Pinot Noir / Poulsard / Trousseau
Grape Variety: 40% Trousseau, 40% Pinot Noir, 20% Poulsard
Producer: Bénédicte & Stéphane Tissot
Region: Arbois, Jura, France
Wild Scale: 4/5
Vegan friendly wine
Winemaking: Biodynamic grapes grown on clay soils were harvested by hand. Pinot Noir underwent whole bunch maceration for 4 weeks whilst other varieties were de-stemmed and macerated for 3 months. Fermentation with indigenous yeast. Bottled with no filtration, fining or added sulphur.
This Wine: Light bodied blend of red Jura varieties that is all about fresh red fruit. The easiest style that Stéphane Tissot produces but that doesn't take anything away from this bottle as it's absolutely delicious!
Notes on the Winemaker: Stéphane Tissot is situated in the famous appellation of Arbois in the heart of the Jura. He produces terroir driven wines, often from single plots to showcase all the expressions of his region. These are some of the most sought after bottles in the world.