Blog

My doctor often tells me this -- "One Chenin a day keeps the doctor away". Feels like my doctor doesn't really want me to visit him that often. Maybe it's the new NHS strategy to reduce costs? Something to do...

Two new arrivals have landed from the Puzelat family in the Loire...   First up, La Guerrerie 2021 has been released from the Clos du-Tue Boeuf cellar and is a great bottle to see how well the wines age. A...

In April I returned to the town of Ponferrada in northern Spain to visit our good friend Diego Losada of Bodega La Senda. As regular customers will know, we have been working with each other for many years now which...

The May edition of Highbury Library Wine Club will be taking place on Thursday 22nd May at 7.30pm You get to taste 6 wines and learn the stories behind them and the winemakers all for just £20 Email andrew@highburylibrary.co.uk to book...

We have been huge fans of the wines of Alice and Olivier De Moor for as long as we can remember. Located east of Auxerre in the village of Courgis, the duo create beautifully precise and elegant cuvées from the...

It's always exciting to receive a new wine from Domaine Dandelion in Burgundy. Winemaker Christina Knott had developed a cult-like following in recent years for his energetic Aligoté and age-worthy Pinots. In 2023 he managed to get his hands on...

Three new cuvées from Ham Street have hit the shelves and they all taste as good as they look. Featuring wild flowers growing in the vineyard these bottles scream spring & summer.    Chardonnay Bacchus sits somewhere between a white and orange wine,...

New cuvées from Veneto have arrived just in time for the long weekend ahead!   Winner of our most recent wine clubs vote, Toro 2022 is a medium bodied red, bursting with black cherry favours, mineral notes and refreshing acidity. A real...

In her early days of wine making Sophie Evans worked with 2Naturkinder in Germany. Since then, she has been growing her own grapes here in the UK. She works with Pinot Noir, Pinot Gris, Reichensteiner and Bacchus, producing wines that are always fill of life...