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<p>Tempranillo / Viura (Rioja)<br>Herrigoia 2019<br>El Mozo</p>

Tempranillo / Viura (Rioja)
Herrigoia 2019
El Mozo

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Grape: 85% Tempranillo, 15% Viura (Macabeo)

Producer: El Mozo

Region: Rioja Alavesa, Spain

Certified Organic

Wild Scale: 2/5

Winemaking: Produced via carbonic maceration with indigenous yeast. Lightly filtered and fined (vegan friendly), sulphur on bottling.

This Wine: Organic Rioja that is perfect for everyday drinking. Medium bodied and dry. Loads of red fruit flavours and aromas.

Notes on the Winemaker: