{"product_id":"p-macabeo-xarel-lo-sumoll-br-el-pages-content-orange-2025-br-la-salada-p","title":"\u003cp\u003eMacabeo \/ Xarel Lo \/ Sumoll\u003cbr\u003eEl Pagès Content Orange 2025\u003cbr\u003eLa Salada\u003c\/p\u003e","description":"\u003cp data-mce-fragment=\"1\"\u003eGrape Variety: 85% Macabeo, 10% Xarel Lo, 5% Sumoll\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer: La Salada (Toni Carbó \u0026amp; Anna Serra)\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRegion: Penedès, Catalunya, Spain\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWild Scale: 4\/5\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eVegan friendly wine\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e11.5% alcohol\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaking: Organic Macabeo, Xarel Lo and Sumoll grapes were hand harvested and crushed by foot before spending 2 weeks on the skins. Fermented with indigenous yeast in concrete tanks and bottled with no filtration, fining or added sulphur.  \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis Wine: Natural orange wine made from a blend of white grapes and a splash of red Sumoll. Maybe our favourite vintage yet for this wine. It really reminded us of a biting into a green Starburst when we first tasted. Much more stable than previous iterations but by no means boring. The name means 'The Happy Farmer' in local dialect. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNotes on the Winemaker: Toni Carbó is one half of the esteemed Cava house (with friend\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/highbury-library.myshopify.com\/search?q=ramon+jan%C3%A9\u0026amp;options%5Bprefix%5D=last\" title=\"Natural Wines of Ramon Jané, Catalunya. Organic wine.\" data-mce-fragment=\"1\"\u003eRamon Jané\u003c\/a\u003e), Mas Candí in Penedés. He started his own project La Salada with partner Anna Serra in 2012 to focus on making wines like his Grandfather used to. They are some of most sought after as they provide an authentic and honest expression of Catalan terroir.\u003c\/p\u003e","brand":"Highbury Library","offers":[{"title":"Default Title","offer_id":56596176241026,"sku":null,"price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/0561\/3443\/files\/20240619-154917.jpg?v=1718893108","url":"https:\/\/highburylibrary.co.uk\/products\/p-macabeo-xarel-lo-sumoll-br-el-pages-content-orange-2025-br-la-salada-p","provider":"Highbury Library","version":"1.0","type":"link"}