Yetti & The Kokonut
David Geyer and Koen Janssens have been working together since 2015 with a mission to produce unique and exciting natural wines in Southern Australia. They have changed the way people think about the drink with their wild labels and cuvée names such as Hipster Juice. They use a wide range of grapes such as Gewurtztraminer, Savagnin and some we have never heard of. Must try wines for those always looking for something fresh and new.