Grape Variety: Tai Rosso
Producer: Fora In Vigna (Giovanni Bottazzi & Simone Fanton)
Region: Colli Berici, Vicenza, Veneto, Italy
Wild Scale: 3/5
Vegan friendly wine
Winemaking: Organic grapes Tai Rosso grapes were hand harvested and underwent fermentation with indigenous yeast after 2 days of skin contact. The wine was bottled before fermentation had ended in order to create fizz in the bottle (Ancestral winemaking technique, Pet Nat). No fining or filtration and just a small amount of added sulphur.
This Wine: Juicy red Col Fondo from Vicenza with a Cherry-aid vibe! Refreshing high acidity and a tiny hint of sweetness. Share with friends.
Notes on the Winemaker: Giovanni and Simone are 2 friends with a passion for the outdoors who have vineyards near Nanto in the Colli Berici region of Veneto. They are dedicated to restoring the natural balance of the surrounding area and making wine which is true to its roots. The name Fora means 'Out' in local dialect and can refer to someone who is 'out of their mind'.