Menu Pineau
Bois Tard 2025 magnum
Peltier Ravineau

***PLEASE NOTE THIS WINE IS IN MAGNUM FORMAT, 1.5 LITRES***

Grape Variety: Menu Pineau

Producer: Peltier Ravineau (Arthur Peltier & Achille Ravineau)

Region: Cheverny, Touraine, Loire, France

Wild Scale: 3/5

Vegan friendly wine

12% alcohol

Winemaking: Organic Menu Pineau grapes were harvested by hand. Fermentation with indigenous yeast. Aged in old barrels for 9 months. No fining, filtration or added sulphur.

This Wine: Natural white wine with a medium body. This is a special cuvée made from the rare local grape variety, Menu Pineau and only produced in magnum format. Brilliant concentration of citrus and spice with electric acidity running throughout. Great with seafood or white meat dishes. 

Notes on the Winemaker: Arthur Peltier and Achille Ravineau are young winemakers situated close to Cheverny in Touraine. This is a natural wine hot spot in the Loire that was put on the map by the likes of Thierry Puzelat / Clos du Tue-Boeuf and Hervé Villemade, both of which provided training and guidance to Arthur and Achille. Now they are making affordable, expressive wines with a focus on local grape varieties including the rare Menu Pineau. One to watch!