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<p>Savagnin<br>Bubbles 2021<br>Yetti & The Kokonut</p>

Savagnin
Bubbles 2021
Yetti & The Kokonut

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Grape Variety: Savagnin

Producer: Yetti & The Kokonut

Region: Barossa Valley, Australia

Wild Scale: 4/5

Vegan friendly wine

Winemaking: Organic Savagnin grapes were de-stemmed and fermented with indigenous yeast. Some original must was kept aside to be added to the wine and kickstart a second fermentation just before the wine was bottled. This created the fizz inside the bottle. No filtration, fining or added sulphur.

This Wine: Sparkling white wine with refreshing acidity and flavours of pear and white peach. The Savagnin grapes were grown in McLaren Vale.

Notes on the Winemaker: David Geyer and Koen Janssens have been working together since 2015 with a mission to produce unique and exciting expressions of grapes such as Gewurtztraminer and Savagnin all the way down in Southern Australia