All of our selections are organic, biodynamic or natural wines sourced from small scale producers that focus on high quality, minimal intervention in the winery and as little impact on the environment as possible. We try to visit and get to know as many winemakers as possible in order to really understand the wines.

WILD SCALE: Entering the world of natural wine can be daunting and confusing so use the wild scale to guide you. Each bottle has a rating 1 to 5 with 1 being the more classic and conventional style and 5 being wild, rustic or "funky". Message us any questions you might have. No wine question is ever stupid! 

Also known as skin-contact or skin-macerated, these are wines produced from white grape varieties where the skins are kept in contact with the juice at some stage during the winemaking process (a technique usually reserved for red wine production).

This changes the colour, texture and aroma/flavour profile of the final wine, sometimes in a subtle way and other times to a great extent depending on the duration of the skin contact process which can be just a few days or many months. This winemaking method actually dates back thousands of years despite its recent resurgence.