Macabeo / Moscatel
Moscabeo 2020
Parraga

Grape Variety: Macabeo, Moscatel (Muscat)

Producer: Samuel Párraga

Region: Malaga, Andalusia, Spain

Wild Scale: 5/5

Vegan friendly wine

Winemaking: Organic Macabeo and Moscatel grapes were harvested by hand. Fermentation with indigenous yeast. The wine was bottled before fermentation was complete in order to trap fizz inside the bottle (ancestral winemaking technique - Pet Nat). No filtration, fining or added sulphur.

This Wine: A complex Pet Nat with ripe fruit flavours (pear & white peach) alongside delicate floral notes. Aromatic sparkling wine, great with or without food.

Notes on the Winemaker: Samuel Párraga produces wines that are a true reflection of Andalusia's climate and viticultural history. He works with native grape varieties to create dry, sweet and oxidative styles without ever adding sulphur.