Nuria Renom
Whilst working as a sommelier in Barcelona's infamous 'Bar Brutal', Nuria decided she wanted to make her own wine so dedicated time and energy in caring for other's vineyards and purchasing fruit from winemakers such as Toni Carbo (La Salada) whose cellar she currently works out of. She has a particular love for the Moscatel (Muscat) grape and uses it in most of her cuvées. Her wines are always pushing boundaries and we can't wait to see where she goes next.