Pinot Noir / Gamay
Rouillon 2023
Clos du Tue-Boeuf

Grape Variety: 50% Pinot Noir, 50% Gamay

Producer: Clos du Tue-Boeuf (Thierry, Zoe & Louise Puzelat)

Region: Touraine, Loire, France

Wild Scale: 4/5

Vegan friendly wine

11% alcohol

Winemaking: Organic Pinot Noir and Gamay grapes were harvested by hand. Semi-carbonic maceration and fermentation with indigenous yeast. Aged in old wooden barrels. Bottled with no fining, filtration or added sulphur.

This Wine: Natural red wine with a light to medium body. Wild and electric with fresh fruit flavours of raspberry, cherry and blueberry. Some volatile acidity brings lively energy to the proceedings. Drink slightly chilled.

Notes on the Winemaker: Thierry Puzelat is a local legend in his region of Touraine in the Loire Valley and his domain Clos du Tue-Boeuf has been organic since 1996. After meeting Marcel Lapierre in the early 90s, he was inspired to take the natural wine route and embarked on a journey to protect and promote rare, indigenous grape varieties around the village of Cheverny such as Romorantin and Menu Pineau.  His daughters Zoe and Louise started taking over the reigns in recent years and have brought a new energy  and drive to the project whilst respecting the foundations their father has put in the place. Each have contrasting skills and approaches that result in beautifully balanced and age-worthy wines. We visited in 2026 and felt honoured to step into a cellar with so much natural winemaking history.