Trebbiano
La Cura 2024
Bevilacqua

Grape Variety: Trebbiano d'Abruzzo

Producer: Luca Bevilacqua

Region: Atessa, Abruzzo, Italy

Wild Scale: 3/5

Vegan friendly wine 

11% alcohol

Winemaking: Organic Trebbiano grapes were harvested by hand and spent 3 days on the skins. Fermentation with indigenous yeast before ageing in ceramic egg for 9 months. Bottled with no fining, filtration or added sulphur.

This Wine: Natural white wine with a touch of skin contact that brings subtle texture. Saline and mineral with subtle citrus and stone fruit flavours. Great with seafood.

Notes on the Winemaker: In the south of Abruzzo, Luca Bevilacqua makes natural wine from indigenous grape varieties. He worked as a sommelier around Europe before embarking on his winemaking journey in 2001. His wines are straightforward but full of character and always made without filtration and sulphite additions.