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<p>Cabernet Sauvignon / Grolleau<br>Lulu Berlue 2019<br>Garo'Vin</p>

Cabernet Sauvignon / Grolleau
Lulu Berlue 2019
Garo'Vin

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Grape Variety: Cabernet Sauvignon, Grolleau

Producer: Garo'Vin (Cédric Garreau)

Region: Anjou, Loire, France.

Wild Scale: 4/5

Vegan friendly wine

Winemaking: Organic Cabernet Sauvignon and Grolleau grapes were harvested by hand. 3 week carbonic maceration and fermentation with indigenous yeast. Bottled with no filtration, fining or added sulphur.

This Wine: Natural red wine that is light in body. Rarely do you find such a juicy Cabernet Sauvignon but thanks to the carbonic maceration technique, this wine is all about fruit. Great served slightly chilled.

Notes on the Winemaker: Cédric Garreau's goal is to produce unpretentious natural wines that are easy to drink, full of life and all about the fruit. He believes that sulphur has a negative effect on the quality of the grapes and although this sometimes makes life more difficult, he believes it's worth the risks of working SO2 free all the time.