White Vermouth made with rhubarb, thyme and helichrysum.
Grape Variety: Corvina, Rondinella & Molinara
Producer: Controcorrente (Enrico Ciroi)
Region: Udine, Friuli, Italy
Winemaking: The base wine was produced from organic grapes. Fermented with indigenous yeast with no filtration, fining or added sulphur. Infused with herbs and fruit and then fortified with alcohol and sugar.