Chateau Baby Girl (Fernando Berry)\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRegion: Cucugnan, Roussillon, France\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVegan friendly wine\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWild Scale: 5\/5\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking: Organic \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSyrah, Grenache and Carignan\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e grapes grown by \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eLa Voluta \u003c\/span\u003ewere hand harvested.  Fermentation with indigenous yeast in stainless steel.  Bottled with no fining, filtration or added sulphur. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis Wine: \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eNotes on the Winemaker: Chateau Baby Girl is an esteemed 300 hectare estate on the left bank in Bordeaux. Not really. It's actually the winemaking project of Fernando Berry, well known for his import company Otros Vinos that has been championing the pioneers of Spanish natural wine for years now. Fernando has built such a close relationship with so many of his winemakers that it has helped realise his dream to make his own wine. 2021 was his first vintage and we look forward to more in the future.\u003c\/span\u003e\u003c\/p\u003e","brand":"Highbury Library","offers":[{"title":"Default Title","offer_id":43518678663299,"sku":null,"price":29.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/0561\/3443\/files\/20231213-141945.jpg?v=1703166896"},{"product_id":"p-zibibbo-br-grey-label-2022-br-tanca-nica-p","title":"\u003cp\u003eZibibbo\u003cbr\u003eGrey Label 2022\u003cbr\u003eTanca Nica\u003c\/p\u003e","description":"\u003cp data-mce-fragment=\"1\"\u003eGrape Variety: Zibibbo (Muscat, Moscato)\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer:\u003cspan data-mce-fragment=\"1\"\u003e Tanca Nica (Francesco Ferreri \u0026amp; Nicoletta Pecorelli)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRegion:\u003cspan data-mce-fragment=\"1\"\u003e Pantelleria, Sicily, Italy\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWild Scale: 4\/5\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVegan friendly wine\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e13% alcohol\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking: Organic Zibibbo\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003egrapes from a single vineyard grown on soki soki and lava bedrock soils were hand harvested. Minimal skin contact before fermentation with indigenous yeast. Aged in glass demijohn. No filtration or fining. Very small amount of sulphur on bottling.  \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis Wine: One of the 4 bottles of Tanca Nica's top cuvée range that are all made from single plots on the island of Pantelleria. The 'Grey Label' comes from vines in the Ruchia region that are over 50 years old on slopes facing the west at 150m altitude. Arguably the most umami expression, with a smokey, mineral and saline edge that compliments the intense stone fruits perfectly. No skin contact. Tiny production.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNotes on the Winemaker: Tanca Nica is the natural wine project of \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFrancesco Ferreri \u0026amp; Nicoletta Pecorelli who farm just 3 hectares of vines the small and remote island of Pantelleria. Located off the coast of Tunisia, the island is party of Italy and boasts Sicilian cultural traditions. The wines from Tanca Nica are wild but precise and complex, displaying all the signs of sun baked land and Mediterranean influence. \u003c\/span\u003e\u003c\/p\u003e","brand":"Highbury Library","offers":[{"title":"Default Title","offer_id":44430715420803,"sku":null,"price":75.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/0561\/3443\/files\/20240529-143737.jpg?v=1717919156"},{"product_id":"p-muscat-br-murmure-2022-br-rietsch-p","title":"\u003cp\u003eMuscat\u003cbr\u003eMurmure 2023\u003cbr\u003eRietsch\u003c\/p\u003e","description":"\u003cp\u003eGrape Variety: Muscat Ottonel\u003c\/p\u003e\n\u003cp\u003eProducer: Domaine Rietsch\u003c\/p\u003e\n\u003cp\u003eRegion: Mittelbergheim, Alsace, France\u003c\/p\u003e\n\u003cp\u003eCertified Organic\u003c\/p\u003e\n\u003cp\u003eVegan friendly wine\u003c\/p\u003e\n\u003cp\u003eWild Scale: 3\/5\u003c\/p\u003e\n\u003cp\u003e11% alcohol\u003c\/p\u003e\n\u003cp\u003eWinemaking: Organic Muscat grapes were harvested by hand. 10 day semi-carbonic maceration. Fermentation with indigenous yeast. Aged in old barrels on the lees for 7 months. Bottled with no fining or filtration and just a small amount of sulphur (7mg\/litre).\u003c\/p\u003e\n\u003cp\u003eThis Wine: Natural orange wine made from one of our favourite grape varieties. Stone and tropical fruit notes are balanced by a tea-like quality. Great aperitif! \u003c\/p\u003e\n\u003cp\u003eNotes on the Winemaker: Jean-Pierre Rietsch is a natural winemaker in the village of Mittelbergheim, Alsace. His estate has been in the family for seven generations but wasn't used for vine cultivation until the 1970s. All of Jean-Pierre's wines are in very high demand but we particularly love his skin-contact cuvees which is a winemaking method rarely seen in Alsace.\u003c\/p\u003e","brand":"Highbury Library","offers":[{"title":"Default Title","offer_id":44467520241795,"sku":null,"price":29.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/0561\/3443\/files\/20240616-140417.jpg?v=1718549505"},{"product_id":"p-moscatel-tempranillo-px-blend-br-coche-discoteca-2022-br-parraga-p","title":"\u003cp\u003eMoscatel \/ Tempranillo \/ PX blend\u003cbr\u003eCoche Discoteca 2022\u003cbr\u003eParraga\u003c\/p\u003e","description":"\u003cp data-mce-fragment=\"1\"\u003eGrape Variety: Pedro Ximenez (PX), Moscatel (Muscat), Tempranillo, Vigiriega\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer: Bodega Viñerón (Samuel Párraga)\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRegion: Malaga, Andalusia, Spain\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWild Scale: 5\/5\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVegan friendly wine\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e13% alcohol\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking: Organic Moscatel and Pedro Ximenez grapes were harvested by hand in 2021 and fermented with indigenous yeast. This base wine was then re-fermented with Tempranillo and Vigiriega juice from 2022. Bottled with no filtration, fining or added sulphur.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis Wine: Car Disco! Samuel and his friends received a police fine for having a party in their car and decided to make a wine to commemorate this special moment. This is such a unique bottle with so much going on. Raisin and sultana flavours come from the Pedro Ximenez, floral and tropical notes from the Moscatel and fresh red fruit from the Tempranillo. It's crazy but it really works! Serve it cold but not in a car. (It's a still wine despite the crown cap)\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eTHIS WINE WAS VOTED AS THE BEST TASTING WINE AT HIGHBURY LIBRARY WINE CLUB IN SEPTEMBER 2024\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNotes on the Winemaker: \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSamuel Párraga produces wines that are a true reflection of Andalusia's climate and viticultural history. He works with native grape varieties to create dry, sweet and oxidative styles without ever adding sulphur. \u003c\/span\u003e\u003c\/p\u003e","brand":"Highbury Library","offers":[{"title":"Default Title","offer_id":44704233750659,"sku":null,"price":28.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/0561\/3443\/files\/20240814-140859.jpg?v=1723733979"},{"product_id":"p-muscat-belnd-br-that-time-our-eyes-met-in-the-cave-2021-br-chateau-baby-girl-p","title":"\u003cp\u003eMuscat blend\u003cbr\u003eThat Time Our Eyes Met (In The Cave) 2021\u003cbr\u003eChateau Baby Girl\u003c\/p\u003e","description":"\u003cp data-mce-fragment=\"1\"\u003eGrape Variety: 95% Muscat de Alexandria, 5% Grenache Noir, Grenache Blanc, Grenache Gris, Macabeo\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer: Chateau Baby Girl (Fernando Berry)\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRegion: Maury, Roussillon, Spain\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVegan friendly wine\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWild Scale: 5\/5\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking: Organic grapes were hand harvested whilst very ripe and crushed by foot in whole bunches. Macerated for 9 days and fermentation with indigenous yeast in and open top vat. No fining, filtration or added sulphur. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis Wine: A pinky, peachy colour in the glass, the plan for this wine was initially to be a Pet Nat. Fernando came to disgorge and realised there were no bubbles. He then painstakingly emptied every single bottle back into a tank which meant the wine was exposed to a lot of oxygen. He was worried this could ruin the wine but when he returned, he was pleasantly surprised to see the oxidation has brought about some beautiful results. Rounded tropical and floral notes make for a very unique a complex wine that reminded us of Parma Violets. Beautiful texture and balance. Very small production.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eNotes on the Winemaker: Chateau Baby Girl is an esteemed 300 hectare estate on the left bank in Bordeaux. Not really. It's actually the winemaking project of Fernando Berry, well known for his import company Otros Vinos that has been championing the pioneers of Spanish natural wine for years now. Fernando has built such a close relationship with so many of his winemakers that it has helped realise his dream to make his own wine. 2021 was his first vintage and we look forward to more in the future.\u003c\/span\u003e\u003c\/p\u003e","brand":"Highbury Library","offers":[{"title":"Default Title","offer_id":44714746249347,"sku":null,"price":28.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/0561\/3443\/files\/20240821-134433.jpg?v=1724244821"},{"product_id":"p-mouvedre-grenache-br-quartet-2023-br-mataburro-p","title":"\u003cp\u003eMouvèdre \/ Grenache \/ Muscat\u003cbr\u003eQuartet 2023\u003cbr\u003eMataburro\u003c\/p\u003e","description":"\u003cp data-mce-fragment=\"1\"\u003eGrape Variety: Mouvèdre, Grenache, Muscat\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer: \u003ca href=\"https:\/\/highburylibrary.co.uk\/blogs\/news\/a-visit-to-mataburro\"\u003eMataburro\u003c\/a\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRegion: Rivesaltes, Pyrénées-Orientales, Roussillon, France\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWild Scale: 4\/5\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVegan friendly wine\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e12% alcohol\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWinemaking: Organic Grenache and \u003cmeta charset=\"utf-8\"\u003eMouvèdre grapes were harvested by hand and underwent semi-carbonic maceration. F\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eermentation with\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e indigenous yeast. Aged in stainless steel. Bottled with no fining, filtration or added sulphur\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis Wine: The 2023 vintage of Quartet sees Muscat return to the blend. Thank god for that! Loads of juicy fruit and floral elements come together for a wine that is light on its feet but has a brilliant depth of flavour. Drink slightly chilled. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eNotes on the Winemaker: Mataburro is the project of natural winemakers Laurent Roger and Melissa Ingrand in Rivesaltes which isn't far from Perpignan in the Pyrénées-Orientales region of Southern France. Laurent comes from a a family of winemakers who threw in the towel at the turn of the millenium when the sweet Muscat historically produced in this region fell out fashion in the global market. He had left his hometown of Rivesaltes to work in Paris where he fell in love with natural wine. To his father's amazement, he returned home with a clear vision to return to the vines that he had worked as a child. Inspired by time learning from natural wine legend Alain Castex, Laurent creates wines with amazing freshness considering the warm Mediterranean climate. Mataburro means Donkey Killer which refers to a railway that runs through the vineyard. When it opened in 1910, a train sadly killed 2 donkeys on the first day. \u003c\/p\u003e","brand":"Highbury Library","offers":[{"title":"Default Title","offer_id":44772279451779,"sku":null,"price":28.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/0561\/3443\/files\/20240906-125651.jpg?v=1725641400"},{"product_id":"p-zibibbo-br-passulata-2022-br-tanca-nica-p","title":"\u003cp\u003eZibibbo\u003cbr\u003ePassulata 2022\u003cbr\u003eTanca Nica\u003c\/p\u003e","description":"\u003cp data-mce-fragment=\"1\"\u003e***PLEASE NOTE THIS IS SWEET WINE THAT COMES IN 37.5CL BOTTLE***\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrape Variety: Zibibbo (Muscat, Moscato)\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer:\u003cspan data-mce-fragment=\"1\"\u003e Tanca Nica (Francesco Ferreri \u0026amp; Nicoletta Pecorelli)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRegion:\u003cspan data-mce-fragment=\"1\"\u003e Pantelleria, Sicily, Italy\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWild Scale: 5\/5\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVegan friendly wine\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking: Organic Zibibbo\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003egrapes were hand harvested and dried in the sun, being turned every couple of days to avoid rot. After crushing, the juice remained on the skins for 2 months before being pressed into demi-johns that remained outside for 1 year. No  fining or added sulphur.  \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis Wine: Without a doubt, one of the best sweet wines we have ever tasted. The winemaker Francesco believes this is the wine that truly represents Pantelleria and predates the Passito wine style that the island is famous for. You can expect almost everything in this complex and wild wine. Sweet and savoury at the same time with smokey, volcanic tones. Will age very well for a long time to come. Only 500 bottles produced.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNotes on the Winemaker: Tanca Nica is the natural wine project of \u003cspan data-mce-fragment=\"1\"\u003eFrancesco Ferreri \u0026amp; Nicoletta Pecorelli who farm just 3 hectares of vines the small and remote island of Pantelleria. Located off the coast of Tunisia, the island is party of Italy and boasts Sicilian cultural traditions. The wines from Tanca Nica are wild but precise and complex, displaying all the signs of sun baked land and Mediterranean influence. \u003c\/span\u003e\u003c\/p\u003e","brand":"Highbury Library","offers":[{"title":"Default Title","offer_id":54860339478914,"sku":null,"price":70.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/0561\/3443\/files\/20241204-130023.jpg?v=1733321403"},{"product_id":"p-zibibbo-br-soki-soki-2023-br-tanca-nica-p","title":"\u003cp\u003eZibibbo\u003cbr\u003eSoki Soki 2024\u003cbr\u003eTanca Nica\u003c\/p\u003e","description":"\u003cp data-mce-fragment=\"1\"\u003eGrape Variety: Zibibbo (Muscat, Moscato)\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer:\u003cspan data-mce-fragment=\"1\"\u003e Tanca Nica (Francesco Ferreri \u0026amp; Nicoletta Pecorelli)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRegion:\u003cspan data-mce-fragment=\"1\"\u003e Pantelleria, Sicily, Italy\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWild Scale: 4\/5\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVegan friendly wine\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e12.5% alcohol\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking: Organic Zibibbo\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003egrapes from different plots of vines grown on pomice-heavy soils (known locally as Soki Soki) were hand harvested. Different maceration times were applied to grapes based on ripeness levels (from 24 hours to 1 week). Fermented with indigenous yeast. \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e15% perpetual wine was blended in after. Aged in a mixture of old oak barrels and stainless steel tanks. No filtration or fining. Ver small amount of sulphur on bottling.  \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis Wine: A stunning and balanced expression of Zibibbo that sits somewhere between white and orange wine. Delicate and fresh but with amazing intensity of stone fruit and Mediterranean herbs. Very much the other end of the spectrum to \u003ca href=\"https:\/\/highburylibrary.co.uk\/products\/p-zibibbo-br-terra-forte-2023-br-tanca-nica-p?_pos=1\u0026amp;_sid=de7892313\u0026amp;_ss=r\" title=\"Tanca Nica Terra Forte 2022 Organic Natural Wine Zibibbo Pantelleria Sicily Highbury Library\"\u003eTerra Forte\u003c\/a\u003e. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNotes on the Winemaker: Tanca Nica is the natural wine project of Francesco Ferreri \u0026amp; Nicoletta Pecorelli who farm just 3 hectares of vines the small and remote island of Pantelleria. Located off the coast of Tunisia, the island is party of Italy and boasts Sicilian cultural traditions. The wines from Tanca Nica are wild but precise and complex, displaying all the signs of sun baked land and Mediterranean influence. \u003c\/p\u003e","brand":"Highbury Library","offers":[{"title":"Default Title","offer_id":54874370802050,"sku":null,"price":56.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/0561\/3443\/files\/20231031-135021.jpg?v=1698846814"},{"product_id":"p-muscat-pinot-gris-br-pure-pet-nat-2023-br-schaeffer-woerly-p","title":"\u003cp\u003eMuscat \/ Pinot Gris\u003cbr\u003ePure Pet Nat 2023\u003cbr\u003eSchaeffer-Woerly\u003c\/p\u003e","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eGrape Variety: Muscat, Pinot Gris\u003c\/p\u003e\n\u003cp\u003eProducer: Maxime Woerly\u003c\/p\u003e\n\u003cp\u003eRegion: Dambach-La-Ville, Alsace, France\u003c\/p\u003e\n\u003cp\u003eCertified Organic\u003c\/p\u003e\n\u003cp\u003eVegan friendly wine\u003c\/p\u003e\n\u003cp\u003eWild Scale: 4\/5\u003c\/p\u003e\n\u003cp\u003eWinemaking: Organic grapes were harvested by hand. \u003cmeta charset=\"utf-8\"\u003ePinot Gris underwent direct press whilst Muscat saw 8 days of maceration. Fermentation with indigenous yeast in stainless steel. The wine was bottled before fermentation was complete in order to trap fizz inside (ancestral winemaking - pet nat).  No fining, filtration or added sulphur. \u003c\/p\u003e\n\u003cp\u003eThis Wine: The third vintage of this orange sparkling wine from Maxime but this time Muscat replaces Sylvaner in the blend. This brings more aromatics to the party which we love! Bright orange in colour with textured body and juicy citrus \/ stone fruit flavours. All at a great price too!\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNotes on the Winemaker: Maxime Woerly is situated on the Eastern slopes of the Voges mountains near the famous winemaking town of Dambach-La-Ville. His ancestors have worked this land since 1557 and in 2010 Maxime decided to move into organics and biodynamics. \u003c\/span\u003e\u003c\/p\u003e","brand":"Highbury Library","offers":[{"title":"Default Title","offer_id":54899752862082,"sku":null,"price":24.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/0561\/3443\/files\/20250108-133825.jpg?v=1736343987"},{"product_id":"p-moscato-pinot-noir-br-mpn-2023-br-faedesfa-p","title":"\u003cp\u003eMoscato \/ Merlot\u003cbr\u003eMonello 2022\u003cbr\u003eFaedesfa\u003c\/p\u003e","description":"\u003cp\u003eGrape Variety: 50% Moscato Giallo \/ 50% Merlot\u003c\/p\u003e\n\u003cp\u003eProducer: Faedesfa (Alberto Buratti)\u003c\/p\u003e\n\u003cp\u003eRegion:  Rovolon, Colli Euganei, Veneto, Italy\u003c\/p\u003e\n\u003cp\u003eWild Scale: 5\/5\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWinemaking: Organic Moscato and Merlot grapes were harvested by hand. Direct press before fermentation with indigenous yeast in stainless steel. Aged in tank for 1 year before being bottled with no fining, filtration or added sulphur.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis Wine: A wild blend of red and white juice which reminds us of everything we love about natural wine. Juicy red and black fruit flavours combine with the aromatics associated with our beloved Muscat grape to produce a 'vin de soif' full of character. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHIS WINE WON THE VOTE FOR BEST WINE AT HIGHBURY LIBRARY WINE CLUB IN FEBRUARY 2025\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes on the Winemaker: \u003cmeta charset=\"utf-8\"\u003eAlberto Buratti farms just over 3 hectares of vines in the Colli Euganei region of Veneto. He grew up around these vineyards when his Grandfather worked them but it wasn't until 2019 that he took the plunge to take over full time. Now he works with local and international grape varieties that he grows organically and doesn't add anything in the winemaking process. He loves taking risks and continually looks to challenge himself in order to produce the most characterful wines possible. He is the nephew to fellow Venetian winemaker, Marco Buratti.\u003cbr\u003e\u003c\/p\u003e","brand":"Highbury Library","offers":[{"title":"Default Title","offer_id":54900395901314,"sku":null,"price":32.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/0561\/3443\/files\/20250108-133754.jpg?v=1736361762"},{"product_id":"p-muscat-pinot-noir-gamay-br-megamix-vol-2-nv-br-clos-des-vignes-du-maynes-p","title":"\u003cp\u003eMuscat \/ Pinot Noir \/ Gamay\u003cbr\u003eMegamix Vol. 2 NV\u003cbr\u003eClos des Vignes du Maynes\u003c\/p\u003e","description":"\u003cp\u003eGrape Variety: Muscat, Pinot Noir, Gamay\u003c\/p\u003e\n\u003cp\u003eProducer: Clos des Vignes du Maynes (Julien Guillot)\u003c\/p\u003e\n\u003cp\u003eRegion: Cruzille, Mâcon, Burgundy, France\u003c\/p\u003e\n\u003cp\u003eWild Scale: 3\/5\u003c\/p\u003e\n\u003cp\u003eVegan friendly wine\u003c\/p\u003e\n\u003cp\u003e13.5% alcohol\u003c\/p\u003e\n\u003cp\u003eWinemaking: Organic\u003cspan\u003e grapes  that were harvested by hand were purchased from neighbours and friends. Whole bunch, semi-carbonic maceration and fermentation with indigenous yeast. Aged in old wooden vats for 18 months. No fining, filtration or added sulphur.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis Wine: Julien's more experimental cuvée combines the aromatic, tropical fruit of Muscat with the fresh and juicy elements of Pinot Noir and Gamay. It's essentially a very high-end Vin de Soif in that it's very drinkable but also has a great complexity of fruit and spice with very low tannins. Drink slightly chilled and try to ignore that label!\u003c\/p\u003e\n\u003cp\u003eNotes on the Winemaker: Clos des Vignes du Maynes was founded in 1954 on land that had been used by monks for viticulture since the year 910. Pierre and Jeanne Guillot immediately worked organically in the vineyard and without use of sulphur in the cellar. Their son Julien joined the project in 1998 and they transitioned to biodynamic farming. Now they work around 8 hectares on clay-limestone soils where they cultivate Chardonnay, Pinot Noir and Gamay grapes to produce Burgundian wines of real purity that focus on fruit and not flavours of wood! \u003c\/p\u003e","brand":"Highbury Library","offers":[{"title":"Default Title","offer_id":54911771017602,"sku":null,"price":39.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/0561\/3443\/files\/20250108-133453.jpg?v=1736942225"},{"product_id":"p-moscatel-br-nuria-2023-br-lucy-chilvers-p","title":"\u003cp\u003eMoscatel \/ Xarel Lo\u003cbr\u003eNuria 2023\u003cbr\u003eLucy Chilvers\u003c\/p\u003e","description":"\u003cp\u003eGrape Variety: 80% Moscatel de Alejandria, 20% Xarel Lo\u003c\/p\u003e\n\u003cp\u003eProducer: Lucy Chilvers\u003c\/p\u003e\n\u003cp\u003eRegion: Penedès, Catalunya, Spain\u003c\/p\u003e\n\u003cp\u003eWild Scale: 3\/5\u003c\/p\u003e\n\u003cp\u003eVegan friendly wine\u003c\/p\u003e\n\u003cp\u003e12% alcohol\u003c\/p\u003e\n\u003cp\u003eWinemaking: Organic Moscatel and Xarel Lo grapes were harvested by hand. The Muscat grapes were macerated whilst the Xarel Lo were pressed directly. Fermentation with indigenous yeast. Bottled with no fining, filtration or added sulphur. \u003c\/p\u003e\n\u003cp\u003eThis Wine: Natural skin contact wine with a beautiful balance of tropical fruit and mineral characteristics. Everything we love about Muscat is rounded off wonderfully by the addition of the fresh Xarel Lo. An elegant and refined cuvée that is dedicated to local winemaking trailblazer, Nuria Renom. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eTHIS WINE WON THE VOTE FOR BEST WINE AT HIGHBURY LIBRARY WINE CLUB IN MARCH 2025\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNotes on the Winemaker: Lucy Chilvers grew up in Cambridge before working in the natural wine scene in London and Brighton. She was inspired to go further and become a winemaker herself which eventually led her the Penedès region of Catalonia where she now farms 4.5 hectares of old vines. Grape varieties are primarily indigenous and her vineyards are treated with biodynamic techniques. No additions in the cellar.\u003c\/p\u003e","brand":"Highbury Library","offers":[{"title":"Default Title","offer_id":55003447394690,"sku":null,"price":29.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/0561\/3443\/files\/20250226-145359.jpg?v=1740740879"},{"product_id":"p-xarel-lo-moscatel-parellada-br-alma-2023-br-lucy-chilvers-p","title":"\u003cp\u003eXarel Lo \/ Moscatel \/ Parellada\u003cbr\u003eAlma 2023\u003cbr\u003eLucy Chilvers\u003c\/p\u003e","description":"\u003cp\u003eGrape Variety: Xarel Lo, Parellada, Moscatel de Alejandria (Muscat)\u003c\/p\u003e\n\u003cp\u003eProducer: Lucy Chilvers\u003c\/p\u003e\n\u003cp\u003eRegion: Penedès, Catalunya, Spain\u003c\/p\u003e\n\u003cp\u003eWild Scale: 3\/5\u003c\/p\u003e\n\u003cp\u003eVegan friendly wine\u003c\/p\u003e\n\u003cp\u003eWinemaking: Organic Moscatel, Parellada and Xarel Lo grapes were harvested by hand. Fermentation with indigenous yeast. Bottled before the process was complete in order to trap fizz inside the bottle (ancestral winemaking technique, Pet Nat). No fining, filtration or added sulphur. \u003c\/p\u003e\n\u003cp\u003eThis Wine: Sparkling white Pet Nat using two of the classic Cava grapes alongside the fruity and aromatic Muscat. Lucy always seem to achieve a brilliant balance in her wines and this is no different. Acidity, roundness and aromatics all combining wonderfully. Rare to find a sparkling wine of this quality at this price point. Thanks Lucy!\u003c\/p\u003e\n\u003cp\u003eNotes on the Winemaker: Lucy Chilvers grew up in Cambridge before working in the natural wine scene in London and Brighton. She was inspired to go further and become a winemaker herself which eventually led her the Penedès region of Catalonia where she now farms 4.5 hectares of old vines. Grape varieties are primarily indigenous and her vineyards are treated with biodynamic techniques. No additions in the cellar.\u003c\/p\u003e","brand":"Highbury Library","offers":[{"title":"Default Title","offer_id":55003836875138,"sku":null,"price":24.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/0561\/3443\/files\/Alma_2025_Lucy_Chilvers.jpg?v=1784212671"},{"product_id":"p-giro-moscatel-blend-br-vermell-2024-br-cap-de-nit-p","title":"\u003cp\u003eGiró \/ Moscatel blend\u003cbr\u003eVermell 2024\u003cbr\u003eCap De Nit\u003c\/p\u003e","description":"\u003cp data-mce-fragment=\"1\"\u003eGrape Variety: Giró, Moscatel, Garnacha (Grenache)\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer: Cap De Nit (Josh Kniesel \u0026amp; Josie Cleeve)\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRegion: Xaló, Marina Alta, Alicante, Spain\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWild Scale: 4\/5\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVegan friendly wine\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking: Organic grapes were harvested by hand. Fermentation with indigenous yeast. Bottled with no fining, filtration or added sulphur. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis Wine: Light and juicy red wine made in a slightly different way to previous vintages due to adverse weather conditions. This time out, we have some white Moscatel and red Garnacha in the mix which brings extra complexity and a bright, aromatic character to the fresh cherry fruit. Great slightly chilled, goes down quickly.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNotes on the Winemaker: Josh is from Germany and Josie the UK. They met in the Marina Alta region of Valencia after Josie's family moved\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003ewhen\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eshe was young and John had a family home there. He completed his winemaking studies in Germany and South Africa before the couple acquired old bush vines in this region which are planted amongst citrus and olive trees. They farm Moscatel at lower plots and red varieties in areas of higher elevation and create hugely characterful wines full of Mediterranean and mountain influences. \u003c\/p\u003e","brand":"Highbury Library","offers":[{"title":"Default Title","offer_id":55012169515394,"sku":null,"price":23.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/0561\/3443\/files\/20230913-135458.jpg?v=1694618627"},{"product_id":"p-muscat-riesling-pinot-blanc-br-petnat-mu-ska-t-2023-br-durrmann-p","title":"\u003cp\u003eMuscat \/ Riesling \/ Pinot Blanc\u003cbr\u003ePetNat Mu Ska-T 2023\u003cbr\u003eDurrmann\u003c\/p\u003e","description":"\u003cp\u003eGrape Variety: Muscat, Riesling, Pinot Blanc\u003c\/p\u003e\n\u003cp\u003eProducer: Anna, Andre \u0026amp; Yann Durrmann\u003c\/p\u003e\n\u003cp\u003eRegion: Andlau, Alsace, France\u003c\/p\u003e\n\u003cp\u003eCertified Organic\u003c\/p\u003e\n\u003cp\u003eWild Scale: 5\/5\u003c\/p\u003e\n\u003cp\u003eVegan friendly wine\u003c\/p\u003e\n\u003cp\u003e12.4% alcohol\u003c\/p\u003e\n\u003cp\u003eWinemaking: Organic Muscat grapes were picked by hand early and fermented in stainless steel with indigenous yeast after a period of skin contact. This was then blended with Riesling and Pinot Blanc direct press juice. Bottled before fermentation ended in order to produce a sparkling Pet Nat wine (Ancestral method). No filtration and just a touch of added sulphur on bottling.\u003c\/p\u003e\n\u003cp\u003eThis Wine: Wild and hazy, sparkling pet nat! The Muscat has seen some skin contact this year resulting in a golden-green coloured wine that now also includes Pinot Blanc and Riesling. Restrained aromatics and more of a herbaceous nature. Only 3,800 bottles produced.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNotes on the Winemaker: The Durrmann family make wine the village of Andlau on the slopes of Vosges mountains in Alsace. The vineyards have been organic since 1998 and sulphur free cuvees have been produced since 2007 after Yann (the son) took over running the winery. \u003c\/span\u003e\u003c\/p\u003e","brand":"Highbury Library","offers":[{"title":"Default Title","offer_id":55071350358402,"sku":null,"price":26.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/0561\/3443\/files\/20250326-151223.jpg?v=1743003493"},{"product_id":"p-zibibbo-br-terra-forte-2023-br-tanca-nica-p","title":"\u003cp\u003eZibibbo\u003cbr\u003eTerra Forte 2023\u003cbr\u003eTanca Nica\u003c\/p\u003e","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrape Variety: Zibibbo (Muscat, Moscato)\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer:\u003cspan data-mce-fragment=\"1\"\u003e Tanca Nica (Francesco Ferreri \u0026amp; Nicoletta Pecorelli)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRegion:\u003cspan data-mce-fragment=\"1\"\u003e Pantelleria, Sicily, Italy\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWild Scale: 5\/5\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVegan friendly wine\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking: Organic Zibibbo\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003egrapes from 90 year old vines on clay and sandy soils were hand harvested and spent 15 days on the skins after crushing. Fermented with indigenous yeast. Aged in glass demijohns and stainless steel tanks. No filtration, fining or added sulphur.  \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis Wine: Deep and intense orange wine from a single plot with unique terroir. The soil gives these Zibbibo grapes plenty of tannic structure and complex flavours of orange marmalade, bergamot and apricot skin. Best served with a rich dish such as pork or oily fish. Will age very well. Only 1000 bottles produced.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNotes on the Winemaker: Tanca Nica is the natural wine project of Francesco Ferreri \u0026amp; Nicoletta Pecorelli who farm just 3 hectares of vines the small and remote island of Pantelleria. Located off the coast of Tunisia, the island is party of Italy and boasts Sicilian cultural traditions. The wines from Tanca Nica are wild but precise and complex, displaying all the signs of sun baked land and Mediterranean influence. \u003c\/p\u003e","brand":"Highbury Library","offers":[{"title":"Default Title","offer_id":55281687822722,"sku":null,"price":72.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/0561\/3443\/files\/20250611-135957.jpg?v=1749647594"},{"product_id":"p-grenache-syrah-muscat-blend-br-betty-bulles-2024-br-octavin-p","title":"\u003cp\u003eGrenache \/ Syrah \/ Muscat blend\u003cbr\u003eBetty Bulles 2024\u003cbr\u003eOctavin\u003c\/p\u003e","description":"\u003cp data-mce-fragment=\"1\"\u003eGrape Variety: Grenache, Syrah, Mouvedre, Muscat, Grenache Blanc\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer: Domaine de l'Octavin (Alice Bouvot)\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRegion: Arbois, Jura, France\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWild Scale: 4\/5\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVegan friendly wine\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e11.5% alcohol\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking: Organic red grapes from Roussillon were sourced from an organic grower and macerated. Direct press juice from Muscat and Grenache Blanc grapes was blended. Fermentation with indigenous yeast. Bottled before this process was complete in order to trap fizz inside the bottle (Ancestral winemaking technique - Pet Nat). No fining, filtration or added sulphur.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis Wine: Sparkling red Pet Nat from Alice's negotiant project. Bursting primarily with red and black fruit there is also a subtle touch of something tropical and even a mineral element. Would be a great pick me up after a long meal as it's super fresh and still has plenty of complexity.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNotes on the Winemaker: Alice Bouvot has developed a big cult following since starting her domaine in 2004. She produces many cuvées, some with grapes purchased from organic growers (these bottles have the striking gnome labels) and the rest from her own vines. Her wines are unique and invigorating to say the least and should be experienced by any natural wine fan.\u003c\/p\u003e","brand":"Highbury Library","offers":[{"title":"Default Title","offer_id":55350157017474,"sku":null,"price":36.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/0561\/3443\/files\/20250701-151209.jpg?v=1751379928"},{"product_id":"p-moscato-br-emma-2023-br-farnea-p","title":"\u003cp\u003eMoscato\u003cbr\u003eEmma 2023\u003cbr\u003eFarnea\u003c\/p\u003e","description":"\u003cp\u003eGrape Variety: Moscato Bianco, Moscato Giallo (Muscat)\u003c\/p\u003e\n\u003cp\u003eProducer: Farnea (Marco Buratti)\u003c\/p\u003e\n\u003cp\u003eRegion: Colli Euganei, Veneto, Italy\u003c\/p\u003e\n\u003cp\u003eWild Scale: 4\/5\u003c\/p\u003e\n\u003cp\u003eVegan friendly wine\u003c\/p\u003e\n\u003cp\u003e13.5% alcohol\u003c\/p\u003e\n\u003cp\u003eWinemaking: Organic Muscat grapes were hand harvested and crushed before a  14 day maceration period. Fermentation with indigenous yeast Aged in a combination of tanks and barrels. No filtration, fining or added sulphur.\u003c\/p\u003e\n\u003cp\u003eThis Wine: Natural orange wine with a medium to full body. There is some structure with noticeable but soft tannins so a good choice to pair with food. Expect profound peach and apricot flavours alongside citrus rind and dried flowers. Beautiful expression of one of our favourite grape varieties. \u003c\/p\u003e\n\u003cp\u003eNotes on the Winemaker: \u003cmeta charset=\"utf-8\"\u003eMarco Buratti is a humble winemaker in the north east of Italy who works just 2.5 hectares of vines whilst also tending to a variety of animals. His cuvées offer an honest expression of this volcanic terroir with no additions whatsoever. \u003c\/p\u003e","brand":"Highbury Library","offers":[{"title":"Default Title","offer_id":55352008016258,"sku":null,"price":33.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/0561\/3443\/files\/20250701-151317.jpg?v=1751379650"},{"product_id":"p-muscat-br-zibibbo-2024-br-sense-pressa-joli-raisin-p","title":"\u003cp\u003eMuscat\u003cbr\u003eZibibbo 2024\u003cbr\u003eSense Pressa \/ Joli Raisin\u003c\/p\u003e","description":"\u003cp\u003eGrape Variety: Muscat\u003c\/p\u003e\n\u003cp\u003eProducer: Sense Pressa \/ Joli Raisin (Marius Long)\u003c\/p\u003e\n\u003cp\u003eRegion: Padern, Hautes Corbières, Aude, Languedoc, France\u003c\/p\u003e\n\u003cp\u003eWild Scale: 4\/5\u003c\/p\u003e\n\u003cp\u003eVegan friendly wine\u003c\/p\u003e\n\u003cp\u003e13% alcohol\u003c\/p\u003e\n\u003cp\u003eWinemaking: Organic Muscat grapes were sourced from a nearby by grower. Whole bunches were foot stomped and macerated for 2 weeks. Fermentation with wild yeast and aged in fibre glass tanks. Unfiltered and bottled with no added sulphur.\u003c\/p\u003e\n\u003cp\u003eThis Wine: This is the first vintage for this wine made with negotiant grapes. \u003cmeta charset=\"utf-8\"\u003eNo fizz despite the crown cap. More refined than your average skin contact Muscat with some delicate herbal and green notes alongside lemon, lime, and apricot fruit. Marius is a big fan of Sicilian Zibibbo, hence the name. We were visiting the cellar when this wine was being made so it's great to see it arrive in London!\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNotes on the Winemaker: Marius Long moved to the village of Padern in Roussillon after years of studying winemaking around France and abroad. He had been inspired by gastronomy and viticulture after growing up in a family of restauranteurs in Paris. Now he produces very small quantities of natural wine from 4 hectares of local red grape varieties. Each cuvée displays both rustic and elegant characteristics that offer an authentic expression of this rugged region. \u003c\/span\u003e\u003c\/p\u003e","brand":"Highbury Library","offers":[{"title":"Default Title","offer_id":55511054320002,"sku":null,"price":32.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/0561\/3443\/files\/20250730-143607.jpg?v=1753959177"},{"product_id":"p-grenache-gris-muscat-br-waf-2024-br-sense-pressa-joli-raisin-p","title":"\u003cp\u003eGrenache Gris \/ Muscat\u003cbr\u003eWaf 2024\u003cbr\u003eSense Pressa \/ Joli Raisin\u003c\/p\u003e","description":"\u003cp\u003eGrape Variety: Grenache Gris, Grenache Blanc, Muscat\u003c\/p\u003e\n\u003cp\u003eProducer: Sense Pressa \/ Joli Raisin (Marius Long)\u003c\/p\u003e\n\u003cp\u003eRegion: Padern, Hautes Corbières, Aude, Languedoc, France\u003c\/p\u003e\n\u003cp\u003eWild Scale: 4\/5\u003c\/p\u003e\n\u003cp\u003eVegan friendly wine\u003c\/p\u003e\n\u003cp\u003e13.5% alcohol\u003c\/p\u003e\n\u003cp\u003eWinemaking: Organic white grape varieties were sourced from a nearby by grower. Whole bunches of Grenache Gris and Grenache Blanc were foot stomped and macerated for 2 days. Fermentation with wild yeast and aged in fibre glass tanks. \u003cmeta charset=\"utf-8\"\u003eMuscat was later blended in. Unfiltered and bottled with no added sulphur.\u003c\/p\u003e\n\u003cp\u003eThis Wine: This is the first vintage for this wine made with negotiant grapes. Drinks like a medium bodied white with some texture provided by a short period of skin contact. No fizz despite the crown cap. Mineral driven with subtle stone fruit provided by the addition of Muscat. Works great by itself or alongside food. We were present in the cellar when this wine was being made and Joanna even foot stomped the grapes. Don't let that put you off!\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNotes on the Winemaker: Marius Long moved to the village of Padern in Roussillon after years of studying winemaking around France and abroad. He had been inspired by gastronomy and viticulture after growing up in a family of restauranteurs in Paris. Now he produces very small quantities of natural wine from 4 hectares of local red grape varieties. Each cuvée displays both rustic and elegant characteristics that offer an authentic expression of this rugged region. \u003c\/span\u003e\u003c\/p\u003e","brand":"Highbury Library","offers":[{"title":"Default Title","offer_id":55511115432322,"sku":null,"price":32.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/0561\/3443\/files\/20250730-143650.jpg?v=1753960330"},{"product_id":"p-field-blend-br-hot-girl-summer-2022-br-chateau-baby-girl-p-1","title":"\u003cp\u003eCarignan \/ Grenache \/ Muscat\u003cbr\u003eDiamond Baby 2023\u003cbr\u003eChateau Baby Girl\u003c\/p\u003e","description":"\u003cp\u003eGrape Variety: Carignan, Grenache Noir, Muscat\u003c\/p\u003e\n\u003cp\u003eProducer: Chateau Baby Girl (Fernando Berry)\u003c\/p\u003e\n\u003cp\u003eRegion: Padern, Corbieres, Aude, Languedoc, France\u003c\/p\u003e\n\u003cp\u003eVegan friendly wine\u003c\/p\u003e\n\u003cp\u003eWild Scale: 4\/5\u003c\/p\u003e\n\u003cp\u003e13.5% alcohol\u003c\/p\u003e\n\u003cp\u003eWinemaking: Organic grapes were sourced from organic growers. Whole bunches of Carignan were infused into direct press Grenache Noir juice. Then lightly stomped Muscat grapes were macerated for 10 days and added to the red juice. Fermentation with indigenous yeast. Aged in glass demijohns before bottling with no fining, filtration or added sulphur. \u003c\/p\u003e\n\u003cp\u003eThis Wine: A brand new wine from the sexy and mysterious, Chateau Baby Girl! Made with grapes from friends at La Voluta and Domaine de Mena, this is a light to medium red with red and black fruit alongside bright tropical notes from the very ripe Muscat grapes. \u003cmeta charset=\"utf-8\"\u003eNo fizz despite the crown cap. Absolutely delicious and remarkably clean for a CBG wine! Very small production. Drink chilled.   \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNotes on the Winemaker: Chateau Baby Girl is an esteemed 300 hectare estate on the left bank in Bordeaux. Not really. It's actually the winemaking project of Fernando Berry, well known for his import company Otros Vinos that has been championing the pioneers of Spanish natural wine for years now. Fernando has built such a close relationship with so many of his winemakers that it has helped realise his dream to make his own wine. 2021 was his first vintage and we look forward to more in the future.\u003c\/span\u003e\u003c\/p\u003e","brand":"Highbury Library","offers":[{"title":"Default Title","offer_id":55511436722562,"sku":null,"price":31.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/0561\/3443\/files\/20250730-143745.jpg?v=1753967873"},{"product_id":"p-moscato-pinot-noir-br-m-p-n-2023-br-faedesfa-p","title":"\u003cp\u003eMoscato \/ Pinot Noir\u003cbr\u003eM.P.N. 2023\u003cbr\u003eFaedesfa\u003c\/p\u003e","description":"\u003cp data-mce-fragment=\"1\"\u003eGrape Variety: Moscato Giallo \/ Pinot Noir\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer: Faedesfa (Alberto Buratti)\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRegion:  Rovolon, Colli Euganei, Veneto, Italy\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWild Scale: 5\/5\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWinemaking: Organic Moscato and Pinot Noir grapes were harvested by hand. Direct press before fermentation with indigenous yeast in stainless steel. Aged in tank for 1 year before being bottled with no fining, filtration or added sulphur.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis Wine: Natural orange wine with a golden colour in the glass. The Pinot Noir provides subtle, candied red fruit notes and spice but no colour. Tropical and citrus fruit comes from the Moscato to create a unique and exciting combination. Another hit from the evil genius that is Alberto!\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNotes on the Winemaker: Alberto Buratti farms just over 3 hectares of vines in the Colli Euganei region of Veneto. He grew up around these vineyards when his Grandfather worked them but it wasn't until 2019 that he took the plunge to take over full time. Now he works with local and international grape varieties that he grows organically and doesn't add anything in the winemaking process. He loves taking risks and continually looks to challenge himself in order to produce the most characterful wines possible. He is the nephew to fellow Venetian winemaker, Marco Buratti.\u003c\/p\u003e","brand":"Highbury Library","offers":[{"title":"Default Title","offer_id":55629249053058,"sku":null,"price":32.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/0561\/3443\/files\/20250827-125332.jpg?v=1756911233"},{"product_id":"p-moscato-garganega-br-cassiara-2023-br-monteforche-p","title":"\u003cp\u003eMoscato \/ Garganega\u003cbr\u003eCassiara 2023\u003cbr\u003eMonteforche\u003c\/p\u003e","description":"\u003cp\u003eGrape Variety: Moscato Bianco \/ Garganega\u003c\/p\u003e\n\u003cp\u003eProducer: Monteforche (Alfonzo Soranzo)\u003c\/p\u003e\n\u003cp\u003eRegion:  Colli Euganei, Veneto, Italy\u003c\/p\u003e\n\u003cp\u003eWild Scale: 3\/5\u003c\/p\u003e\n\u003cp\u003e12% alcohol\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWinemaking: Organic Moscato and Garganega grapes were harvested by hand. Macerated for 24 hours before fermentation with indigenous yeast concrete tanks. Aged in steel for for 1 year before being bottled with no fining, filtration or added sulphur.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis Wine: Natural white wine with a touch of skin contact that creates a medium, textured body. Precise and balanced with white peach, citrus and floral notes. Great by itself but can be paired with vegetables or white meat.\u003c\/p\u003e\n\u003cp\u003eNotes on the Winemaker: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAlfonso Soranzo farms just under 5 hectares of organic vineyards in northeastern Italy. Just like his family before him, he produces honest and rustic wines from these volcanic soils in the Colli Euganei. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Highbury Library","offers":[{"title":"Default Title","offer_id":55629713637762,"sku":null,"price":26.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/0561\/3443\/files\/20250903-160027.jpg?v=1756916960"},{"product_id":"p-moscato-chardonnay-br-grinton-movest-2023-br-della-vecchia-p","title":"\u003cp\u003eMoscato \/ Chardonnay\u003cbr\u003eGrinton Movest 2023\u003cbr\u003eDella Vecchia\u003c\/p\u003e","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrape Variety: 66% Moscato, 34% Chardonnay\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer: Alex Della Vecchia\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRegion: Piave, Veneto, Italy\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWild Scale: 3\/5\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking: Organic Chardonnay and Moscato grapes were harvested by hand. The Chardonnay was de-stemmed and macerated for one month whilst the Moscato was pressed directly. Fermentation with indigenous yeast. After resting until Spring, juice from the original harvest was added to the wine to kick start a second fermentation. Bottled before this process was complete in order to create fizz in the bottle. No filtration, fining or added sulphur.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis Wine: Natural sparkling wine at a great price! Moscato features for the 2023 vintage which makes us very happy indeed. Floral and tropical fizz with a textured body and a mineral finish. Excellent value.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNotes on the Winemaker: Alex Della Vecchia makes natural wine in the Dolomite mountains in northeastern Italy. There is a long tradition of sparkling wine in this part of the country and this is something Alex wants to preserve. Col Fondo style wines with skin contact techniques and no additions. He works 4 hectares of vines and also purchases organic fruit from neighbouring growers. \u003c\/p\u003e","brand":"Highbury Library","offers":[{"title":"Default Title","offer_id":55690331914626,"sku":null,"price":25.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/0561\/3443\/files\/20250917-151227.jpg?v=1758141580"},{"product_id":"p-moscatel-br-blanc-2024-br-cap-de-nit-p-copy","title":"\u003cp\u003eMoscatel\u003cbr\u003eBlanc 2024\u003cbr\u003eCap De Nit\u003c\/p\u003e","description":"\u003cp data-mce-fragment=\"1\"\u003eGrape Variety: Moscatel de Alejandria\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer: Cap De Nit (Josh Kniesel \u0026amp; Josie Cleeve)\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRegion: Xaló, Marina Alta, Alicante, Spain\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWild Scale: 5\/5\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVegan friendly wine\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e11% alcohol\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking: Organic Moscatel grapes were harvested by hand. The grapes were crushed and the juice was left on the skins before fermentation with indigenous yeast. Bottled with no fining, filtration or added sulphur. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis Wine: Natural, dry, skin contact wine from the Costa Blanca. This shows less of the tropical side of Moscatel and more of a citrus character including notes of lemon, yuzu and orange peel. This is a favourite among customers at Highbury Library as you get great value for money and plenty of wild elements (such as volatile acidity) whilst still being in balance. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNotes on the Winemaker: Josh is from Germany and Josie the UK. They met in the Marina Alta region of Valencia after Josie's family moved\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003ewhen\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eshe was young and John had a family home there. He completed his winemaking studies in Germany and South Africa before the couple acquired old bush vines in this region which are planted amongst citrus and olive trees. They farm Moscatel at lower plots and red varieties in areas of higher elevation and create hugely characterful wines full of Mediterranean and mountain influences. \u003c\/p\u003e","brand":"Highbury Library","offers":[{"title":"Default Title","offer_id":55856292954498,"sku":null,"price":24.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/0561\/3443\/files\/20231115-120146.jpg?v=1700064541"},{"product_id":"p-grenache-blanc-vermentino-muscat-br-arlequin-2024-br-les-aines-ailes-p","title":"\u003cp\u003eGrenache Blanc \/ Vermentino \/ Muscat\u003cbr\u003eArlequin 2024\u003cbr\u003eLes Aines Ailés\u003c\/p\u003e","description":"\u003cp\u003e Grape Variety: Grenache Blanc, Vermentino, Muscat\u003c\/p\u003e\n\u003cp\u003eProducer: Les Âines Ailés (Francesco Pesci)\u003c\/p\u003e\n\u003cp\u003eRegion: Bayuls-sur-Mer, Roussillon, France\u003c\/p\u003e\n\u003cp\u003eWild Scale: 4\/5\u003c\/p\u003e\n\u003cp\u003eVegan friendly wine\u003c\/p\u003e\n\u003cp\u003e12.5% alcohol\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWinemaking: Organic grapes were sourced from a nearby organic grower nearby before being foot stomped and macerated for a short time. Fermentation with indigenous yeast in concrete tanks. Aged for 9 months before bottling with no fining, filtration or added sulphur.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis Wine: Natural white wine with a medium body and fresh acidity. Amazing concentration of ripe stone and tropical fruits with Mediterranean herbs and flowers. Salty pineapples spring to mind! The touch of Muscat brings a subtle aromatic element to the wine. Small production.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eNotes on the Winemaker: \u003cmeta charset=\"utf-8\"\u003eFrancesco Pesci moved from his native Italy to work under fellow countryman \u003cmeta charset=\"utf-8\"\u003eManuel at Vinyer de la Ruca. After falling in love with Banyuls and the surrounding Roussillon landscape he got his hands on 2 hectares of vines and began producing his own wines under the name \u003cmeta charset=\"utf-8\"\u003eLes Âines Ailés (the winged donkeys!). His wines are elegant but also show a wonderful rustic edge and a beautiful purity of fruit. \u003c\/p\u003e","brand":"Highbury Library","offers":[{"title":"Default Title","offer_id":55934167712130,"sku":null,"price":32.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/0561\/3443\/files\/20251105-151654.jpg?v=1762441915"},{"product_id":"p-zibibbo-br-zappa-2024-magnum-br-tanca-nica-p","title":"\u003cp\u003eZibibbo\u003cbr\u003eZappa! 2024 magnum\u003cbr\u003eTanca Nica\u003c\/p\u003e","description":"\u003cp data-mce-fragment=\"1\"\u003eGrape Variety: Zibibbo (Muscat, Moscato)\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer:\u003cspan data-mce-fragment=\"1\"\u003e Tanca Nica (Francesco Ferreri \u0026amp; Nicoletta Pecorelli)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRegion:\u003cspan data-mce-fragment=\"1\"\u003e Pantelleria, Sicily, Italy\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWild Scale: 4\/5\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVegan friendly wine\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking: Organic Zibibbo\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003egrapes from a single plot of vines that are over 100 years old were hand harvested. 20 day maceration and fermentation with indigenous yeast in chestnut barrels. Aged in barrel left outside but out of the sun to allow temperature changes to affect the wine.  Aged in a mixture of old oak barrels and stainless steel tanks. No filtration, fining or added sulphur.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis Wine: A very special cuvée from Tanca Nica which displays strong saline qualities and integrated oxidative notes alongside all the intense stone fruit complexity you expect from this winery. Only available in magnum and there were just 300 produced.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNotes on the Winemaker: Tanca Nica is the natural wine project of Francesco Ferreri \u0026amp; Nicoletta Pecorelli who farm just 3 hectares of vines the small and remote island of Pantelleria. Located off the coast of Tunisia, the island is party of Italy and boasts Sicilian cultural traditions. The wines from Tanca Nica are wild but precise and complex, displaying all the signs of sun baked land and Mediterranean influence. \u003c\/p\u003e","brand":"Highbury Library","offers":[{"title":"Default Title","offer_id":55967104926082,"sku":null,"price":110.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/0561\/3443\/files\/20240627-123154_ab9e5916-50db-400f-825d-a9668316c8da.jpg?v=1719988968"},{"product_id":"p-muscat-br-schwalbenschwanz-2023-br-tscheppe-p","title":"\u003cp\u003eMuscat\u003cbr\u003eSchwalbenschwanz 2023\u003cbr\u003eTscheppe\u003c\/p\u003e","description":"\u003cp\u003eGrape Variety: Yellow Muscat (Goldmuskateller, Moscato Giallo)\u003c\/p\u003e\n\u003cp\u003eProducer: Andreas Tscheppe\u003c\/p\u003e\n\u003cp\u003eRegion: Styria, Austria\u003c\/p\u003e\n\u003cp\u003eWild Scale: 3\/5\u003c\/p\u003e\n\u003cp\u003eCertified Organic\u003c\/p\u003e\n\u003cp\u003eVegan friendly wine\u003c\/p\u003e\n\u003cp\u003e10.5% alcohol\u003c\/p\u003e\n\u003cp\u003eWinemaking: Organic Muscat grapes were harvested by hand. Skin macerated and fermentation with wild yeast. Aged in old barrels. Unfiltered and minimal use of sulphur.\u003c\/p\u003e\n\u003cp\u003eThis Wine: Natural skin contact wine with a medium to full body. This is a unique cuvée from Andreas Tscheppe that is only made in perfect vintages. Wild flowers, green herbs, citrus peel, dried apricot. Layer upon layer of complexity that will unfurl if you take your time.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNotes on the Winemaker: Andreas Tscheppe and his wife produce highly sought after wines in the Austrian region of Styria close to the border with Slovenia. The vines are certified organic and wildlife is encouraged. The labels of each cuvée represent different creatures you can find in the vineyards. The wines are precise but full of energy and character. \u003c\/span\u003e\u003c\/p\u003e","brand":"Highbury Library","offers":[{"title":"Default Title","offer_id":55983982117250,"sku":null,"price":86.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/0561\/3443\/files\/20251114-134916.jpg?v=1763489427"},{"product_id":"p-muscat-br-ischia-2024-br-hortense-betton-p","title":"\u003cp\u003eMuscat\u003cbr\u003eEn Pensant a Ischia 2024\u003cbr\u003eHortense Betton\u003c\/p\u003e","description":"\u003cp\u003eGrape Variety: Muscat\u003c\/p\u003e\n\u003cp\u003eProducer: Hortense Betton\u003c\/p\u003e\n\u003cp\u003eRegion: Padern, Hautes Corbières, Aude, Languedoc, France\u003c\/p\u003e\n\u003cp\u003eWild Scale: 4\/5\u003c\/p\u003e\n\u003cp\u003eVegan friendly wine\u003c\/p\u003e\n\u003cp\u003e12% alcohol\u003c\/p\u003e\n\u003cp\u003eWinemaking: Organic Muscat grapes were sourced from a nearby by grower. Whole bunches were foot stomped and macerated for 2 weeks. Fermentation with wild yeast and aged in fibre glass tanks. Unfiltered and bottled with no added sulphur.\u003c\/p\u003e\n\u003cp\u003eThis Wine: Natural skin contact wine with a medium body. Textured and balanced with aromatic, tropical fruit. Our favourite style of orange wine. Great by itself or with a light food dish. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNotes on the Winemaker: \u003c\/span\u003eHortense Betton worked as a sommelier in London and Paris before she decided that she wanted to make wine herself. After studying under some of the biggest names in Southern French natural wine such as Danjou-Banessy and Matassa, she settled in the village of Padern on the border of Languedoc and Roussillon where she lives with partner and fellow winemaker \u003ca href=\"https:\/\/highburylibrary.co.uk\/collections\/sense-pressa\" title=\"Buy Sense Pressa Wine Online French Organic Natural Wines Marius Long Joli Raisin Aude Padern Cucugnan Languedoc Roussillon France\"\u003eMarius Long\u003c\/a\u003e.  She only her first vintage in 2023 so we are excited for what is to come. \u003c\/p\u003e","brand":"Highbury Library","offers":[{"title":"Default Title","offer_id":56007314801026,"sku":null,"price":32.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/0561\/3443\/files\/20251112-123322.jpg?v=1764072403"},{"product_id":"p-muscat-dalsace-2024-br-durrmann-p","title":"\u003cp\u003eMuscat d'Alsace 2024\u003cbr\u003eDurrmann\u003c\/p\u003e","description":"\u003cp\u003eGrape Variety: Muscat\u003c\/p\u003e\n\u003cp\u003eProducer: Anna, Andre \u0026amp; Yann Durrmann\u003c\/p\u003e\n\u003cp\u003eRegion: Andlau, Alsace, France\u003c\/p\u003e\n\u003cp\u003eCertified Organic\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVegan friendly wine\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWild Scale: 4\/5\u003c\/p\u003e\n\u003cp\u003e10% alcohol\u003c\/p\u003e\n\u003cp\u003eWinemaking: Organic Muscat grapes were harvested by hand. Direct press before fermentation with indigenous yeast. Aged in old barrels until bottling. No fining, filtration or added sulphur.\u003c\/p\u003e\n\u003cp\u003eThis Wine: Natural white wine with a medium body. As far as we know this is the first time Yann has made a direct press Muscat! Tropical and aromatic with fresh acidity and low alcohol (10%). Great with spicy food! Only 1100 bottles produced.\u003c\/p\u003e\n\u003cp\u003eNotes on the Winemaker: Yann Durrmann lives in the village of Andlau in the Bas-Rhin department of Alsace. His parents decided to become full time winemakers after the previous generation had explored viticulture as a hobby. They managed to acquire amazing plots on the steep slopes of the Vosges mountains that were not in high demand as farmers looked for sites that could be easily accessed with machines. Since 1998, the vineyards have been farmed organically and in 2007, Yann began to take over the running of the domaine and decided that wines should be produced without sulphur additions, something his parents were very open minded about. The Durrmann cuvées are now in high demand, always recognised for their ability to show honest and pure expressions of Alsace terroir along with their great value. \u003c\/p\u003e","brand":"Highbury Library","offers":[{"title":"Default Title","offer_id":56012270961026,"sku":null,"price":27.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/0561\/3443\/files\/20251126-144757.jpg?v=1764173261"},{"product_id":"p-moscato-bianco-br-favonio-2023-br-tenuta-foresto-p","title":"\u003cp\u003eMoscato Bianco\u003cbr\u003eFavonio 2023\u003cbr\u003eTenuta Foresto\u003c\/p\u003e","description":"\u003cp data-mce-fragment=\"1\"\u003eGrape Variety: Moscato Bianco (Muscat)\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer: Tenuta Foresto (\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFrancesco \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ePozzobon)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRegion: \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eNizza Monferrato, \u003c\/span\u003ePiedmont, Italy\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWild Scale: 4\/5\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVegan friendly wine\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking: Organic Muscat grapes were hand harvested and crushed before a 3 day maceration period. The fermentation with indigenous yeast continued in concrete tanks. The wine was then aged in old, neutral oak for 10 months before being bottled with no filtration, fining or added sulphur.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis Wine: Aromatic orange wine with delicate notes of stone fruit and pink grapefruit. Amazingly well balanced. One of the wines we most look forward to receiving each vintage. Superb value for money.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eTHE 2022 VINTAGE OF THIS WINE WAS VOTED BEST TASTING WINE AT HIGHBURY LIBRARY WINE CLUB IN JUNE 2024\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNotes on the Winemaker: Francesco Pozzobon hails from the Veneto region but now makes natural wine under the name Tenuta Foresto in Nizza Monferrato which is just south of Asti. he was inspired by the methods of Japanese farmer and philosopher Masunobu Fukuoka and aims to have as little impact on the natural ecosystem as possible. We visited in 2022 to try his wines in barrel which are getting better with every vintage. He previously lived in Highbury before heading back to Italy to start his winemaking project. \u003c\/p\u003e","brand":"Highbury Library","offers":[{"title":"Default Title","offer_id":56121722503554,"sku":null,"price":27.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/0561\/3443\/files\/20231122-135421_6f9ea441-6e97-45fd-b59f-5497cf2ffe01.jpg?v=1700670598"},{"product_id":"p-moscato-bianco-br-team-moscato-2023-br-tenuta-foresto-x-highbury-library-p","title":"\u003cp\u003eMoscato Bianco\u003cbr\u003eTeam Moscato 2022\/2024\u003cbr\u003eTenuta Foresto x Highbury Library\u003c\/p\u003e","description":"\u003cp\u003eGrape Variety: Moscato Bianco (Muscat)\u003c\/p\u003e\n\u003cp\u003eProducer: Tenuta Foresto (\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFrancesco \u003c\/span\u003e\u003cspan\u003ePozzobon)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRegion: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eNizza Monferrato, \u003c\/span\u003ePiedmont, Italy\u003c\/p\u003e\n\u003cp\u003eWild Scale: 4\/5\u003c\/p\u003e\n\u003cp\u003eVegan friendly wine\u003c\/p\u003e\n\u003cp\u003e13% alcohol\u003c\/p\u003e\n\u003cp\u003eWinemaking: In 2022, organic Muscat grapes were hand harvested and crushed before a 3 day maceration period. The fermentation with indigenous yeast continued in concrete tanks. Aged in an old barrel until Spring 2024 when small amount of the new harvest of Moscato was added to the wine and then bottled. This caused second fermentation inside the bottle. No filtration, fining or added sulphur.\u003c\/p\u003e\n\u003cp\u003eThis Wine: \u003cmeta charset=\"utf-8\"\u003eSince the beginning of Highbury Library, we have been huge fans of \u003ca href=\"https:\/\/highburylibrary.co.uk\/products\/p-moscato-bianco-br-favonio-2023-br-tenuta-foresto-p?_pos=1\u0026amp;_sid=8f0504ff4\u0026amp;_ss=r\" title=\"Buy Tenuta Foresto wine online Favonio 2023 Italian organic natural moscato bianco orange wine ski contact Nizza Monferrato Piedmont Italy Francesco Pozzobon\"\u003eFavonio\u003c\/a\u003e. Over the years, winemaker Francesco has become a good friend, so for our 10th birthday, he made a special wine just for us. Essentially a fizzy Favonio! Sparkling Orange wine with a textured body, this is beautifully balanced and and full of complexity. Orange, mango, apricot and pineapple fruit is complimented by herbal (eucalyptus) and subtle spice (turmeric) along with fresh mineral elements. A really unique expression of Moscato. Only 200 bottles produced, all with a special label incorporating the iconic Favonio image with the Highbury Library logo.\u003c\/p\u003e\n\u003cp\u003eNotes on the Winemaker: Francesco Pozzobon hails from the Veneto region but now makes natural wine under the name Tenuta Foresto in Nizza Monferrato which is just south of Asti. he was inspired by the methods of Japanese farmer and philosopher Masunobu Fukuoka and aims to have as little impact on the natural ecosystem as possible. We visited in 2022 to try his wines in barrel which are getting better with every vintage. He previously lived in Highbury before heading back to Italy to start his winemaking project. \u003c\/p\u003e","brand":"Highbury Library","offers":[{"title":"Default Title","offer_id":56132822401410,"sku":null,"price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/0561\/3443\/files\/20251223-151241.jpg?v=1766924948"},{"product_id":"p-moscatel-blend-br-pipeno-blanco-2023-br-vinateros-bravos-p","title":"\u003cp\u003eMoscatel blend\u003cbr\u003ePipeño Blanco 2023 litre\u003cbr\u003eViñateros Bravos\u003c\/p\u003e","description":"\u003cp\u003eGrape Variety: Moscatel de Alejandria (Muscat), Chasselas, Semillon\u003c\/p\u003e\n\u003cp\u003eProducer: Viñateros Bravos\u003c\/p\u003e\n\u003cp\u003eRegion: Itata Valley, Chile\u003c\/p\u003e\n\u003cp\u003eWild Scale: 3\/5\u003c\/p\u003e\n\u003cp\u003eVegan friendly wine\u003c\/p\u003e\n\u003cp\u003e12.5% alcohol\u003c\/p\u003e\n\u003cp\u003eWinemaking: Organic grapes were harvested by hand. Skin contact before fermentation with indigenous yeast. Bottled with no filtration or fining and just a small amount of sulphur.\u003c\/p\u003e\n\u003cp\u003eThis Wine: A litre of natural wine that sits on the white to orange scale. The effects of the skin contact are subtle touches of texture and a hint of amber-like colour. Aromatic and floral with stone fruit, citrus and delicate herbal notes. A bargain.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Highbury Library","offers":[{"title":"Default Title","offer_id":56275629080962,"sku":null,"price":20.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/0561\/3443\/files\/20260128-105544.jpg?v=1769598121"},{"product_id":"p-macabeo-muscat-viognier-br-la-soif-du-mal-blanc-2024-br-les-foulards-rouges-p","title":"\u003cp\u003eMacabeo \/ Muscat \/ Viognier\u003cbr\u003eLa Soif du Mal Blanc 2024\u003cbr\u003eLes Foulards Rouges\u003c\/p\u003e","description":"\u003cp\u003eGrape Variety: Macabeo, Viognier, Muscat\u003c\/p\u003e\n\u003cp\u003eProducer: Les Foulards Rouges (Jean-Francois Nicq)\u003c\/p\u003e\n\u003cp\u003eRegion: Albères, Roussillon, France\u003c\/p\u003e\n\u003cp\u003eWild Scale: 3\/5\u003c\/p\u003e\n\u003cp\u003eVegan friendly wine\u003c\/p\u003e\n\u003cp\u003e12.5% alcohol\u003c\/p\u003e\n\u003cp\u003eWinemaking: Organic white grapes were harvested by hand. Direct press before fermentation with indigenous yeast in stainless steel. Aged in tank for 4 months before bottling with no fining, filtration or added sulphur. \u003c\/p\u003e\n\u003cp\u003eThis Wine: Natural white wine with a medium body. This is a dry and aromatic cuvée with a beautiful combination of salty lemon and pink grapefruit alongside expressive floral notes. A precise and classy wine that shows the more restrained side of the Muscat grape. Great to quench your thirst but also would work well with white fish. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eNotes on the Winemaker: Les Foulards Rouge is the natural wine project of Jean-François Nicq in Montesquieu-des-Albères, Roussillon, right near the border with Spain. He grew up in Northern France but moved to this area after meeting natural winemaking legends such as Thierry Puzelat (Clos du Tue-Boeuf) and Eric Pfiffering (L'Anglore) who encouraged him to start his own path in the viticulture world. He loves making delicate and balanced wines that reflect the Pyrenees terroir.\u003c\/span\u003e\u003c\/p\u003e","brand":"Highbury Library","offers":[{"title":"Default Title","offer_id":56435188072834,"sku":null,"price":28.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/0561\/3443\/files\/20260304-130748.jpg?v=1772632982"},{"product_id":"p-muscaris-moscato-blend-br-bocia-2024-br-belloca-p","title":"\u003cp\u003eMuscaris \/ Moscato blend\u003cbr\u003eBocia! 2024\u003cbr\u003eBelloca\u003c\/p\u003e","description":"\u003cp\u003eGrape Variety: Muscaris, Moscato Bianco, Bronner\u003c\/p\u003e\n\u003cp\u003eProducer: Belloca (Alessandro Milan \u0026amp; Francesca Carrettoni)\u003c\/p\u003e\n\u003cp\u003eRegion: Val Tramigna, Veneto, Italy\u003c\/p\u003e\n\u003cp\u003eWild Scale: 4\/5\u003c\/p\u003e\n\u003cp\u003eVegan friendly wine\u003c\/p\u003e\n\u003cp\u003e12.5% alcohol\u003c\/p\u003e\n\u003cp\u003eWinemaking: Organic white grapes from vines grown at 630m above sea level were harvested by hand. 5 days on the skins and fermentation with indigenous yeast in fibreglass. Aged in tank for 7 months. No filtration, fining or added sulphur.\u003c\/p\u003e\n\u003cp\u003eThis Wine: Natural skin contact wine that shows an almost glowing yellow colour in the glass. Aromatic and floral with bitter orange and subtle tropical fruit flavours alongside more mineral, saline elements. It's fun but also refined and complex. \u003c\/p\u003e\n\u003cp\u003eNotes on the Winemaker: Belloca is the winemaking project of \u003cmeta charset=\"utf-8\"\u003eAlessandro Milan \u0026amp; Francesca Carrettoni who farms in the eastern part of the Veneto. The couple met whilst working together in another vineyard in the region before deciding to plat their own vines in 2021. Now they produce honest and characterful wines through organic and biodynamic processes whilst adding nothing in the cellar. \u003c\/p\u003e","brand":"Highbury Library","offers":[{"title":"Default Title","offer_id":56453904892290,"sku":null,"price":29.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/0561\/3443\/files\/20260310-173244.jpg?v=1773165345"},{"product_id":"p-grenache-merlot-muscat-br-mura-mura-2024-br-mataburro-p","title":"\u003cp\u003eGrenache \/ Muscat blend\u003cbr\u003eMura Mura 2024\u003cbr\u003eMataburro\u003c\/p\u003e","description":"\u003cp\u003eGrape Variety: Grenache, Merlot, Mouvedre, Muscat\u003c\/p\u003e\n\u003cp\u003eProducer: Mataburro (\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eLaurent Roger and Melissa Ingrand)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRegion: Rivesaltes, Pyrénées-Orientales, Roussillon, France\u003c\/p\u003e\n\u003cp\u003eWild Scale: 4\/5\u003c\/p\u003e\n\u003cp\u003eVegan friendly wine\u003c\/p\u003e\n\u003cp\u003e11.5% alcohol\u003c\/p\u003e\n\u003cp\u003eWinemaking: Organic Grenache, Merlot and Muscat grapes were harvested by hand and underwent fermentation with indigenous yeast. 1 night of maceration. Aged in combination of old barrels and fibreglass tanks. Bottled with no fining, filtration or added sulphur.\u003c\/p\u003e\n\u003cp\u003eThis Wine: Mura Mura returns for the 2024 vintage. This somewhat iconic rosé is now darker than previous vintages thanks to the addition Mouvedre. Maybe this has also brought further complexity to the blend because, wow! Strawberry, watermelon, citrus and floral touches. A vintage to remember! \u003c\/p\u003e\n\u003cp\u003eNotes on the Winemaker: Mataburro is the project of natural winemakers Laurent Roger and Melissa Ingrand in Rivesaltes which isn't far from Perpignan in the Pyrénées-Orientales region of Southern France. They make wines with amazing freshness considering the warm Mediterranean climate. Mataburro means Donkey Killer which refers to a railway that runs through the vineyard. When it opened in 1910, a train sadly killed 2 donkeys on the first day. \u003c\/p\u003e","brand":"Highbury Library","offers":[{"title":"Default Title","offer_id":56520767897986,"sku":null,"price":30.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/0561\/3443\/files\/20260331-145517.jpg?v=1774965506"},{"product_id":"p-moscatel-macabeo-blend-br-little-fluffy-clouds-2025-br-fruita-analogica-p","title":"\u003cp\u003eMoscatel \/ Macabeo\u003cbr\u003eLittle Fluffy Clouds 2025\u003cbr\u003eFruita Analogica\u003c\/p\u003e","description":"\u003cp data-mce-fragment=\"1\"\u003eGrape Variety: Macabeo, Moscatel (Muscat)\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer: Vinyes Tortuga (Dido \u0026amp; Jurriaan)\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRegion: Rabós, Catalunya, Spain\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWild Scale: 3\/5\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e10.5% alcohol\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking:  Organic grapes were sourced from another grower and underwent maceration before fermentation with indigenous yeast. Bottled with no filtration, fining or added sulphur.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis Wine: Natural skin contact wine with a medium body. Textured but not dense. Bright acidity with a nice balance of fruity, floral and savoury elements. Nutty finish. Easy drinking but pleasant complexity. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eNotes on the Winemaker: Fruita Analogica is the negotiant project (where they buy grapes from other growers to produce the wine) of Vinyes Tortuga aka Dido and \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eJurriaan. The duo\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan\u003ehail from the Netherlands and travelled the world learning winemaking before settling right in the North of Catalunya not far from the French border. They crowdfunded their vineyard purchase and are now on their 3rd vintage making wine that is full of joy. We visited in 2019 and listened to records in their winery whilst tasting samples. Each cuvee has a different reference to one of their favourite musicians. \u003c\/span\u003e\u003c\/p\u003e","brand":"Highbury Library","offers":[{"title":"Default Title","offer_id":56522625614210,"sku":null,"price":26.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/0561\/3443\/files\/20260402-131049.jpg?v=1775133133"},{"product_id":"p-moscato-glera-br-uma-2023-br-faedesfa-p","title":"\u003cp\u003eMoscato \/ Glera\u003cbr\u003eUma 2023\u003cbr\u003eFaedesfa\u003c\/p\u003e","description":"\u003cp data-mce-fragment=\"1\"\u003eGrape Variety: Moscato, Glera, Apples\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer: Faedesfa (Alberto Buratti)\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRegion:  Rovolon, Colli Euganei, Veneto, Italy\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWild Scale: 5\/5\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWinemaking: Organic Moscato and Glera grapes were harvested by hand. Fermentation on the skins with indigenous yeast. Apple juice was added to the wine before bottling which kick started fermentation inside the bottle. No fining, filtration or added sulphur.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis Wine: Natural orange wine with a lightly sparkling or 'frizzante' character. Full of vibrant apricot fruit with lively aromatics. Like most of Alberto's wines, it's wild but in balance. Another example of his brilliant, creative winemaking. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNotes on the Winemaker: Alberto Buratti farms just over 3 hectares of vines in the Colli Euganei region of Veneto. He grew up around these vineyards when his Grandfather worked them but it wasn't until 2019 that he took the plunge to take over full time. Now he works with local and international grape varieties that he grows organically and doesn't add anything in the winemaking process. He loves taking risks and continually looks to challenge himself in order to produce the most characterful wines possible. He is the nephew to fellow Venetian winemaker, Marco Buratti.\u003c\/p\u003e","brand":"Highbury Library","offers":[{"title":"Default Title","offer_id":56594664980866,"sku":null,"price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/0561\/3443\/files\/20260429-153122.jpg?v=1777475148"},{"product_id":"p-moscatel-br-transicion-naranjo-2022-br-chekura-p","title":"\u003cp\u003eMoscatel\u003cbr\u003eMingaco Transicion Naranjo 2022\u003cbr\u003eChekura\u003c\/p\u003e","description":"\u003cp data-mce-fragment=\"1\"\u003eGrape Variety: Moscatel de Alejandria (Muscat)\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer: Chekura (Daniela de Pablo Mendoza \u0026amp; Pablo Pedreros)\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRegion: Chekura, Itata Valley, Chile\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWild Scale: 4\/5\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVegan friendly wine\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e12.5% alcohol\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking: Organic Moscatel grapes from 100 year old vines (ungrafted) were harvested by hand. Fermentation with indigenous yeast and the juice remained with the skins for 8 months. Just the free run juice was aged for 15 months before being bottled with no filtration, fining or added sulphur.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis Wine: Still orange wine that is dry and complex with a beautiful silky texture. Citrus and stone fruit flavours with some floral notes. An absolute steal at the price! Great with or without food.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNotes on the Winemaker: Daniela and Pablo are situated just 25km from the Pacific Ocean in the Itata Valley where they grow Moscatel, País and Cinsault grapes on just 1 hectare of land. They have been working hard to undo the harmful effects on the land from commercial herbicides and pesticides.\u003c\/p\u003e","brand":"Highbury Library","offers":[{"title":"Default Title","offer_id":56671458165122,"sku":null,"price":24.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/0561\/3443\/files\/20260526-145402.jpg?v=1779806840"},{"product_id":"p-moscatel-br-mingaco-transicion-verde-2022-br-chekura-p","title":"\u003cp\u003eMoscatel\u003cbr\u003eMingaco Transicion Verde 2022\u003cbr\u003eChekura\u003c\/p\u003e","description":"\u003cp data-mce-fragment=\"1\"\u003eGrape Variety: Moscatel de Alejandria (Muscat)\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer: Chekura (Daniela de Pablo Mendoza \u0026amp; Pablo Pedreros)\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRegion: Chekura, Itata Valley, Chile\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWild Scale: 4\/5\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVegan friendly wine\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e12.5% alcohol\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking: Organic Moscatel grapes from 100 year old vines (ungrafted) were harvested by hand. Fermentation with indigenous yeast and the juice remained with the skins for 2 weeks. Just the free run juice was aged for 24 months before being bottled with no filtration, fining or added sulphur.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis Wine: Natural skin contact wine from Chile. This is lighter and fresher than the \u003ca href=\"https:\/\/highburylibrary.co.uk\/products\/p-moscatel-br-transicion-naranjo-2022-br-chekura-p?_pos=1\u0026amp;_sid=e4a0ce582\u0026amp;_ss=r\" title=\"Buy Moscatel Mingaco Transicion Naranjo 2022 Chekura Natural Organic Skin contact wine Itata Valley Chile\"\u003eNaranjo\u003c\/a\u003e thanks to a much shorter period of skin contact. Still great intensity but you expect greener notes and the more herbal side of the Moscatel grape variety. Amazing value. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNotes on the Winemaker: Daniela and Pablo are situated just 25km from the Pacific Ocean in the Itata Valley where they grow Moscatel, País and Cinsault grapes on just 1 hectare of land. They have been working hard to undo the harmful effects on the land from commercial herbicides and pesticides.\u003c\/p\u003e","brand":"Highbury Library","offers":[{"title":"Default Title","offer_id":56671573148034,"sku":null,"price":24.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/0561\/3443\/files\/20260526-145348.jpg?v=1779806832"},{"product_id":"p-muscat-br-gelber-muskateller-2025-br-christina-netzl-p","title":"\u003cp\u003eMuscat\u003cbr\u003eGelber Muskateller 2025\u003cbr\u003eChristina Netzl\u003c\/p\u003e","description":"\u003cp\u003eGrape Variety: Muscat à Petit Grains (Gelber Muskateller)\u003c\/p\u003e\n\u003cp\u003eProducer: Christina Netzl\u003c\/p\u003e\n\u003cp\u003eRegion: Carnuntum, Austria\u003c\/p\u003e\n\u003cp\u003eWild Scale: 3\/5\u003c\/p\u003e\n\u003cp\u003eVegan friendly wine \u003c\/p\u003e\n\u003cp\u003e11% alcohol\u003c\/p\u003e\n\u003cp\u003eWinemaking: Organic Muscat grapes were harvested by hand. Fermentation with indigenous yeast and two weeks skin contact. Aged on the lees. No filtration or fining and just a touch of sulphur on bottling.\u003c\/p\u003e\n\u003cp\u003eThis Wine: Natural orange wine with a medium body. Showing the more restrained side of Muscat, this brims with stone fruit, orange and lemon along with balanced spicy notes. Really fresh and more-ish. Only 3000 bottles produced.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eNotes on the Winemaker:  \u003c\/span\u003e\u003cspan\u003eChristina Netzl grew up on her parent's farm and was around winemaking from an early age. This was the most exciting element of her surroundings so she studied winemaking before beginning full time work in the vineyard in 2007. Six\u003c\/span\u003e\u003cspan\u003e years later she was inspired to convert to organic farming and now produces wines with minimal intervention in the cellar. \u003c\/span\u003e\u003c\/p\u003e","brand":"Highbury Library","offers":[{"title":"Default Title","offer_id":56690114920834,"sku":null,"price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/0561\/3443\/files\/20260604-114237_356f0e46-c287-45d1-9463-e62d098e239b.png?v=1780577316"},{"product_id":"p-muscat-br-super-singla-2025-br-domaine-de-mena-p","title":"\u003cp\u003eMuscat\u003cbr\u003eSuper Singla 2025\u003cbr\u003eDomaine de Mena\u003c\/p\u003e","description":"\u003cp data-mce-fragment=\"1\"\u003eGrape Variety: Muscat de Alexandria, Muscat à Petit Grains\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer: Domaine de Mena (Sebastien Agelet)\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRegion: Roussillon, France\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWild Scale: 3\/5\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVegan friendly wine\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e12% alcohol\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking: Organic Muscat grapes were harvested by hand before a period of skin maceration. Fermented with indigenous yeast in fibreglass tanks. No filtration, fining or added sulphur.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis Wine: Skin contact Muscat is always a hit with us. This is slightly more delicate than most with a distinct note of jasmine alongside the white peach and apricot fruit that you might expect. Great by itself or alongside a very light, fragrant dish. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNotes on the Winemaker: Sebastien Agelet previously sold his family's grapes to the local co-op until 2012 when he decided to take matters into his own hands. He is situated in the Hautes Corbières region of Roussillon where it is hot and dry but strong winds from the Pyrenees help retain freshness and acidity in the grapes. His wines are precise but full of life and energy.\u003c\/p\u003e","brand":"Highbury Library","offers":[{"title":"Default Title","offer_id":56712092680578,"sku":null,"price":30.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/0561\/3443\/files\/20240821-134532.jpg?v=1724244906"},{"product_id":"p-zibibbo-br-rukia-r-2023-br-tanca-nica-p","title":"\u003cp\u003eZibibbo\u003cbr\u003eRukia R 2023\u003cbr\u003eTanca Nica\u003c\/p\u003e","description":"\u003cp\u003eGrape Variety: Zibibbo (Muscat, Moscato)\u003c\/p\u003e\n\u003cp\u003eProducer:\u003cspan\u003e Tanca Nica (Francesco Ferreri \u0026amp; Nicoletta Pecorelli)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRegion:\u003cspan\u003e Pantelleria, Sicily, Italy\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWild Scale: 4\/5\u003c\/p\u003e\n\u003cp\u003eVegan friendly wine\u003c\/p\u003e\n\u003cp\u003e12.5% alcohol\u003c\/p\u003e\n\u003cp\u003eWinemaking: Organic Zibibbo\u003cspan\u003e \u003c\/span\u003egrapes from a single vineyard were hand harvested. 3 days skin contact and fermentation with indigenous yeast. Aged in glass demi-john. No fining, filtration or added sulphur.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis Wine: \u003cmeta charset=\"utf-8\"\u003ePreviously known as 'Grey Label', this wine comes from a single plot of Zibibbo vines planted in 1970 at 150m altitude on shallow Soki Soki (pomice) soil over a lava bedrock. Fresh skin contact wine thanks to integrated volatile acidity. Expect stone fruit, citrus, dried herbs, subtle smoke and more. A very special expression of Zibibbo. Only 132 bottles produced.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNotes on the Winemaker: Tanca Nica is the natural wine project of Francesco Ferreri \u0026amp; Nicoletta Pecorelli who farm just 3 hectares of vines the small and remote island of Pantelleria. Located off the coast of Tunisia, the island is party of Italy and boasts Sicilian cultural traditions. The wines from Tanca Nica are wild but precise and complex, displaying all the signs of sun baked land and Mediterranean influence. \u003c\/p\u003e","brand":"Highbury Library","offers":[{"title":"Default Title","offer_id":56750952513922,"sku":null,"price":70.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/0561\/3443\/files\/Rukia_R_2023_Tanca_Nica.jpg?v=1784215965"}],"url":"https:\/\/highburylibrary.co.uk\/collections\/muscat.oembed?page=3","provider":"Highbury Library","version":"1.0","type":"link"}