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Cabernet Franc / Gamay blend - Mënard Le Rouge 2019 - Les Sablonettes

Cabernet Franc / Gamay blend - Mënard Le Rouge 2019 - Les Sablonettes

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Grape Variety: Cabernet Franc, Gamay, Grolleau, Chenin Blanc, Cabernet Sauvignon

Producer: Les Sablonnettes (Chrys, Jo & Jé Ménard)

Region: Coteaux du Layon, Loire, France

Wild Scale: 5/5

Certified Organic and Biodynamic

Vegan friendly wine

Winemaking: Organic/Biodynamic grapes were hand harvested and fermented with indigenous yeast through a blend of 3 different winemaking techniques; semi-carbonic maceration, whole bunch fermentation and direct press. Bottled with no fining, filtration or added sulphur.

This Wine: Natural red wine that has a light to medium in body with juicy, fresh fruit flavours and a kick of funk and earthiness. There is also an uplifting balsamic vibe going on. 

Notes on the Winemaker: The Ménard family produce natural wine in the heart of the Coteaux du Layon AOC in the Loire valley.  The 13 hectares of vines have been certified Biodynamic since 2007.