Lambrusco Maestri / Grasparossa
Neromaestri 2024
Quarticello

Grape Variety: Lambrusco Maestri, Lambrusco Grasparossa

Producer: Quarticello (Roberto Maestri)

Region: Val d'Enza, Emila-Romagna, Italy

Wild Scale: 4/5

Vegan friendly wine

Winemaking: Organic Lambrusco grapes were harvested by hand. Fermented with indigenous yeast. Must from the grapes was then used to kickstart a second fermentation and the wine was bottled at that moment. No filtration, fining or added sulphur.

This Wine: Natural sparkling red wine with body and texture. Some of those classic earthy notes you associated with red Lambrusco along with dark fruit and minerals. Dry and food ready. 

Notes on the Winemaker: Roberto Maestri makes sparkling wines in the tradition of Emilia-Romagna. Simple but joyful and energetic, these wines made from local grape varieties work great as aperitifs or with food.