Grape Variety: Caladoc
Producer: Mas de Valériole
Region: Provence, France (IGP Méditerranée)
Wild Scale: 1/5
Winemaking: Grapes harvested at night before short maceration. Fermented with indigenous yeast. Sulphur on bottling.
This wine: A dry Rosé made in the classic, southern French style. Easy drinking and refreshing with very clean mineral notes.