Sense Pressa

Marius Long moved to the village of Padern in the Corbières after years of studying winemaking around France and abroad. He had been inspired by gastronomy and viticulture after growing up in a family of restauranteurs in Paris. Now he produces very small quantities of natural wine from 4 hectares of local red grape varieties. Each cuvée displays both rustic and elegant characteristics that offer an authentic expression of this rugged region.