{"title":"Peltier Ravineau","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eArthur Peltier and Achilles Ravineau are young winemakers situated close to Cheverny in Touraine. This is a natural wine hot spot in the Loire that was put on the map by the likes of \u003ca title=\"Clos du Tue Boeuf Thierry Puzelat French Organic Natural Wine Loire France\" href=\"https:\/\/highburylibrary.co.uk\/collections\/clos-du-tue-boeuf\"\u003eThierry Puzelat \/ Clos du Tue-Boeuf\u003c\/a\u003e and Hervé Villemade, both of which provided training and guidance to Arthur and Achille. Now they are making affordable, expressive wines with a focus on local grape varieties including the rare Menu Pineau. One to watch!\u003c\/p\u003e","products":[{"product_id":"p-sauvignon-blanc-br-taille-ronde-2023-br-peltier-ravineau-p-1","title":"\u003cp\u003eSauvignon Blanc\u003cbr\u003eTaille Ronde 2023\u003cbr\u003ePeltier Ravineau\u003c\/p\u003e","description":"\u003cp\u003eGrape Variety: Sauvignon Blanc\u003c\/p\u003e\n\u003cp\u003eProducer: Peltier Ravineau (Arthur Peltier \u0026amp; Achille Ravineau)\u003c\/p\u003e\n\u003cp\u003eRegion: Cheverny, Touraine, Loire, France\u003c\/p\u003e\n\u003cp\u003eWild Scale: 3\/5\u003c\/p\u003e\n\u003cp\u003eVegan friendly wine\u003c\/p\u003e\n\u003cp\u003e14% alcohol\u003c\/p\u003e\n\u003cp\u003eWinemaking: Organic\u003cspan\u003e Sauvignon Blanc grapes were harvested by hand. Fermentation with indigenous yeast. Aged in old barrels and fibreglass tanks for 8 months. No fining or filtration. Tiny amount of sulphur added on bottling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis Wine: The first vintage from Peltier Ravineau! This is a serious and sophisticated Sauvignon Blanc made from their ripest grapes. You might expect a tidal wave of tropical fruit but this is more refined with a strong mineral character alongside peach and lemon notes. Lovely complexity that deserves to be paired with food. \u003c\/p\u003e\n\u003cp\u003eNotes on the Winemaker: Arthur Peltier and Achille Ravineau are young winemakers situated close to Cheverny in Touraine. This is a natural wine hot spot in the Loire that was put on the map by the likes of \u003ca href=\"https:\/\/highburylibrary.co.uk\/collections\/clos-du-tue-boeuf\" title=\"Clos du Tue Boeuf Thierry Puzelat French Organic Natural Wine Loire France\"\u003eThierry Puzelat \/ Clos du Tue-Boeuf\u003c\/a\u003e and Hervé Villemade, both of which provided training and guidance to Arthur and Achille. Now they are making affordable, expressive wines with a focus on local grape varieties including the rare Menu Pineau. One to watch!\u003c\/p\u003e","brand":"Highbury Library","offers":[{"title":"Default Title","offer_id":55656089747842,"sku":null,"price":26.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/0561\/3443\/files\/20250910-150935.jpg?v=1757513654"},{"product_id":"p-gamay-cot-cabernet-franc-br-balle-dans-le-pied-2024-br-peltier-ravineau-p","title":"\u003cp\u003eGamay \/ Côt \/ Cabernet Franc\u003cbr\u003eBalle Dans Le Pied 2024\u003cbr\u003ePeltier Ravineau\u003c\/p\u003e","description":"\u003cp\u003eGrape Variety: Gamay, Côt (Malbec), Cabernet Franc\u003c\/p\u003e\n\u003cp\u003eProducer: Peltier Ravineau (Arthur Peltier \u0026amp; Achille Ravineau)\u003c\/p\u003e\n\u003cp\u003eRegion: Cheverny, Touraine, Loire, France\u003c\/p\u003e\n\u003cp\u003eWild Scale: 3\/5\u003c\/p\u003e\n\u003cp\u003eVegan friendly wine\u003c\/p\u003e\n\u003cp\u003e11% alcohol\u003c\/p\u003e\n\u003cp\u003eWinemaking: Organic\u003cspan\u003e Gamay, Côt and Cabernet Franc grapes were purchased from a nearby grower. The Gamay and Côt underwent whole bunch maceration for 12 days whilst the Cabernet Franc was pressed directly. \u003cmeta charset=\"utf-8\"\u003eFermentation with indigenous yeast. Blended and then aged for 6 months in old oak barrels. No fining or filtration. Tiny amount of sulphur added on bottling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis Wine: Natural red wine with a light body. Fresh red berries with peppery notes dancing on the palate. Lovely, balanced acidity. This is my favourite style of red wine and to find it at this price is a real treat. \u003c\/p\u003e\n\u003cp\u003eNotes on the Winemaker: Arthur Peltier and Achille Ravineau are young winemakers situated close to Cheverny in Touraine. This is a natural wine hot spot in the Loire that was put on the map by the likes of \u003ca title=\"Clos du Tue Boeuf Thierry Puzelat French Organic Natural Wine Loire France\" href=\"https:\/\/highburylibrary.co.uk\/collections\/clos-du-tue-boeuf\"\u003eThierry Puzelat \/ Clos du Tue-Boeuf\u003c\/a\u003e and Hervé Villemade, both of which provided training and guidance to Arthur and Achille. Now they are making affordable, expressive wines with a focus on local grape varieties including the rare Menu Pineau. One to watch!\u003c\/p\u003e","brand":"Highbury Library","offers":[{"title":"Default Title","offer_id":55657443819906,"sku":null,"price":23.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/0561\/3443\/files\/20250910-155918.jpg?v=1757519203"},{"product_id":"p-pinot-noir-gamay-br-le-peu-2024-br-peltier-ravineau-p","title":"\u003cp\u003ePinot Noir \/ Gamay\u003cbr\u003eLe Peu 2024\u003cbr\u003ePeltier Ravineau\u003c\/p\u003e","description":"\u003cp\u003eGrape Variety: 60% Pinot Noir, 40% Gamay\u003c\/p\u003e\n\u003cp\u003eProducer: Peltier Ravineau (Arthur Peltier \u0026amp; Achille Ravineau)\u003c\/p\u003e\n\u003cp\u003eRegion: Cheverny, Touraine, Loire, France\u003c\/p\u003e\n\u003cp\u003eWild Scale: 3\/5\u003c\/p\u003e\n\u003cp\u003eVegan friendly wine\u003c\/p\u003e\n\u003cp\u003e12% alcohol\u003c\/p\u003e\n\u003cp\u003eWinemaking: Organic\u003cspan\u003e Pinot Noir and Gamay grapes were harvested by hand. 15 day whole bunch maceration and fermentation with indigenous yeast. Aged for 8 months in old oak barrels. No fining or filtration. Tiny amount of sulphur added on bottling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis Wine: Natural red wine with a light to medium body. This is made from Arthur and Achille's best quality fruit and serves as their top red cuvée. Delicate but complex with earthy and spicy undertones that support red and dark fruit flavours. Balanced acidity with a savoury finish, this is a serious wine that will keep getting better with time. \u003c\/p\u003e\n\u003cp\u003eNotes on the Winemaker: Arthur Peltier and Achille Ravineau are young winemakers situated close to Cheverny in Touraine. This is a natural wine hot spot in the Loire that was put on the map by the likes of \u003ca title=\"Clos du Tue Boeuf Thierry Puzelat French Organic Natural Wine Loire France\" href=\"https:\/\/highburylibrary.co.uk\/collections\/clos-du-tue-boeuf\"\u003eThierry Puzelat \/ Clos du Tue-Boeuf\u003c\/a\u003e and Hervé Villemade, both of which provided training and guidance to Arthur and Achille. Now they are making affordable, expressive wines with a focus on local grape varieties including the rare Menu Pineau. One to watch!\u003c\/p\u003e","brand":"Highbury Library","offers":[{"title":"Default Title","offer_id":55657508831618,"sku":null,"price":32.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/0561\/3443\/files\/20250910-150922.jpg?v=1757522370"},{"product_id":"p-sauvignon-blanc-menu-pineau-br-la-marniere-2024-br-peltier-ravineau-p","title":"\u003cp\u003eSauvignon Blanc \/ Menu Pineau\u003cbr\u003eLa Marniere 2024\u003cbr\u003ePeltier Ravineau\u003c\/p\u003e","description":"\u003cp\u003eGrape Variety: 70% Sauvignon Blanc, 30% Menu Pineau\u003c\/p\u003e\n\u003cp\u003eProducer: Peltier Ravineau (Arthur Peltier \u0026amp; Achille Ravineau)\u003c\/p\u003e\n\u003cp\u003eRegion: Cheverny, Touraine, Loire, France\u003c\/p\u003e\n\u003cp\u003eWild Scale: 3\/5\u003c\/p\u003e\n\u003cp\u003eVegan friendly wine\u003c\/p\u003e\n\u003cp\u003e12% alcohol\u003c\/p\u003e\n\u003cp\u003eWinemaking: Organic\u003cspan\u003e Sauvignon Blanc and Menu Pineau grapes were harvested by hand. Fermentation with indigenous yeast. Aged in old barrels for 9 months. No fining, filtration or added sulphur.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis Wine: Natural white wine with a medium body. This is the second vintage of this cuvée. All the classic notes of Sauvignon Blanc are present but presented in a more refined way with subtle tropical (mango) and notes supported by a mineral character maybe provided by the Menu Pineau. Great balance and a pleasing texture. What a bargain. \u003c\/p\u003e\n\u003cp\u003eNotes on the Winemaker: Arthur Peltier and Achille Ravineau are young winemakers situated close to Cheverny in Touraine. This is a natural wine hot spot in the Loire that was put on the map by the likes of \u003ca title=\"Clos du Tue Boeuf Thierry Puzelat French Organic Natural Wine Loire France\" href=\"https:\/\/highburylibrary.co.uk\/collections\/clos-du-tue-boeuf\"\u003eThierry Puzelat \/ Clos du Tue-Boeuf\u003c\/a\u003e and Hervé Villemade, both of which provided training and guidance to Arthur and Achille. Now they are making affordable, expressive wines with a focus on local grape varieties including the rare Menu Pineau. One to watch!\u003c\/p\u003e","brand":"Highbury Library","offers":[{"title":"Default Title","offer_id":56386086666626,"sku":null,"price":24.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/0561\/3443\/files\/20260218-144533.jpg?v=1771426207"},{"product_id":"p-romorantin-br-les-rosiers-2024-br-peltier-ravineau-p","title":"\u003cp\u003eRomorantin\u003cbr\u003eLes Rosiers 2024\u003cbr\u003ePeltier Ravineau\u003c\/p\u003e","description":"\u003cp\u003eGrape Variety: Romorantin\u003c\/p\u003e\n\u003cp\u003eProducer: Peltier Ravineau (Arthur Peltier \u0026amp; Achille Ravineau)\u003c\/p\u003e\n\u003cp\u003eRegion: Cheverny, Touraine, Loire, France\u003c\/p\u003e\n\u003cp\u003eWild Scale: 3\/5\u003c\/p\u003e\n\u003cp\u003eVegan friendly wine\u003c\/p\u003e\n\u003cp\u003e11.5% alcohol\u003c\/p\u003e\n\u003cp\u003eWinemaking: Organic\u003cspan\u003e Romorantin grapes from a small, 65 year old plot were harvested by hand. Direct press before fermentation with indigenous yeast. Aged in old barrels for 8 months. No fining, filtration or added sulphur.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis Wine: Natural white wine with a medium body. This comes from a parcel of vines that was previously owned by fellow Cheverny winemaker and Romorantin expert \u003ca href=\"https:\/\/highburylibrary.co.uk\/products\/p-romorantin-br-cours-cheverny-les-acacias-2022-br-villemade-p?_pos=2\u0026amp;_sid=d0dc3978a\u0026amp;_ss=r\" title=\"Buy Cours Cheverny Les Acacias Hervé Villemade Organic Natural White Wine Touraine Loire France\"\u003eHervé Villemade\u003c\/a\u003e. Citrus and minerals with profound herbal notes. Everything we love about this rare grape variety and will keep getting better with age. \u003c\/p\u003e\n\u003cp\u003eNotes on the Winemaker: Arthur Peltier and Achille Ravineau are young winemakers situated close to Cheverny in Touraine. This is a natural wine hot spot in the Loire that was put on the map by the likes of \u003ca href=\"https:\/\/highburylibrary.co.uk\/collections\/clos-du-tue-boeuf\" title=\"Clos du Tue Boeuf Thierry Puzelat French Organic Natural Wine Loire France\"\u003eThierry Puzelat \/ Clos du Tue-Boeuf\u003c\/a\u003e and Hervé Villemade, both of which provided training and guidance to Arthur and Achille. Now they are making affordable, expressive wines with a focus on local grape varieties including the rare Menu Pineau. One to watch!\u003c\/p\u003e","brand":"Highbury Library","offers":[{"title":"Default Title","offer_id":56405632450946,"sku":null,"price":38.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/0561\/3443\/files\/20260218-144509.jpg?v=1771848111"},{"product_id":"p-sauvignon-blanc-chardonnay-br-les-bois-ont-brules-br-peltier-ravineau-p","title":"\u003cp\u003eSauvignon Blanc \/ Chardonnay\u003cbr\u003eLes Bois ont Brûlés 2024\u003cbr\u003ePeltier Ravineau\u003c\/p\u003e","description":"\u003cp\u003eGrape Variety: 50% Sauvignon Blanc, 50% Chardonnay\u003c\/p\u003e\n\u003cp\u003eProducer: Peltier Ravineau (Arthur Peltier \u0026amp; Achille Ravineau)\u003c\/p\u003e\n\u003cp\u003eRegion: Cheverny, Touraine, Loire, France\u003c\/p\u003e\n\u003cp\u003eWild Scale: 3\/5\u003c\/p\u003e\n\u003cp\u003eVegan friendly wine\u003c\/p\u003e\n\u003cp\u003e12.5% alcohol\u003c\/p\u003e\n\u003cp\u003eWinemaking: Organic\u003cspan\u003e Sauvignon Blanc and Chardonnay grapes from a small, 65 year old plot were harvested by hand. Direct press before fermentation with indigenous yeast. Aged in old barrels for 1 year. No fining, filtration or added sulphur.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis Wine: Natural white wine with a medium body. Classy and elegant with notes of green apple, lemon, minerals and delicate floral touches. Concentrated with a long finish. Best served with fish, chicken or vegetables. \u003c\/p\u003e\n\u003cp\u003eNotes on the Winemaker: Arthur Peltier and Achille Ravineau are young winemakers situated close to Cheverny in Touraine. This is a natural wine hot spot in the Loire that was put on the map by the likes of \u003ca title=\"Clos du Tue Boeuf Thierry Puzelat French Organic Natural Wine Loire France\" href=\"https:\/\/highburylibrary.co.uk\/collections\/clos-du-tue-boeuf\"\u003eThierry Puzelat \/ Clos du Tue-Boeuf\u003c\/a\u003e and Hervé Villemade, both of which provided training and guidance to Arthur and Achille. Now they are making affordable, expressive wines with a focus on local grape varieties including the rare Menu Pineau. One to watch!\u003c\/p\u003e","brand":"Highbury Library","offers":[{"title":"Default Title","offer_id":56405683798402,"sku":null,"price":34.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/0561\/3443\/files\/20260218-144520.jpg?v=1771848853"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/0561\/3443\/collections\/5BC458EF-5A6E-4F5F-8448-ABCE8D86B53F.jpg?v=1779040022","url":"https:\/\/highburylibrary.co.uk\/collections\/peltier-ravineau.oembed","provider":"Highbury Library","version":"1.0","type":"link"}