
Sparkling Cider made with 80% apples (Cox Orange Pippin) and 20% Pears (Clara Frills & Conference) by Fruktstereo in Sweden.
Skin macerated for 3 weeks and fermentation with indigenous yeast. Unfiltered and bottled with no added sulphur.
Sparkling Cider made with 80% apples (Cox Orange Pippin) and 20% Pears (Clara Frills & Conference) by Fruktstereo in Sweden.
Skin macerated for 3 weeks and fermentation with indigenous yeast. Unfiltered and bottled with no added sulphur.