Grape Variety: 50% Chenin Blanc, 20% Muscadelle, 20% Semillon, 5% Ondenc
Producer: Chateau Barouillet (Vincent Alexis)
Region: Bergerac / Monbazillac, France
Vegan friendly wine
Wild Scale: 2/5
Winemaking: Organic grapes were hand harvested in mid-October when sugar was highly concentrated. Very long fermentation with indigenous yeast before filtering. Minimal sulphur added. Aged in stainless steel.
This Wine: A naturally sweet wine with honey and mineral character. Perfect with fruit-based desserts or rich savoury food. Great value.
Notes on the Winemaker: Vincent Barouillet is an eighth generation winemaker in the Bergerac / Monbazillac region south of Bordeaux who makes superb value wines from local varieties.