Macabeo / Parellada
El Pagès Content Blanc 2022
La Salada

Grape Variety: 50% Macabeo, 45% Parellada, 5% Xarel Lo

Producer: La Salada (Toni Carbó & Anna Serra)

Region: Penedès, Catalunya, Spain

Wild Scale: 5/5

Vegan friendly wine

Winemaking: Organic Macabeo grapes were hand harvested and crushed by foot. Fermented with indigenous yeast in concrete tank and bottled with no filtration, fining or added sulphur.  

This Wine: "The Happy Farmer" returns. Fruity and saline white wine with lots of haze and texture. Aromatic with citrus and white peach notes. Great value wine from a top producer. Best shared with friends.

Notes on the Winemaker: Toni Carbó is one half of the esteemed Cava house (with friend Ramon Jané), Mas Candí in Penedés. He started his own project La Salada with partner Anna Serra in 2012 to focus on making wines like his Grandfather used to. They are some of most sought after as they provide an authentic and honest expression of Catalan terroir.