{"product_id":"p-gamay-br-leau-des-fleurs-2024-br-leau-qui-dort-p","title":"\u003cp\u003eGamay\u003cbr\u003eL'Eau des Fleurs 2024\u003cbr\u003eL'Eau qui Dort\u003c\/p\u003e","description":"\u003cp\u003eGrape Variety: Gamay d'Auvergne\u003c\/p\u003e\n\u003cp\u003eProducer: Lisa Le Postec, Paul Aublet-Cuvlier\u003c\/p\u003e\n\u003cp\u003eRegion: Auvergne, France\u003c\/p\u003e\n\u003cp\u003eWild Scale: 4\/5\u003c\/p\u003e\n\u003cp\u003eVegan friendly wine\u003c\/p\u003e\n\u003cp\u003e11% alcohol\u003c\/p\u003e\n\u003cp\u003eWinemaking: Organic Gamay grapes were harvested by hand. De-stemmed and macerated for 3 weeks. Fermentation with indigenous yeast. Aged in old barrels. Bottled with no filtration, fining or added sulphur.\u003c\/p\u003e\n\u003cp\u003eThis Wine: Natural red wine with a medium body. Light in alcohol but deep and complex with note of black fruit, tomato leaf, dark minerals and a hint of smoked meat. Wild but balanced.  Best served with food.\u003c\/p\u003e\n\u003cp\u003eNotes on the Winemaker: \u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"\"\u003eRooted in Aulhat-Flat within France's volcanic Auvergne region,\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eL'Eau qui Dort\u003cspan\u003e is the collaborative project of \u003c\/span\u003eLisa Le Postec and Paul Aublet-Cuvelier\u003cspan\u003e.\u003c\/span\u003e\u003cspan\u003e While they also have their individual endeavours going on, \u003cmeta charset=\"utf-8\"\u003eL'Eau qui Dort serves as the negotiant venture where o\u003c\/span\u003e\u003cspan\u003erganic fruit is sourced from trusted grower-friends across Auvergne,\u003c\/span\u003e\u003cspan\u003e the south of France,\u003c\/span\u003e\u003cspan\u003e and even Italy to produce expressive,\u003c\/span\u003e\u003cspan\u003e unpretentious wines. \u003c\/span\u003e\u003cspan\u003eWorking outside conventional bounds,\u003c\/span\u003e\u003cspan\u003e they avoid work without use of\u003c\/span\u003e\u003cspan\u003e sulphur,\u003c\/span\u003e\u003cspan\u003e fining,\u003c\/span\u003e\u003cspan\u003e filtration,\u003c\/span\u003e\u003cspan\u003e and any other commercial inputs.\u003c\/span\u003e\u003cspan\u003e Their cellar work relies heavily on gentle whole-bunch infusions,\u003c\/span\u003e\u003cspan\u003e old neutral wood,\u003c\/span\u003e\u003cspan\u003e and playful,\u003c\/span\u003e\u003cspan\u003e cross-regional blending of grape varieties.\u003c\/span\u003e\u003cspan\u003e The resulting bottles are fun,\u003c\/span\u003e\u003cspan\u003e refreshing,\u003c\/span\u003e\u003cspan\u003e and anchored in a spirit of experimentation and drinkability.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Highbury Library","offers":[{"title":"Default Title","offer_id":57018746667394,"sku":null,"price":32.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/0561\/3443\/files\/20261104_154228.jpg?v=1793885992","url":"https:\/\/highburylibrary.co.uk\/products\/p-gamay-br-leau-des-fleurs-2024-br-leau-qui-dort-p","provider":"Highbury Library","version":"1.0","type":"link"}